Cherry jam tart

Cherry jam tart

The cherry jam tart is a classic sweet , simple to prepare, but very tasty. The tart is great for a  family breakfast or snack for our children. You can stuff choosing the jam you prefer.

Cherry jam tart

chef19Difficulty: easy clock96 Prep time: 20 minutes cooking15Bake: 30 minutes
food27Serves: 8 coins15 Cost: low


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for the crust

  • 250 g Manitoba flour
  • 100 g butter
  • 2 eggs
  • 5 tablespoons sugar
  • 1/2 tablespoon baking powder
  • grated zest of 1 lemon

for the filling

250-300 g cherry jam


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In a bowl mix the flour with the eggs, sugar, melted butter, but not hot, baking powder and  grated zest of  1 lemon.

Work the mixture well, incorporating the flour a little at a time, until all ingredients are well amalgamated.

Roll out 2/3 of the dough with a rolling pin, forming a round sheet, the thickness of about 3-4 mm that you spread out on a buttered baking tin.

Cover the surface of the pastry with jam,and level with a spoon.

Roll out the remaining dough and cut strips about 2 cm, using a serrated cutter or a knife.

Use these strips to create the edge of the tart and interior decoration.

Bake in preheated oven at 180 degrees C for 30 minutes, until the crust is golden.

Let cool completely before removing from the baking tin and place on a serving dish.


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