{"id":33110,"date":"2026-11-05T06:44:00","date_gmt":"2026-11-05T05:44:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/?post_type=recipe&#038;p=33110"},"modified":"2026-10-30T09:44:56","modified_gmt":"2026-10-30T08:44:56","slug":"ricetta-tagliolini-alluovo-con-funghi-e-noci","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-tagliolini-alluovo-con-funghi-e-noci\/","title":{"rendered":"Tagliolini all&#8217;uovo con funghi e noci"},"content":{"rendered":"<ul class=\"av-wellness-category\"><li><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/benessere\/bilanciato\/\" class=\"av-wellness-term\"><span class=\"av-wellness-icon av-wellness-light\"><\/span><span class=\"av-wellness-label\">Bilanciato<\/span><\/a><\/li><li><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/benessere\/mediterranea\/\" class=\"av-wellness-term\"><span class=\"av-wellness-icon av-wellness-mediterranean\"><\/span><span class=\"av-wellness-label\">Mediterranea<\/span><\/a><\/li><li><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/benessere\/vegetariano\/\" class=\"av-wellness-term\"><span class=\"av-wellness-icon av-wellness-vegetarian\"><\/span><span class=\"av-wellness-label\">Vegetariano<\/span><\/a><\/li><\/ul><av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:{&quot;&quot;:{&quot;singular&quot;:&quot;Nessuna&quot;,&quot;plural&quot;:&quot;Nessuna&quot;},&quot;q.s.&quot;:{&quot;singular&quot;:&quot;q.b.&quot;,&quot;plural&quot;:&quot;q.b.&quot;},&quot;g&quot;:{&quot;singular&quot;:&quot;g&quot;,&quot;plural&quot;:&quot;g&quot;},&quot;ml&quot;:{&quot;singular&quot;:&quot;ml&quot;,&quot;plural&quot;:&quot;ml&quot;},&quot;cl&quot;:{&quot;singular&quot;:&quot;cl&quot;,&quot;plural&quot;:&quot;cl&quot;},&quot;kg&quot;:{&quot;singular&quot;:&quot;kg&quot;,&quot;plural&quot;:&quot;kg&quot;},&quot;l&quot;:{&quot;singular&quot;:&quot;l&quot;,&quot;plural&quot;:&quot;l&quot;},&quot;clove&quot;:{&quot;singular&quot;:&quot;spicchio&quot;,&quot;plural&quot;:&quot;spicchi&quot;},&quot;pinch&quot;:{&quot;singular&quot;:&quot;pizzico&quot;,&quot;plural&quot;:&quot;pizzichi&quot;},&quot;spoon&quot;:{&quot;singular&quot;:&quot;cucchiaio&quot;,&quot;plural&quot;:&quot;cucchiai&quot;},&quot;tablespoon&quot;:{&quot;singular&quot;:&quot;cucchiaio da tavola&quot;,&quot;plural&quot;:&quot;cucchiai da tavola&quot;},&quot;teaspoon&quot;:{&quot;singular&quot;:&quot;cucchiaino&quot;,&quot;plural&quot;:&quot;cucchiaini&quot;},&quot;sachet&quot;:{&quot;singular&quot;:&quot;bustina&quot;,&quot;plural&quot;:&quot;bustine&quot;},&quot;sprig&quot;:{&quot;singular&quot;:&quot;rametto&quot;,&quot;plural&quot;:&quot;rametti&quot;},&quot;glass&quot;:{&quot;singular&quot;:&quot;bicchiere&quot;,&quot;plural&quot;:&quot;bicchieri&quot;},&quot;shot&quot;:{&quot;singular&quot;:&quot;bicchierino&quot;,&quot;plural&quot;:&quot;bicchierini&quot;},&quot;leaf&quot;:{&quot;singular&quot;:&quot;foglia&quot;,&quot;plural&quot;:&quot;foglie&quot;},&quot;tuft&quot;:{&quot;singular&quot;:&quot;ciuffo&quot;,&quot;plural&quot;:&quot;ciuffi&quot;},&quot;bouquet&quot;:{&quot;singular&quot;:&quot;mazzetto&quot;,&quot;plural&quot;:&quot;mazzetti&quot;},&quot;drop&quot;:{&quot;singular&quot;:&quot;goccia&quot;,&quot;plural&quot;:&quot;gocce&quot;},&quot;cup&quot;:{&quot;singular&quot;:&quot;tazza&quot;,&quot;plural&quot;:&quot;tazze&quot;},&quot;tea cup&quot;:{&quot;singular&quot;:&quot;tazza da t\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da t\\u00e8&quot;},&quot;coffee cup&quot;:{&quot;singular&quot;:&quot;tazza da caff\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da caff\\u00e8&quot;},&quot;rib&quot;:{&quot;singular&quot;:&quot;costa&quot;,&quot;plural&quot;:&quot;coste&quot;},&quot;berry&quot;:{&quot;singular&quot;:&quot;bacca&quot;,&quot;plural&quot;:&quot;bacche&quot;},&quot;slice&quot;:{&quot;singular&quot;:&quot;fetta&quot;,&quot;plural&quot;:&quot;fette&quot;},&quot;ladle&quot;:{&quot;singular&quot;:&quot;mestolo&quot;,&quot;plural&quot;:&quot;mestoli&quot;},&quot;some&quot;:{&quot;singular&quot;:&quot;qualche&quot;,&quot;plural&quot;:&quot;qualche&quot;},&quot;jar&quot;:{&quot;singular&quot;:&quot;vasetto&quot;,&quot;plural&quot;:&quot;vasetti&quot;},&quot;wire&quot;:{&quot;singular&quot;:&quot;filo&quot;,&quot;plural&quot;:&quot;fili&quot;},&quot;sheet&quot;:{&quot;singular&quot;:&quot;foglio&quot;,&quot;plural&quot;:&quot;fogli&quot;},&quot;roll&quot;:{&quot;singular&quot;:&quot;rotolo&quot;,&quot;plural&quot;:&quot;rotoli&quot;},&quot;fillet&quot;:{&quot;singular&quot;:&quot;filetto&quot;,&quot;plural&quot;:&quot;filetti&quot;},&quot;cluster&quot;:{&quot;singular&quot;:&quot;grappolo&quot;,&quot;plural&quot;:&quot;grappoli&quot;},&quot;wisp&quot;:{&quot;singular&quot;:&quot;cespo&quot;,&quot;plural&quot;:&quot;cespi&quot;},&quot;package&quot;:{&quot;singular&quot;:&quot;confezione&quot;,&quot;plural&quot;:&quot;confezioni&quot;},&quot;stem&quot;:{&quot;singular&quot;:&quot;gambo&quot;,&quot;plural&quot;:&quot;gambi&quot;},&quot;vial&quot;:{&quot;singular&quot;:&quot;fiala&quot;,&quot;plural&quot;:&quot;fiale&quot;},&quot;cube&quot;:{&quot;singular&quot;:&quot;cubetto&quot;,&quot;plural&quot;:&quot;cubetti&quot;},&quot;pound&quot;:{&quot;singular&quot;:&quot;libbra&quot;,&quot;plural&quot;:&quot;libbre&quot;},&quot;lb&quot;:{&quot;singular&quot;:&quot;lb&quot;,&quot;plural&quot;:&quot;lbs&quot;},&quot;ounce&quot;:{&quot;singular&quot;:&quot;oncia&quot;,&quot;plural&quot;:&quot;once&quot;},&quot;stick&quot;:{&quot;singular&quot;:&quot;panetto&quot;,&quot;plural&quot;:&quot;panetti&quot;},&quot;pod&quot;:{&quot;singular&quot;:&quot;bastoncino&quot;,&quot;plural&quot;:&quot;bastoncini&quot;},&quot;oz&quot;:{&quot;singular&quot;:&quot;oz&quot;,&quot;plural&quot;:&quot;oz&quot;},&quot;bundle&quot;:{&quot;singular&quot;:&quot;fascio&quot;,&quot;plural&quot;:&quot;fasci&quot;},&quot;knob&quot;:{&quot;singular&quot;:&quot;noce&quot;,&quot;plural&quot;:&quot;noci&quot;},&quot;chunk&quot;:{&quot;singular&quot;:&quot;trancio&quot;,&quot;plural&quot;:&quot;tranci&quot;},&quot;bar&quot;:{&quot;singular&quot;:&quot;tavoletta&quot;,&quot;plural&quot;:&quot;tavolette&quot;},&quot;peppercorn&quot;:{&quot;singular&quot;:&quot;grano&quot;,&quot;plural&quot;:&quot;grani&quot;},&quot;square&quot;:{&quot;singular&quot;:&quot;quadratino&quot;,&quot;plural&quot;:&quot;quadratini&quot;},&quot;coffee_pod&quot;:{&quot;singular&quot;:&quot;cialda&quot;,&quot;plural&quot;:&quot;cialde&quot;},&quot;coffee_capsule&quot;:{&quot;singular&quot;:&quot;capsula&quot;,&quot;plural&quot;:&quot;capsule&quot;},&quot;spray&quot;:{&quot;singular&quot;:&quot;spruzzo&quot;,&quot;plural&quot;:&quot;spruzzi&quot;},&quot;head&quot;:{&quot;singular&quot;:&quot;testa&quot;,&quot;plural&quot;:&quot;teste&quot;},&quot;grind&quot;:{&quot;singular&quot;:&quot;macinata&quot;,&quot;plural&quot;:&quot;macinate&quot;}}}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">I tagliolini all&#8217;uovo con funghi e noci sono un primo piatto leggero e cremoso, preparato senza panna  senza grassi aggiunti,  gustoso e leggero. Unico grasso ammesso 10 g di olio extravergine d&#8217;oliva a persona. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">La straordinaria cremosit\u00e0 della salsa \u00e8 data dalla ricotta fresca, che avvolge perfettamente i tagliolini fatti in casa. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Puoi prepararli con la classica farina di semola oppure con la <strong><em>farina FiberPasta<\/em><\/strong> per una versione a basso indice glicemico. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">In alternativa, vanno benissimo anche i tagliolini freschi o secchi acquistati al supermercato.<\/p>\n\n\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Ricette con i funghi pensate per te:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/come-evitare-che-i-funghi-rilascino-acqua-nella-cottura\/\" title=\"Come evitare che i funghi rilascino acqua nella cottura\" rel=\"bookmark\">Come evitare che i funghi rilascino acqua nella cottura<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-ravioli-cremosi-ai-funghi-con-noci-croccanti\/\" title=\"Ravioli cremosi ai funghi con noci croccanti\" rel=\"bookmark\">Ravioli cremosi ai funghi con noci croccanti<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-i-fusilli-con-crema-di-funghi-e-zucca\/\" title=\"I fusilli con crema di funghi e zucca\" rel=\"bookmark\">I fusilli con crema di funghi e zucca<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-i-canederli-in-brodo-di-funghi\/\" title=\"I canederli in brodo di funghi\" rel=\"bookmark\">I canederli in brodo di funghi<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-sformato-con-i-funghi-pleurotus\/\" title=\"Sformato con i funghi pleurotus\" rel=\"bookmark\">Sformato con i funghi pleurotus<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi-960x540.jpg\" alt=\"Tagliolini all'uovo con funghi e noci\" class=\"wp-image-33119\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi.jpg 1920w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Tagliolini all&#8217;uovo con funghi e noci<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"cost\" data-value=\"2\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Economico<\/span><\/li><li class=\"preptime\" data-value=\"20\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">20 