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Zuppa cremosa di piselli e menta

cremosa zuppa di piselli e mentaZuppa cremosa di piselli e menta: Gli inglesi amano le loro zuppe e spesso le adottano come pranzo. La zuppa cremosa di piselli e menta è un classico piatto Britannico. La primavera è il momento di gustare i cibi nuovi e colorati che stanno esplodendo. I piselli freschi, se abbinati alla menta fresca, non sono solo colorati ma magnificamente aromatici.

Puoi anche preparare con successo questa zuppa usando i piselli surgelati. Tuttavia, è consigliabile utilizzare sempre menta fresca.

Zuppa cremosa di piselli e menta – per 4

  • 50 gr di burro
  • 900 gr di piselli freschi, sgusciati (si potrebbero anche usare piselli surgelati)
  • 1 cipolla piccola, finemente tritata
  • 1 litro  brodo di pollo o vegetale
  • 2 cucchiai di menta fresca, tritata finemente
  • 1 cucchiaino di sale
  • 1/2  cucchiaino di pepe bianco
  • 150 ml  panna fresca montata
  • 1 cucchiaino di menta o estratto
  1. Sciogliere il burro in una grande casseruola sopra una fiamma bassa, aggiungere la cipolla e cuocere per 5 miniuti fino a farla diventare morbida.
  2. Aggiungere i piselli, il brodo e metà della menta poi portare ad ebollizione e cuocere per circa 20 minuti se utilizzate piselli freschi (5 minuti se usate piselli congelati).
  3. Togliere dal fuoco e mettere  2 terzi della zuppa in un frullatore.
  4. Rimettere in padella, aggiungere l’estratto di menta e mischiare.
  5. Posizionare sopra un fuoco medio, aggiungere la panna e la restante menta.
  6. Riscaldare delicatamente senza portare ad ebollizione, mescolando continuamente.
  7. Servire ancora caldo.

cremosa zuppa di piselli e menta

Published by thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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