{"id":30596,"date":"2026-07-03T06:29:00","date_gmt":"2026-07-03T04:29:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/?post_type=recipe&#038;p=30596"},"modified":"2026-06-30T18:58:47","modified_gmt":"2026-06-30T16:58:47","slug":"pasta-al-pesto-di-limoni-e-tonno","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/","title":{"rendered":"Pasta al pesto di limoni e tonno"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/pates-au-pesto-de-citron-et-thon\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/pasta-con-pesto-de-limones-y-atun\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/ritaamordicucina\/macarrao-com-pesto-de-limao-e-atum\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/ritaamordicucina\/pasta-met-citroenpesto-en-tonijn\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/pasta-with-lemon-pesto-and-tuna\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/pasta-mit-zitronenpesto-und-thunfisch\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 'false' : 'true');\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:{&quot;&quot;:{&quot;singular&quot;:&quot;Nessuna&quot;,&quot;plural&quot;:&quot;Nessuna&quot;},&quot;q.s.&quot;:{&quot;singular&quot;:&quot;q.b.&quot;,&quot;plural&quot;:&quot;q.b.&quot;},&quot;g&quot;:{&quot;singular&quot;:&quot;g&quot;,&quot;plural&quot;:&quot;g&quot;},&quot;ml&quot;:{&quot;singular&quot;:&quot;ml&quot;,&quot;plural&quot;:&quot;ml&quot;},&quot;cl&quot;:{&quot;singular&quot;:&quot;cl&quot;,&quot;plural&quot;:&quot;cl&quot;},&quot;kg&quot;:{&quot;singular&quot;:&quot;kg&quot;,&quot;plural&quot;:&quot;kg&quot;},&quot;l&quot;:{&quot;singular&quot;:&quot;l&quot;,&quot;plural&quot;:&quot;l&quot;},&quot;clove&quot;:{&quot;singular&quot;:&quot;spicchio&quot;,&quot;plural&quot;:&quot;spicchi&quot;},&quot;pinch&quot;:{&quot;singular&quot;:&quot;pizzico&quot;,&quot;plural&quot;:&quot;pizzichi&quot;},&quot;spoon&quot;:{&quot;singular&quot;:&quot;cucchiaio&quot;,&quot;plural&quot;:&quot;cucchiai&quot;},&quot;tablespoon&quot;:{&quot;singular&quot;:&quot;cucchiaio da tavola&quot;,&quot;plural&quot;:&quot;cucchiai da tavola&quot;},&quot;teaspoon&quot;:{&quot;singular&quot;:&quot;cucchiaino&quot;,&quot;plural&quot;:&quot;cucchiaini&quot;},&quot;sachet&quot;:{&quot;singular&quot;:&quot;bustina&quot;,&quot;plural&quot;:&quot;bustine&quot;},&quot;sprig&quot;:{&quot;singular&quot;:&quot;rametto&quot;,&quot;plural&quot;:&quot;rametti&quot;},&quot;glass&quot;:{&quot;singular&quot;:&quot;bicchiere&quot;,&quot;plural&quot;:&quot;bicchieri&quot;},&quot;shot&quot;:{&quot;singular&quot;:&quot;bicchierino&quot;,&quot;plural&quot;:&quot;bicchierini&quot;},&quot;leaf&quot;:{&quot;singular&quot;:&quot;foglia&quot;,&quot;plural&quot;:&quot;foglie&quot;},&quot;tuft&quot;:{&quot;singular&quot;:&quot;ciuffo&quot;,&quot;plural&quot;:&quot;ciuffi&quot;},&quot;bouquet&quot;:{&quot;singular&quot;:&quot;mazzetto&quot;,&quot;plural&quot;:&quot;mazzetti&quot;},&quot;drop&quot;:{&quot;singular&quot;:&quot;goccia&quot;,&quot;plural&quot;:&quot;gocce&quot;},&quot;cup&quot;:{&quot;singular&quot;:&quot;tazza&quot;,&quot;plural&quot;:&quot;tazze&quot;},&quot;tea cup&quot;:{&quot;singular&quot;:&quot;tazza da t\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da t\\u00e8&quot;},&quot;coffee cup&quot;:{&quot;singular&quot;:&quot;tazza da caff\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da caff\\u00e8&quot;},&quot;rib&quot;:{&quot;singular&quot;:&quot;costa&quot;,&quot;plural&quot;:&quot;coste&quot;},&quot;berry&quot;:{&quot;singular&quot;:&quot;bacca&quot;,&quot;plural&quot;:&quot;bacche&quot;},&quot;slice&quot;:{&quot;singular&quot;:&quot;fetta&quot;,&quot;plural&quot;:&quot;fette&quot;},&quot;ladle&quot;:{&quot;singular&quot;:&quot;mestolo&quot;,&quot;plural&quot;:&quot;mestoli&quot;},&quot;some&quot;:{&quot;singular&quot;:&quot;qualche&quot;,&quot;plural&quot;:&quot;qualche&quot;},&quot;jar&quot;:{&quot;singular&quot;:&quot;vasetto&quot;,&quot;plural&quot;:&quot;vasetti&quot;},&quot;wire&quot;:{&quot;singular&quot;:&quot;filo&quot;,&quot;plural&quot;:&quot;fili&quot;},&quot;sheet&quot;:{&quot;singular&quot;:&quot;foglio&quot;,&quot;plural&quot;:&quot;fogli&quot;},&quot;roll&quot;:{&quot;singular&quot;:&quot;rotolo&quot;,&quot;plural&quot;:&quot;rotoli&quot;},&quot;fillet&quot;:{&quot;singular&quot;:&quot;filetto&quot;,&quot;plural&quot;:&quot;filetti&quot;},&quot;cluster&quot;:{&quot;singular&quot;:&quot;grappolo&quot;,&quot;plural&quot;:&quot;grappoli&quot;},&quot;wisp&quot;:{&quot;singular&quot;:&quot;cespo&quot;,&quot;plural&quot;:&quot;cespi&quot;},&quot;package&quot;:{&quot;singular&quot;:&quot;confezione&quot;,&quot;plural&quot;:&quot;confezioni&quot;},&quot;stem&quot;:{&quot;singular&quot