Feta cheese omelet, easy and fast to prepare, for lunch or dinner. A delicious omelet, with mediterranian flavour, and the tanginess of the feta cheese.
Feta cheese omelet
 |
 Prep time: 10 minutes |
 Cook: 8-10 minutes |
 Serves: 4 |
 Cost: low |
Ingredients
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- 5 eggs
- 4 tablespoons milk
- 150 g feta cheese
- 3 tablespoons olive oil
- salt, pepper
Instructions
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Feta cheese omelet is really quick to prepare.
Beat the eggs in a bowl, add the milk, salt and pepper and whisk again to combine ingredients.
Crumble the feta cheese with a fork and add to the eggs.
Heat the olive oil in a pan, pour in the egg mixture and cook for a few minutes over medium heat.
When the omelet is golden brown, turn it on the other side, using a lid.
Cook for a few minutes, until it’s golden brown on the other side too.
Serve the feta cheese omelet hot!
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