Apple pie with savoiardi biscuits

Apple pie with savoiardi biscuits

Apple pie with savoiardi biscuits, a delicious sweet with slightly sour taste, conferred by the lemon, which is one of the ingredients used to cook the apples. An apple pie easy to prepare, in a short time.

Apple pie with savoiardi biscuits

chef19Difficulty: easy clock96 Prep time: 30 minutes

   + 4-5 hours in the refrigerator

cooking15Cook: 40 minutes
food27Serves: 4 coins15 Cost: low

Ingredients

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  • 2 apples
  • 200 ml sparkling wine
  • 4 tablespoons sugar
  • 1 lemon
  • 16 savoiardi biscuits
  • 3 teaspoons icing sugar

for the custard

  • 4 tablespoons condensed milk
  • 2 and 1/2 tablespoons  corn flour
  • 3 gelatin sheets
  • 100 g whipped cream

Instructions

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Peel the apples and cut into small pieces.

Cook the apples in a saucepan with the sugar, the lemon juice, 100 ml water and the sparkling wine.

When the apples are tender, after about 15-20 minutes, drain and set aside the syrup that has been formed.

Heat the milk with 250 ml  water and, before it begins to boil, add the flour. Cook over low heat, stirring constantly, until you get a thick custard.

Add the gelatin sheets to the custard, after passing them under cold water, and stir.

Wet 8 savoiardi in the apple’s syrup of  and place them, one next to each other, on a mold or a baking dish.

Whip the cream and mix in  the custard. Add apples too.

Pour the apple mixture  on the savoiardi layer.

Cover with the rest of savoiardi, slightly soaked in apple’s syrup.

Place the apple pie in the refrigerator for 4-5 hours.

After this time you can serve the apple pie with savoiardi biscuits, after strewing the surface with icing sugar!

Advice

Sprinkle sugar icing on the cake of apples passing it through a sieve to obtain a better result.

Preserve apple pie in the refrigerator!

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