;:&quot;gambo&quot;,&quot;plural&quot;:&quot;gambi&quot;},&quot;vial&quot;:{&quot;singular&quot;:&quot;fiala&quot;,&quot;plural&quot;:&quot;fiale&quot;},&quot;cube&quot;:{&quot;singular&quot;:&quot;cubetto&quot;,&quot;plural&quot;:&quot;cubetti&quot;},&quot;pound&quot;:{&quot;singular&quot;:&quot;libbra&quot;,&quot;plural&quot;:&quot;libbre&quot;},&quot;lb&quot;:{&quot;singular&quot;:&quot;lb&quot;,&quot;plural&quot;:&quot;lbs&quot;},&quot;ounce&quot;:{&quot;singular&quot;:&quot;oncia&quot;,&quot;plural&quot;:&quot;once&quot;},&quot;stick&quot;:{&quot;singular&quot;:&quot;panetto&quot;,&quot;plural&quot;:&quot;panetti&quot;},&quot;pod&quot;:{&quot;singular&quot;:&quot;bastoncino&quot;,&quot;plural&quot;:&quot;bastoncini&quot;},&quot;oz&quot;:{&quot;singular&quot;:&quot;oz&quot;,&quot;plural&quot;:&quot;oz&quot;},&quot;bundle&quot;:{&quot;singular&quot;:&quot;fascio&quot;,&quot;plural&quot;:&quot;fasci&quot;},&quot;knob&quot;:{&quot;singular&quot;:&quot;noce&quot;,&quot;plural&quot;:&quot;noci&quot;},&quot;chunk&quot;:{&quot;singular&quot;:&quot;trancio&quot;,&quot;plural&quot;:&quot;tranci&quot;},&quot;bar&quot;:{&quot;singular&quot;:&quot;tavoletta&quot;,&quot;plural&quot;:&quot;tavolette&quot;},&quot;peppercorn&quot;:{&quot;singular&quot;:&quot;grano&quot;,&quot;plural&quot;:&quot;grani&quot;},&quot;square&quot;:{&quot;singular&quot;:&quot;quadratino&quot;,&quot;plural&quot;:&quot;quadratini&quot;},&quot;coffee_pod&quot;:{&quot;singular&quot;:&quot;cialda&quot;,&quot;plural&quot;:&quot;cialde&quot;},&quot;coffee_capsule&quot;:{&quot;singular&quot;:&quot;capsula&quot;,&quot;plural&quot;:&quot;capsule&quot;},&quot;spray&quot;:{&quot;singular&quot;:&quot;spruzzo&quot;,&quot;plural&quot;:&quot;spruzzi&quot;},&quot;head&quot;:{&quot;singular&quot;:&quot;testa&quot;,&quot;plural&quot;:&quot;teste&quot;},&quot;grind&quot;:{&quot;singular&quot;:&quot;macinata&quot;,&quot;plural&quot;:&quot;macinate&quot;}}}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Pasta al pesto di limoni e tonno: un primo estivo fresco e profumato. Esplosione di gusto con menta e croccanti mandorle. Ricetta perfetta!&#8221;<br>Un tuffo di freschezza in tavola: la mia pasta al pesto di limoni e tonno<br>\u200bDopo una giornata trascorsa sotto il sole, al ritorno dal mare o dopo ore passate in ufficio, non c&#8217;\u00e8 niente di meglio che trovare un piatto pronto ad accoglierci con la sua freschezza. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">La mia pasta al pesto di limoni e tonno \u00e8 la risposta perfetta per le giornate pi\u00f9 calde: un primo piatto leggero, profumato e incredibilmente nutriente.<br>\u200bIl segreto di questo piatto risiede nel contrasto tra la vivacit\u00e0 del pesto di limoni e la sapidit\u00e0 del tonno. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Per la preparazione del pesto, vi baster\u00e0 un semplice frullatore o, per chi preferisce la praticit\u00e0, il vostro fedele Bimby. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\u00c8 una base cos\u00ec versatile che potete prepararla in anticipo e tenerla pronta in freezer, cos\u00ec da averla a disposizione nel momento del bisogno.<br>\u200bPer quanto riguarda il tonno, potete optare per quello in scatola, sia sott&#8217;olio che al naturale, ma vi sveler\u00f2 il mio metodo personale per realizzare una conserva di tonno fatta in casa, per un tocco ancora pi\u00f9 autentico. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Infine, il tocco magico delle mandorle tostate non solo aggiunge una nota croccante irresistibile, ma trasforma questo primo in un pasto completo ed equilibrato.<br>\u200bLasciatevi conquistare dalla freschezza della menta e dalla brillantezza dei limoni: un connubio mediterraneo che porta il sapore della nostra terra direttamente nel vostro piatto.<\/p>\n\n\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Ricette pensate per te:<br>\u200b<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/spaghetti-spaghetti-di-zucchine-e-tonno-di-zucchine-e-tonno\/\" title=\"Spaghetti di zucchine e tonno\" rel=\"bookmark\">Spaghetti di zucchine e tonno<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/apericena-fresco-orzo-e-tonno\/\" title=\"Apericena fresco orzo e tonno\" rel=\"bookmark\">Apericena fresco orzo e tonno<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-le-penne-cremose-con-tonno-e-zucchine\/\" title=\"Le penne cremose con tonno e zucchine\" rel=\"bookmark\">Le penne cremose con tonno e zucchine<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/involtini-di-zucchine-con-mousse-al-tonno\/\" title=\"Involtini di zucchine con mousse al tonno\" rel=\"bookmark\">Involtini di zucchine con mousse al tonno<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-linsalata-di-pasta-fredda-verdure-e-tonno\/\" title=\"L\u2019insalata di pasta fredda verdure e tonno\" rel=\"bookmark\">L\u2019insalata di pasta fredda verdure e tonno<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"536\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad-960x536.jpg\" alt=\"Pasta al pesto di limoni e tonno\" class=\"wp-image-30597\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad-960x536.