Spaghetti with crabmeat

Spaghetti with crabmeat

Spaghetti with crabmeat

Spaghetti with crab meat is a delicious and easy recipe. A tasty dish for a special dinner or lunch to share with your guests.


Serves 4

  • 350 gr spaghetti
  • 200 gr crab meat
  • 1 bunch parsley
  • 1 shallot
  • 1 clove garlic
  • 4-6 tablespoons olive oil
  • Salt, pepper


To prepare this dish I use canned crab meat that I have to say it is very tasty.

Peel the shallots and the garlic and  chop finely. Wash the parsley, dry it gently and chop finely.

Pour the olive oil in a pan, heat slightly, add the shallots and garlic with some chopped parsley and lsaute for a few minutes.

Add the crab meat and saute for 2 minutes, stirring. Season with salt and pepper and cook over moderate heat for about 3 minutes.

Meanwhile,bring a large pot of water to a boil, add salt and cook spaghetti until al dente. Drain the spaghetti and pour into the pan with the crab meat, add a few tablespoons of the pasta cooking water, sprinkle with the remaining chopped parsley, and cook for 2 minutes stirring.

Serve immediately!


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