Using ricotta cheese
Using ricotta cheese: Ricotta is Italy’s answer to cottage cheese and best eaten ‘fresh, fresh,…
Category: Antipasto
Mackerel under oil
Mackerel under oil: Mackerel is a very cheap and tasty fish and this is a very…
Shrimp scampi antipasto
Shrimp scampi antipasto: Shrimp fished around the tiny Italian island of Ponza have a particularly bright…
Italian-style pickled shrimp
Italian-style pickled shrimp: This is simply one of most amazing pickling recipes we have ever…
Shrimp scampi antipasto
Shrimp scampi antipasto: Shrimp fished around Ponza have a particularly bright colour and so make…
Roasted pepper salad
Roasted pepper salad: There are many appitizer dishes that are quintessentially Italian and roasted pepper…
Baked Brie with blueberries
Baking Brie with blueberries: The combination of sweet and salt with our baked Brie with blueberry…
Oysters Rockafella
Oysters Rockafella: Oysters Rockefeller was created at the New Orleans restaurant Antoine’s which was founded…
Chicken Liver Pâté
When I first made Chicken Liver Pâté, it was from one of my mothers Cordon…