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad-320x179.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad-768x429.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad.jpg 1024w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-altervista-video is-layout-flow\" data-type=\"core\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pasta con pesto di limoni e tonno. #food #pasta #seafoodprep\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/vGQHVdu3xP4?feature=oembed&amp;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"1\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Molto economico<\/span><\/li><li class=\"preptime\" data-value=\"5\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">5 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"20\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">20 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">4<\/span><\/li><li class=\"cooking_method\" data-value=\"boiling\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Bollitura<\/span><\/li><li class=\"cuisine\" data-value=\"italian_regional\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Regionale Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><li class=\"region\" data-value=\"15\"><span class=\"recipe-label\">Regione<\/span><span class=\"recipe-value\">Sicilia<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\">\n<p class=\"wp-block-altervista-paragraph\">Facciamo la spesa<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Pasta al pesto di limoni e tonno<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"52\" data-weight=\"320\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">320<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pasta<\/span> <span class=\"ingredient-notes\">(<span>meglio rigatoni<\/span>)<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>\u200bPer il pesto di limoni<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"26\" data-weight=\"40\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">limoni<\/span> <span class=\"ingredient-notes\">(<span>biologici scorza e succo<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"161\" data-weight=\"100\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">mandorle<\/span> <span class=\"ingredient-notes\">(<span>bianche tostate<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"4\" data-weight=\"1\" data-unit=\"leaf\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">10<\/span> <span class=\"ingredient-unit\">foglie<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">basilico<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"19548\" data-weight=\"50\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">50<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">parmigiano grattugiato<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"50\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">50<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"23\" data-weight=\"50\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">acqua<\/span> <span class=\"ingredient-notes\">(<span>di cottura della pasta <\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"15130\" data-weight=\"100\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/la-conserva-di-tonno-rosso-sottolio\/\" class=\"ingredient-name\" title=\"La conserva di tonno rosso sott\u2019olio\">tonno sott&#8217;olio<\/a> <span class=\"ingredient-notes\">(<span>o al naturale<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"124\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">menta<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\">\n<p class=\"wp-block-altervista-paragraph\">Pasta al pesto di limoni e tonno<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\">\n<p class=\"wp-block-altervista-paragraph\">Cosa ci serve per preparare la <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><h3>Pasta al pesto di limoni e tonno<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"o il Bimby\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"10\">Frullatore<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B098TJ8YCW?tag=av_ritaamordicucina-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Kenwood Chopper CHP61.100WH, Potenza 500W, Ciotola da 0.5L, 2 velocit\u00e0, Sistema a quattro lame, Anello antiscivolo per la stabilit\u00e0 del tritatutto, Lavabile in Lavastoviglie, Bianco\/SIlver\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B098TJ8YCW\" data-currency-code=\"EUR\" data-full-price=\"49.