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Antipasto di fichi, prosciutto e mozzarella

fichi, prosciutto e mozzarella antipastoAntipasto di fichi, prociutto e mozzarella: In Italia, quando i fichi sono di stagione, sembrano essere appesi su ogni albero. Anche gli uccelli non si riescono a  tenere lontani dai frutti anche se ne restano molti per noi.

Questo antipasto di  fichi, prosciutto e mozzarella è stato creato  a causa di una sovrabbondanza di fichi nel nostro giardino a  Gaeta E’ stato un  grande successo e per fortuna, molto semplici da mettere insieme.

antipasto di fichi, prosciutto e mozzarella

Calcola  2 – 3 fichi a persona

Antipasto di fichi, prociutto e mozzarella

  • Fichi freschi, a temperatura ambiente
  • mozzarella fresca
  • Strisce sottili di prosciutto
  • Foglie di basilico fresco
  1. Fare  una croce nella parte superiore di ogni fico..
  2. Metti  un po ‘di mozzarella fresca in ogni fico e avvolgere la base con una sottile striscia di prosciutto. Il prosciutto aiuterà a mantenere la forma.
  3. Rifinisci il piatto  con foglie di basilico fresco e servire.

fichi, prosciutto e mozzarella antipasto

Published by thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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