Minuti<\/span><\/li><li class=\"resttime\" data-value=\"30\"><span class=\"recipe-label\">Tempo di riposo<\/span><span class=\"recipe-value\">30 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">4<\/span><\/li><li class=\"cooking_method\" data-value=\"boiling\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Bollitura<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"9\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Autunno, Inverno e Primavera<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\" data-ingredient-link-target-blank=\"true\" data-enable-icona-cart=\"true\"><h2>Ingredienti Tagliolini all&#8217;uovo con funghi e noci<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\">\n<p class=\"wp-block-altervista-paragraph\">Facciamo la spesa<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per i tagliolini o li compri o li prepari tu seguendo la mia ricetta:<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"19116\" data-weight=\"200\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">200<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farina di semola<\/span> <span class=\"ingredient-notes\">(<span>o farina FiberPasta se sei diabetico<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"53\" data-weight=\"100\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">uova<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per il condimento<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"35\" data-weight=\"400\" data-unit=\"sheet\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">400<\/span> <span class=\"ingredient-unit\">fogli<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">funghi<\/span> <span class=\"ingredient-notes\">(<span>a scelta io avevo gli champignon<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"158\" data-weight=\"150\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/la-ricotta-fatta-in-casa-di-ritaamordicucina\/\" class=\"ingredient-name\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"La ricotta fatta in casa\">ricotta<\/a> <span class=\"ingredient-notes\">(<span>io la faccio in casa clicca<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"15262\" data-weight=\"32\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">8<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">gherigli di noci<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"8\" data-weight=\"1\" data-unit=\"clove\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">spicchio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">aglio<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"40\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">40<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"6\" data-weight=\"2\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">prezzemolo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"92\" data-weight=\"5\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">cucchiaini<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-il-mio-dado-vegetale-fatto-in-casa\/\" class=\"ingredient-name\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Il mio dado vegetale fatto in casa\">dado da brodo<\/a> <span class=\"ingredient-notes\">(<span>io lo faccio in casa clicca<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"21\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"34\" data-weight=\"30\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">30<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cipolla<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"30\" data-weight=\"30\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">30<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Parmigiano Reggiano DOP<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\">\n<p class=\"wp-block-altervista-paragraph\">Tagliolini all&#8217;uovo con funghi e noci<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\" data-allow-auto-affiliate-links-on-tools=\"true\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\">\n<p class=\"wp-block-altervista-paragraph\">Cosa ci serve per preparare i Tagliolini all&#8217;uovo con funghi e noci<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><h3>Se fai la pasta fresca<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"206\">Spianatoia<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"8\"><a href=\"https:\/\/www.amazon.it\/dp\/B0GSRXF2VY?tag=av_ritaamordicucina-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Girmi IM21W Impastatrice Planetaria 5L, 1500W Max, 10 Velocit\u00e0+Pulse, Gesso | Ciotola inox e 10 velocit\u00e0 per lavorare impasti, creme e composti nelle preparazioni quotidiane\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B0GSRXF2VY\" data-currency-code=\"EUR\" data-full-price=\"129.9\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31R+yb+jKsL._SL500_.jpg\" data-lowest-new-price=\"79.9\" data-manufacturer=\"Trevidea s.r.l.