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41sMvzQPUIL._SL500_.jpg\" data-lowest-new-price=\"26.52\" data-manufacturer=\"De'Longhi Appliances srl\" data-percentage-saved=\"47\" data-price=\"49.99\">o il Bimby<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"34\">Coltello<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"35\">Pentola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\" data-display-numbering-steps=\"true\" data-display-inline-mosaic-steps=\"true\"><h2>Passaggi Pasta al pesto di limoni e tonno<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\">\n<p class=\"wp-block-altervista-paragraph\">Andiamo in cucina e per primo<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Prepariamo il pesto di limoni cremoso<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Assicuratevi innanzitutto che i limoni siano biologici e spazzolateli accuratamente sotto l&#8217;acqua corrente. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Con un pelapatate, prelevate solo la parte gialla della scorza ed inseritela nel boccale del Bimby o del frullatore. <\/p>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"809\" height=\"717\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/limone.jpg\" alt=\"\" class=\"wp-image-28072\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/limone.jpg 809w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/limone-320x284.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/limone-768x681.jpg 768w\" sizes=\"auto, (max-width: 809px) 100vw, 809px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Unite il succo di limone filtrato, l&#8217;olio, il Parmigiano, le mandorle, il basilico, un pizzico di sale. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/20200425_1030182-1-960x720.jpg\" alt=\"\" class=\"wp-image-30606\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/20200425_1030182-1-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/20200425_1030182-1-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/20200425_1030182-1-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/20200425_1030182-1-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/20200425_1030182-1-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Frullate pi\u00f9 volte fino a ottenere una consistenza cremosa. Se necessario, aggiungete un pochino di acqua di cottura della pasta per facilitare l&#8217;operazione.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/05\/b7017d16-364e-4a34-8225-2b14c401a783-960x540.jpg\" alt=\"Pesto di limoni cremoso ricetta facile e veloce\" class=\"wp-image-30592\"\/><figcaption class=\"wp-element-caption\">Pesto di limoni cremoso ricetta facile e veloce<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Mettete a bollire l&#8217;acqua per la pasta e, nel frattempo, fate sgocciolare bene il tonno scelto.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"825\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_204451_Gallery1-960x825.jpg\" alt=\"La conserva di tonno rosso sott'olio\" class=\"wp-image-26731\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_204451_Gallery1-960x825.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_204451_Gallery1-320x275.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_204451_Gallery1-768x660.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_204451_Gallery1.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">La conserva di tonno rosso sott&#8217;olio<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Una volta scolata la pasta al dente, conservate un mestolo di acqua di cottura. Trasferite la pasta in una ciotola capiente (la mantecazione deve avvenire rigorosamente fuori dal fuoco). Unite il pesto di limoni, <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1090\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/5835aa39-7d19-40ef-8499-e43f6c61b094-960x1090.jpg\" alt=\"\" class=\"wp-image-30602\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/5835aa39-7d19-40ef-8499-e43f6c61b094-960x1090.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/5835aa39-7d19-40ef-8499-e43f6c61b094-320x363.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/5835aa39-7d19-40ef-8499-e43f6c61b094-768x872.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/5835aa39-7d19-40ef-8499-e43f6c61b094.jpg 1079w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\"> il tonno <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"994\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/56d3f472-e1db-49cf-98bb-22baba8a1e7e-960x994.jpg\" alt=\"\" class=\"wp-image-30600\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/56d3f472-e1db-49cf-98bb-22baba8a1e7e-960x994.