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Risotto con ravanelli

Risotto con ravanelli. Il nome ravanello deriva dalla parola (rapa), è un ortaggio dalle molteplici proprietà, è molto conosciuto nelle cucine di tutto il mondo, apprezzato nella cucina italiana, anche se è originario dell’Asia Orientale, in Cina e in Giappone da circa 3.000 anni. Il sapore della ravanelli è leggermente piccante pungente ma la sua polpa è bianca e croccante. Contiene vitamina C e Per questo si presta molto bene a chi vuol fare una dieta ipocalorica. Il suo aspetto è gradevole, assomiglia ad una biglia di colore rosso e tondeggiante. Può essere consumato cotto o crudo.

Risotto con ravanelli: per 4 persone

  • 300 gr di riso, preferibilmente carnaroli
  • 200 gr di ravanelli
  • 100 gr di pancetta fresca
  • 1 cipolla media
  • 1 manciata di piselli
  • 100 gr di parmigiano grattugiato
  • 4 cucchiai di olio d’oliva (Tenute Carcasole)
  • .brodo di dado vegetale
  • prezzemolo tritato
  • sale e pepe q.b.

ravanelli, radish


  1. In una pentola soffriggere la cipolla tritata
  2. unire la pancetta tagliata a dadini insieme ai piselli e ai ravanelli tagliati a 4
  3. far cuocere per 10 minuti
  4. unire il riso
  5. aggiungere il brodo e portare cottura.
  6. Servire con una spolverata di parmigiano e prezzemolo tritato.

Published by thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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