\" data-percentage-saved=\"38\" data-price=\"129.9\">Impastatrice<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"267\"><a href=\"https:\/\/www.amazon.it\/dp\/B0009U5OSO?tag=av_ritaamordicucina-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Marcato Macchina per la Pasta, Atlas 150, Pasta Maker, Sfogliatrice per Pasta Fresca, in Acciaio Cromato, per Lasagne, Fettuccine, Tagliolini, Compatibile con 11 Formati Extra, Made in Italy\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B0009U5OSO\" data-currency-code=\"EUR\" data-full-price=\"56.07\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41Zwet0FERL._SL500_.jpg\" data-lowest-new-price=\"56.07\" data-manufacturer=\"Marcato\" data-percentage-saved=\"\" data-price=\"56.07\">Macchina per pasta<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-group\"><h3>Per il condimento<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"36\">Padella<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"34\">Coltello<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"16\"><a href=\"https:\/\/www.amazon.it\/dp\/B0BNJ682K3?tag=av_ritaamordicucina-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Braun MultiQuick 1 MQ10.001M, Frullatore a Immersione Extra Leggero con Piede in Acciaio Inossidabile, Minipimer con Sistema EasyTwist, Inclusi Bicchiere per Mescolare 600ml e Misurare, 450W, Bianco\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B0BNJ682K3\" data-currency-code=\"EUR\" data-full-price=\"38.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/21LjHww4gYL._SL500_.jpg\" data-lowest-new-price=\"19.99\" data-manufacturer=\"De'Longhi Appliances srl\" data-percentage-saved=\"49\" data-price=\"38.99\">Frullatore a immersione<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"76\">Ciotola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-group\"><h3>Per cuocere la pasta<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"35\">Pentola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\" data-display-numbering-steps=\"true\" data-display-inline-mosaic-steps=\"true\"><h2>Passaggi Tagliolini all&#8217;uovo con funghi e noci<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\">\n<p class=\"wp-block-altervista-paragraph\">Andiamo in cucina <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>La pasta fresca in alternativa usa quella in commercio<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Su una spianatoia, crea la classica fontana con la farina di semola o FiberPasta.<br>Rompi le uova al centro, sbattile con una forchetta e incorpora man mano la farina. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image alignfull size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"389\" height=\"287\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/fontana-di-farina2023-11-02-090614.png\" alt=\"fontana farina uova\" class=\"wp-image-19081\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/fontana-di-farina2023-11-02-090614.png 389w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/fontana-di-farina2023-11-02-090614-320x236.png 320w\" sizes=\"auto, (max-width: 389px) 100vw, 389px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-altervista-step-mosaic columns-2\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"613\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/20231126_181539-960x613.jpg\" alt=\"La pasta bris\u00e8e fatta in casa\" class=\"wp-image-19431\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/20231126_181539-960x613.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/20231126_181539-320x204.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/20231126_181539-768x490.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/20231126_181539-1536x981.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/20231126_181539-2048x1308.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2024\/10\/20231006_112351-960x720.jpg\" alt=\"\" class=\"wp-image-22710\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2024\/10\/20231006_112351-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2024\/10\/20231006_112351-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2024\/10\/20231006_112351-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2024\/10\/20231006_112351-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2024\/10\/20231006_112351-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Impasta fino a ottenere un panetto liscio e omogeneo.