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/56d3f472-e1db-49cf-98bb-22baba8a1e7e-320x331.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/56d3f472-e1db-49cf-98bb-22baba8a1e7e-768x795.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/56d3f472-e1db-49cf-98bb-22baba8a1e7e.jpg 1078w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">  un pochino di acqua di cottura della pasta, le foglioline di menta. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1188\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/9ae3276d-a4a2-4dc4-b23a-66bd0ec526b6-960x1188.jpg\" alt=\"\" class=\"wp-image-30599\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/9ae3276d-a4a2-4dc4-b23a-66bd0ec526b6-960x1188.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/9ae3276d-a4a2-4dc4-b23a-66bd0ec526b6-320x396.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/9ae3276d-a4a2-4dc4-b23a-66bd0ec526b6-768x950.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/9ae3276d-a4a2-4dc4-b23a-66bd0ec526b6.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Mescolate delicatamente il tutto per amalgamare i sapori.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1227\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/507b0022-8b6b-4e57-ad21-2814ff368c91-960x1227.jpg\" alt=\"\" class=\"wp-image-30598\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/507b0022-8b6b-4e57-ad21-2814ff368c91-960x1227.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/507b0022-8b6b-4e57-ad21-2814ff368c91-320x409.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/507b0022-8b6b-4e57-ad21-2814ff368c91-768x982.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/507b0022-8b6b-4e57-ad21-2814ff368c91.jpg 1078w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Impiattate immediatamente guarnendo con qualche fogliolina di menta fresca, una macinata di pepe (opzionale) e qualche filetto di tonno tenuto da parte.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"536\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad-960x536.jpg\" alt=\"Pasta al pesto di limoni e tonno\" class=\"wp-image-30597\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad-960x536.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad-320x179.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad-768x429.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad.jpg 1024w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Pasta al pesto di limoni e tonno<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Consiglio dello chef:<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\"> Questa pasta non va riscaldata dopo la mantecatura, poich\u00e9 \u00e8 ideale da gustare a temperatura ambiente o come ottima pasta fredda.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Inoltre se desideri avere pi\u00f9 cremosit\u00e0 al pesto potresti aggiungere della <strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/come-fare-la-robiola-morbida-e-cremosacome-fare-la-robiola-morbida-e-cremosa\/\" type=\"recipe\" id=\"3796\">robiola<\/a><\/em><\/strong>., ti do la mia ricetta clicca qui per farla da sola a casa.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"568\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/03\/WhatsApp-Image-2026-04-11-at-05.59.55-1-960x568.jpeg\" alt=\"Come fare la robiola morbida e cremosa\" class=\"wp-image-28772\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/03\/WhatsApp-Image-2026-04-11-at-05.59.55-1-960x568.jpeg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/03\/WhatsApp-Image-2026-04-11-at-05.59.55-1-320x189.jpeg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/03\/WhatsApp-Image-2026-04-11-at-05.59.55-1-768x454.jpeg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/03\/WhatsApp-Image-2026-04-11-at-05.59.55-1.jpeg 1298w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Come fare la robiola morbida e cremosa<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Conservazione Pasta al pesto di limoni e tonno.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Conservazione<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Potete conservare il pesto di limoni in frigorifero fino a 3 giorni in un contenitore a chiusura ermetica, oppure congelarlo fino a 3 mesi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bNota importante: Gli ingredienti devono essere conservati sempre separatamente e mai gi\u00e0 mescolati tra loro.