brownies treats

I love chocolate. I love brownies.
Be suspicious of people that don’t love chocolate and nutella. They are lying.
They are on a diet or they just don’t want to put on weight.
(just kidding, don’t take me too seriously :P)
I love brownies, i think they are the best chocolate cakes in the world. Inside them chocolate’s flavour is intensified and somehow “glorified”, while in some cakes chocolate is just “one ingredient” among other ingredients.
I have tried to give them a nice heart-shape, which is perfect for a romantic dinner (for example Valentine’s day or an anniversary) and also for kids.
Usually brownies are cooked in a single baking tray and cutted into little squares, but they look more rustic. This way you will have perfect and flawless treats.
They still have all the brownies features: cracked and crunchy surface, soft and buttery half cooked inside.
The cooking time is really important, because they should not stay in the oven too much (to preserve the mellow heart). When the surface starts to crack and become paler they are done.