Stewed potatoes greek recipe

Stewed potatoes greek recipe

Stewed potatoes greek recipe, a simple and tasty side dish, with tomato sauce. A recipe easy to prepare that can accompany many of our meals.

Stewed potatoes greek recipe

chef19Difficulty: easy clock96 Prep time: 20 minutes cooking15Cook: 30-40 minutes
food27Serves: 4 coins15 Cost: low

Ingredients

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  • 1 kg potatoes
  • 6-8 tablespoons olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon chopped celery
  • 1 carrot
  • 350 g  peeled tomatoes
  • salt, pepper

Instructions

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Peel the potatoes, wash and cut into pieces.

Peel the onion and the garlic cloves and chop finely.

Wash the celery leaves, dry and chop.

Pour the olive oil in a casserole, heat and sautè onion and garlic, stirring with a wooden spoon.

Add the carrot, peeled, washed and cut into slices and sautè.

Add pureed tomatoes, chopped celery, salt, pepper and cook for a few minutes.

Add the potatoes, salt and  about one cup of hot water. The potatoes should be half-covered by the liquid.

Cover the casserole and cook the potatoes, over medium heat, for 30-40 minutes, until they are ready and the sauce is almost dry.

If during cooking the sauce gets too dry, add more hot water.

Serve stewed potatoes  hot!

 

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