<\/p>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/aadc849d-c0aa-4565-8083-13552cf7144a-960x640.jpg\" alt=\"Pasta al pesto di limoni e tonno\" class=\"wp-image-30604\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/aadc849d-c0aa-4565-8083-13552cf7144a-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/aadc849d-c0aa-4565-8083-13552cf7144a-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/aadc849d-c0aa-4565-8083-13552cf7144a-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/aadc849d-c0aa-4565-8083-13552cf7144a.jpg 1536w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Pasta al pesto di limoni e tonno che bont\u00e0&#8230;..<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\">\n<p class=\"wp-block-altervista-paragraph\">Pasta al pesto di limoni e tonno<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Posso utilizzare altro pesce?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Si anche fresco lessato precedentemente.<\/p>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1203\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/05\/e09ff225-ca74-417c-9539-44caa9b01abc-960x1203.jpg\" alt=\"Pesto di limoni cremoso ricetta facile e veloce\" class=\"wp-image-30594\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/05\/e09ff225-ca74-417c-9539-44caa9b01abc-960x1203.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/05\/e09ff225-ca74-417c-9539-44caa9b01abc-320x401.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/05\/e09ff225-ca74-417c-9539-44caa9b01abc-768x962.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/05\/e09ff225-ca74-417c-9539-44caa9b01abc.jpg 1079w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Pesto di limoni cremoso ricetta facile e veloce<\/figcaption><\/figure>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\">\n<p class=\"wp-block-altervista-paragraph\">Pasta al pesto di limoni e tonno<\/p>\n<\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Posso utilizzare altro pesce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Si anche fresco lessato precedentemente.\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\">\n<h2 class=\"wp-block-heading\">Seguimi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Se le mie ricette ti piacciono, clicca su tante stelline e seguimi sui social<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per il gruppo <strong><a href=\"https:\/\/www.facebook.com\/groups\/2114605815513926\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a><\/strong> di Rita Amordicucina\u00a0,<br> <strong><a href=\"https:\/\/www.pinterest.it\/rita1964mancuso\/_saved\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong>\u00a0, <strong><a href=\"https:\/\/www.youtube.com\/channel\/UCVpmE8Ul_MHG9eaKLP_BFqg\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a><\/strong>, \u00a0<strong><a href=\"https:\/\/www.instagram.com\/ritaamordicucina\/?hl=it\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>\u00a0, <strong><a href=\"https:\/\/twitter.com\/home@ritaamordicucina\" target=\"_blank\" rel=\"noreferrer noopener\">Twitter<\/a><\/strong> , <strong><em><a href=\"https:\/\/www.tiktok.com\/@ritamancuso4?_t=8dvGMAnxcni&amp;_r=1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Tik Tok<\/a><\/em><\/strong> ,<br> <strong><em><a href=\"https:\/\/www.facebook.com\/groups\/697649176982185\">il gruppo Facebook per diabetici<\/a><\/em><\/strong><br>se vuoi seguire il mio canale waz up clicca qui <strong><em><a href=\"https:\/\/whatsapp.com\/channel\/0029VaFd4qR7IUYRWr3hc51e\">Le ricette di Rita Amordicucina<\/a><\/em><\/strong><br><strong><em><a href=\"https:\/\/www.facebook.com\/groups\/896473301098430\">Per il gruppo Facebook di ricette dietetiche<\/a><\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/storia-di-una-bambina-che-ama-cucinare\/\">Se vuoi conoscere la mia storia clicca qui<\/a><\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/\">Per tornare al men\u00f9 principale clicca qui<\/a><\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fammi sapere nei commenti se hai dei dubbi sono qui per rispondere alle tue domande.<br>Ti ricordo che i miei contenuti sono protetti da copyright \u00a9\ufe0f quindi non \u00e8 consentito screenshottare le Ricette, fare copia e incolla delle ricette e condividerle altrove, o salvare le foto e pubblicarle sui social o web, ma potrai copiare il link \ud83d\udd17 diretto della ricetta o del Blog e ricondividerlo con chiunque e ovunque. \u263a\ufe0f Questo \u00e8 il mio lavoro, ci dedico tanto impegno e tempo ed \u00e8 giusto che io abbia il giusto riconoscimento.<\/p>\n<\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Pasta al pesto di limoni e tonno: un primo estivo fresco e profumato. Esplosione di gusto con menta e croccanti mandorle. Ricetta perfetta!