Salad of beetroots and yoghurt

 Salad of beetroots and yoghurt

The salad of beetroots  and yoghurt is a fresh and tasty side dish. This salad is easy to prepare with a few simple ingredients, the result is still a good dish and very healthy.


Salad of beetroots and yoghurt

chef19Difficulty: easy clock96 Prep time: 10 minutes cooking15Cook: 1 hour
food27Serves: 4 coins15 Cost: low

Ingredients

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  • 4 beetroot
  • 200 grams of greek yogurt
  • 1 clove of garlic
  • 3 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon mayonnaise
  • salt

Instructions

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You can prepare your salad with fresh beetroots, if it is the time of year when you can find them, otherwise you can use those packed that have already been boiled.

If you use fresh turnips, wash well without peeling. Put them in a saucepan with water and bring to boil. Simmer for about 1 hour (until you can pierce them with a fork).

Drain and let cool. Remove the skins and cut the beetroots  into small pieces. Season with salt, oil and vinegar.

Crush the garlic clove and mix with the yogurt. United yogurt a tablespoon of mayonnaise and mix well.

Combine the yogurt with red turnips and stir to obtain a homogeneous mixture.

Your beetroots and yoghurt salad  is read y to be enjoyed!

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