Pesto and parmesan rolls with cranberries

All Pasticceria salata

If you are looking for a super easy and fast tasty appetizer, these pesto and parmesan rolls with cranberries are perfect.

  

10 minutes

20 minutes

Super easy

10 rolls

Ingredients

  • 230 g rectangular puff pastry

  • 80 g grated parmesan

  • 1 tablespoon dried cranberries

  • 3 tablespoons pesto

  • 1 beated egg

Method

  • Spread the pesto on the surface of the puff pastry leaving about 1 cm from the edges.
  • Spread the parmesan in the same way.
  • Plase the dried cramberries.
  • Overlap the dought with the stuffin.
  • Put it in the fridge (about 40 minutes).
  • Brush a thin layer of egg wash over the surface of the roll and then cut little disks (about 1 cm thick)..
  • Bake the disks (on baking paper) about 20 minutes at 180-200°C until golden brown.