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Patate dolci al forno

Patate dolci al forno Patate dolci al forno: In questo periodo dell’anno il nostro mercato di agricoltori locali, The Farm at Rockledge Gardens sta raccogliendo le loro patate dolci. Le patate dolci sono tradizionalmente servite in America per  il giorno del Ringraziamento in America, con una quantità enorme di cibo.Le patate dolci al forno sono molto facili da preparare, mentre ci si può concentrare su tutto il resto del pranzo.

Cucinare le  patate al forno sul fondo del forno. Questo vi dà un sacco di spazio per utilizzare il resto del forno per qualche altro deliziosa pietanza.

Ingredienti per 6

  • 6 medie e patate dolci di uguale dimensione
  • 3 once di burro salato
  • 1 cucchiaino di noce moscata
  1. Preriscaldare il forno a 375F / 190F.
  2. Entrare con la punta di un coltello in ogni patata almeno 3 volte.
  3. Disporre su una teglia e posto nella parte inferiore del forno per 1 ora rigirandole dopo i primi 30 minuti. Saranno pronte quando si possono facilmente infilare.
  4. Quando sono pronte, tagliare a forma di croce nella parte superiore di ciascuno e pizzicare i lati della patata con le dita e il pollice. Questo è aprire la parte superiore.
  5. Dividere il burro e la noce moscata tra ciascuna delle patate e servire.

Patate dolci al forno

Published by thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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