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Cosce di pollo con pancetta e zucchini

Cosce di pollo con pancetta e zucchini: Le pollo con pancetta sono l’ideale per una cenetta o per un secondo piatto veloce e gustoso, accompagnare con verdure di stagione, insalata o patate, per completare al meglio la pietanza.L semplice che si prepara in poco tempo, per un secondo di carne davvero saporito. Ecco come prepararli!

Cosce di pollo on pancetta – per 6 persone

  • 12 cosce di pollo disossate e senza pelle
  • 200 gr di pancetta, affettata fine
  • 1 cucchiaio di olio extra vergine d’oliva
  • 1 spicchio d’aglio
  • 1 bicchierino di vino bianco
  • 2 rametti di rosmarino
  • sale e pepe

Per il contorno:

  • 4 zucchine
  • 3 cucchiai olio extra vergine d’oliva
  • 1 spicchio d’aglio

  1. Salate e pepate le cosce di pollo disossate e senza pelle, quindi avvolgetele ciascuna nella pancetta e mettetele in una teglia unta con olio, galizia e rosmarino
  2. Cuocete in forno a 200 C per 30 minuti circa. Dopo 15 minuiti, aggiungere il vino bianco.
  3. Nel frattempo lavate le zucchine tagliatele a dadini.
  4. Prendete una padella antiaderente mettete 3 cucchiai d’olio e le zucchine .
  5. Aggiustatele con sale e pepe (poco) fatele cuocere per 5 – 7 minuti.
  6. Servite le cosce di pollo su un letto di zucchine.

Published by thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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