<br>Avvolgilo nella pellicola trasparente e lascialo riposare per mezz&#8217;ora: questo passaggio \u00e8 fondamentale per sviluppare la maglia glutinica ed evitare che i tagliolini si rompano. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sfoglia la pasta con la macchinetta usando un po&#8217; di farina per farla scivolare bene sui rulli, <\/p>\n<\/div>\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">quindi ricava i tagliolini, che farai asciugare ben infarinati, mentre andiamo a preparare il condimento.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1280\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645837663-960x1280.jpg\" alt=\"tagliolini all'uovo fatti in casa\" class=\"wp-image-33128\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645837663-960x1280.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645837663-320x427.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645837663-768x1024.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645837663-1152x1536.jpg 1152w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645837663-1536x2048.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645837663-scaled.jpg 1920w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">tagliolini all&#8217;uovo fatti in casa<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Cottura del condimento<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Preparare il condimento \u00e8 facile e veloce per cui ti consiglio di mettere sul fuoco di gi\u00e0 la pentola per la pasta.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Pulisci i funghi e tagliali a spicchi grossolani. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/pulire-i-funghi-960x640.jpg\" alt=\"\" class=\"wp-image-33000\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/pulire-i-funghi-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/pulire-i-funghi-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/pulire-i-funghi-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/pulire-i-funghi-1536x1024.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/pulire-i-funghi.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">In una padella capiente, fai soffriggere l&#8217;aglio  e la cipolla tritati finemente con il prezzemolo e l&#8217;olio extra vergine d&#8217;oliva.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085120-960x720.jpg\" alt=\"\" class=\"wp-image-33121\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085120-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085120-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085120-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085120-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085120-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Unisci i funghi, <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085129-960x720.jpg\" alt=\"\" class=\"wp-image-33123\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085129-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085129-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085129-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085129-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085129-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">insaporisci con un pizzico di sale e un po&#8217; di dado casalingo. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Copri con il coperchio senza aggiungere acqua e cuoci a fuoco medio per circa 6-7 minuti fino a quando risulteranno teneri.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085140-960x720.jpg\" alt=\"\" class=\"wp-image-33124\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085140-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085140-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085140-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085140-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241010_085140-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Trascorso il tempo, preleva circa met\u00e0 dei funghi dalla padella e frullali insieme alla ricotta .<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115615-960x720.jpg\" alt=\"\" class=\"wp-image-33120\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115615-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115615-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115615-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115615-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115615-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">fino a ottenere un composto cremoso.