Brownies don’t need a long introduction, they are just so good, so tasty, so chocolatey! This is a gluten-free version and it has nothing to envy to the classic version of brownies… just try!
Prep 20 min
Cook 30 min
Easy
6 servings
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Ingredients
120 g dark chocolate
70 g butter
2 eggs
150 g white sugar
60 g rice flour
30 g potato starch
30 g toasted hazelnuts
Method
- Melt chocolate and butter together, stir and cool.
- Add beaten eggs and stir.
- Add also sugar, rice flour and potato starch while stirring.
- Add the toasted hazelnuts.
- Bake at 180 °C for about 30 minutes.
