Spirulina muffins with cranberry jam center

Soft and tasty, it’s easy to modify the classic recipe as you prefer. In this version you find spirulina and a cranberry jam center.

15 minutes

20 minutes


12 muffins


  • 300 g all-purpose-flour

  • 60 g sugar

  • 1tsp baking powder

  • 5 g spirulina

  • 1.5 g salt

  • 95 g butter

  • 240 ml unflavored yogurt

  • 60 ml milk

  • 1 egg

  • cranberry jam


  • Use a mixer to blend together spirulina and sugar.
  • Combine dry ingredients in a large mixing bowl.
  • Melt butter on low heat and let it set for 2 minutes.
  • Stir yogurt and milk, then add butter and egg and mix well.
  • Add the mixture to dry ingredients and stir well.
  • Fill 1/3 of the muffin cups and then place a teaspoon of jam.
  • Add the rest of the batter.
  • Bake about 20 minutes or until golden brown (180°C).