<br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115746-960x720.jpg\" alt=\"\" class=\"wp-image-33126\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115746-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115746-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115746-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115746-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_115746-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Versa nuovamente la crema nella padella con i funghi rimasti interi e unisci le noci tritate<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_123617-960x720.jpg\" alt=\"\" class=\"wp-image-33125\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_123617-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_123617-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_123617-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_123617-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/20241011_123617-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Porta a bollore abbondante acqua salata e cuoci i tagliolini per appena 2-3 minuti. Non appena salgono a galla, scolali direttamente nella padella con la crema di funghi aiutandoti con una pinza.<br><br>&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-alluovo-960x540.jpg\" alt=\"tagliolini all'uovo fatti in casa\" class=\"wp-image-33129\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-alluovo-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-alluovo-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-alluovo-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-alluovo-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-alluovo-rotated.jpg 1920w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Manteca bene a fuoco dolce per un minuto, aggiustando di sale e pepe. Completa a piacere con una spolverata di parmigiano grattugiato e servi subito ben caldo!<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Eccoli pronti caldi e fumenti i nostri Tagliolini all&#8217;uovo con funghi e noci.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1268\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645838424-960x1268.jpg\" alt=\"Tagliolini all'uovo con funghi e noci\" class=\"wp-image-33127\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645838424-960x1268.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645838424-320x423.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645838424-768x1014.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645838424-1163x1536.jpg 1163w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645838424-1551x2048.jpg 1551w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/Photo_1728645838424-scaled.jpg 1939w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Tagliolini all&#8217;uovo con funghi e noci<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Consigli dello chef<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tagliolini all&#8217;uovo con funghi e noci:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per rendere il piatto ancora pi\u00f9 ricco e saporito, puoi aggiungere alla mantecatura finale dei cubetti di prosciutto cotto o di speck ripassati precedentemente in padella.<\/p>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi-960x540.jpg\" alt=\"Tagliolini all'uovo con funghi e noci\" class=\"wp-image-33119\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/tagliolini-funghi.jpg 1920w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Tagliolini all&#8217;uovo con funghi e noci<\/figcaption><\/figure>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Conservazione<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sugo: La crema e il condimento ai funghi si conservano in frigorifero per 2 giorni all&#8217;interno di un contenitore ermetico, oppure in freezer per circa 3 mesi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp; Piatto pronto: Si consiglia di consumare i tagliolini subito dopo la preparazione per assaporarne al meglio la cremosit\u00e0.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\">\n<p class=\"wp-block-altervista-paragraph\">Tagliolini all&#8217;uovo con funghi e noci<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Posso utilizzare altri tipi di funghi?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00ec, puoi sostituire gli champignon con funghi porcini, chiodini o un misto bosco a tua scelta.<\/p>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi-960x540.jpg\" alt=\"Come evitare che i funghi rilascino acqua nella cottura\" class=\"wp-image-32995\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi.jpg 1600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Come evitare che i funghi rilascino acqua nella cottura<br><\/figcaption><\/figure>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Come evitare che i funghi rilascino troppa acqua durante la cottura?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Per scoprire il trucco per cucinare i funghi perfetti senza far formare troppi liquidi in padella, consulta la nostra guida dedicata alla cottura dei funghi. <strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/come-evitare-che-i-funghi-rilascino-acqua-nella-cottura\/\">Come evitare che i funghi rilascino troppa acqua nella cottura, clicca.<\/a><\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi-960x540.jpg\" alt=\"Come evitare che i funghi rilascino acqua nella cottura\" class=\"wp-image-32995\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/10\/ok-funghi.jpg 1600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Come evitare che i funghi rilascino acqua nella cottura<br><\/figcaption><\/figure>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\">\n<p class=\"wp-block-altervista-paragraph\">Tagliolini all&#8217;uovo con funghi e noci<\/p>\n<\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Posso utilizzare altri tipi di funghi?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"S\\u00ec, puoi sostituire gli champignon con funghi porcini, chiodini o un misto bosco a tua scelta.\"}},{\"@type\":\"Question\",\"name\":\"Come evitare che i funghi rilascino troppa acqua durante la cottura?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Per scoprire il trucco per cucinare i funghi perfetti senza far formare troppi liquidi in padella, consulta la nostra guida dedicata alla cottura dei funghi. \\u003Cstrong\\u003E\\u003Cem\\u003E\\u003Ca href=\\\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/come-evitare-che-i-funghi-rilascino-acqua-nella-cottura\\\/\\\"\\u003ECome evitare che i funghi rilascino troppa acqua nella cottura, clicca.\\u003C\\\/a\\u003E\\u003C\\\/em\\u003E\\u003C\\\/strong\\u003E\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\">\n<h2 class=\"wp-block-heading\">La cucina di Rita continua qui<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Se le mie ricette ti piacciono, clicca su tante stelline e seguimi sui social<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per il gruppo <strong><a href=\"https:\/\/www.facebook.com\/groups\/2114605815513926\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a><\/strong> di Rita Amordicucina&nbsp;,<br> <strong><a href=\"https:\/\/www.pinterest.it\/rita1964mancuso\/_saved\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong>&nbsp;, <strong><a href=\"https:\/\/www.youtube.com\/channel\/UCVpmE8Ul_MHG9eaKLP_BFqg\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a><\/strong>, &nbsp;<strong><a href=\"https:\/\/www.instagram.com\/ritaamordicucina\/?hl=it\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>&nbsp;, <strong><a href=\"https:\/\/twitter.com\/home@ritaamordicucina\" target=\"_blank\" rel=\"noreferrer noopener\">Twitter<\/a><\/strong> , <strong><em><a href=\"https:\/\/www.tiktok.com\/@ritamancuso4?_t=8dvGMAnxcni&amp;_r=1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Tik Tok<\/a><\/em><\/strong> ,<br> <strong><em><a href=\"https:\/\/www.facebook.com\/groups\/697649176982185\">il gruppo Facebook per diabetici<\/a><\/em><\/strong><br>se vuoi seguire il mio canale waz up clicca qui <strong><em><a href=\"https:\/\/whatsapp.com\/channel\/0029VaFd4qR7IUYRWr3hc51e\">Le ricette di Rita Amordicucina<\/a><\/em><\/strong><br><strong><em><a href=\"https:\/\/www.facebook.com\/groups\/896473301098430\">Per il gruppo Facebook di ricette dietetiche<\/a><\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/storia-di-una-bambina-che-ama-cucinare\/\">Se vuoi conoscere la mia storia clicca qui<\/a><\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/\">Per tornare al men\u00f9 principale clicca qui<\/a><\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fammi sapere nei commenti se hai dei dubbi sono qui per rispondere alle tue domande.<br>Ti ricordo che i miei contenuti sono protetti da copyright \u00a9\ufe0f quindi non \u00e8 consentito screenshottare le Ricette, fare copia e incolla delle ricette e condividerle altrove, o salvare le foto e pubblicarle sui social o web, ma potrai copiare il link \ud83d\udd17 diretto della ricetta o del Blog e ricondividerlo con chiunque e ovunque. \u263a\ufe0f Questo \u00e8 il mio lavoro, ci dedico tanto impegno e tempo ed \u00e8 giusto che io abbia il giusto riconoscimento.<\/p>\n<\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p 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