&#8221;Un tuffo di freschezza in tavola: la mia pasta al pesto di limoni e tonno\u200bDopo una giornata trascorsa sotto il sole, al ritorno dal mare o dopo ore passate in ufficio, non c&#8217;\u00e8 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30597,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"course":[4,3],"wellness":[],"class_list":["post-30596","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-senza-categoria","course-pasta","course-primi-piatti","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"<h3>Pasta al pesto di limoni e tonno<\/h3>","item_key":1,"items":[{"id":"52","qty":"320","alternative_qty":"","unit":"g","unit_label":"g","name":"pasta","link":"","link_target_blank":"","note":"meglio rigatoni","weight":"320","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1}]},{"name":"<h3>\u200bPer il pesto di limoni<\/h3>","item_key":2,"items":[{"id":"26","qty":"2","alternative_qty":"","unit":"","unit_label":"","name":"limoni","link":"","link_target_blank":"","note":"biologici scorza e succo","weight":"40","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"161","qty":"100","alternative_qty":"","unit":"g","unit_label":"g","name":"mandorle","link":"","link_target_blank":"","note":"bianche tostate","weight":"100","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":2},{"id":"4","qty":"10","alternative_qty":"","unit":"leaf","unit_label":"foglie","name":"basilico","link":"","link_target_blank":"","note":"","weight":"1","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":3},{"id":"19548","qty":"50","alternative_qty":"","unit":"g","unit_label":"g","name":"parmigiano grattugiato","link":"","link_target_blank":"","note":"","weight":"50","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":4},{"id":"14130","qty":"50","alternative_qty":"","unit":"g","unit_label":"g","name":"olio extravergine d'oliva","link":"","link_target_blank":"","note":"","weight":"50","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":5},{"id":"23","qty":"","alternative_qty":"","unit":"q.s.","unit_label":"q.b.","name":"acqua","link":"","link_target_blank":"","note":"di cottura della pasta","weight":"50","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":6},{"id":"15130","qty":"100","alternative_qty":"","unit":"g","unit_label":"g","name":"tonno sott'olio","link":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/la-conserva-di-tonno-rosso-sottolio\/","link_target_blank":"","note":"o al naturale","weight":"100","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"link_title":"La conserva di tonno rosso sott\u2019olio","item_key":7},{"id":"124","qty":"","alternative_qty":"","unit":"q.s.","unit_label":"q.b.","name":"menta","link":"","link_target_blank":"","note":"","weight":"1","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":8},{"id":"24","qty":"","alternative_qty":"","unit":"q.s.","unit_label":"q.b.","name":"sale","link":"","link_target_blank":"","note":"","weight":"1","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":9}]}],"cooking_method":"boiling","final_weight":"1200","serving_weight":"300","qualifier_messages":[],"is_qualified":false,"plugin_content_id":"","plugin_content_type":"","copy_recipe_from_plugin_data":null,"av_block_version":3,"av_latest_block_version":3,"av_copy_from":"","av_sharing_message":"","av_sharing_allowed":false,"av_sharing_on":{"fb":[],"tw":["Bacheca"]},"av_allow_affiliate_banner":false,"av_allow_affiliate_multi_banner":false,"av_show_affiliation_buy_button":false,"av_post_rating":true,"av_have_post_rating_value":true,"spellchecker_performed_today":false,"av_has_deprecated_blocks":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta al pesto di limoni e tonno - Le ricette di Rita Amordicucina<\/title>\n<meta name=\"description\" content=\"Pasta al pesto di limoni e tonno: un primo estivo fresco e profumato. Esplosione di gusto con menta e croccanti mandorle. Ricetta perfetta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta al pesto di limoni e tonno - Le ricette di Rita Amordicucina\" \/>\n<meta property=\"og:description\" content=\"Pasta al pesto di limoni e tonno: un primo estivo fresco e profumato. Esplosione di gusto con menta e croccanti mandorle. Ricetta perfetta\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/\" \/>\n<meta property=\"og:site_name\" content=\"Le ricette di Rita Amordicucina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/ritaamordicucina\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"572\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@amordicucina\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/pasta-al-pesto-di-limoni-e-tonno\\\/\",\"url\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/pasta-al-pesto-di-limoni-e-tonno\\\/\",\"name\":\"Pasta al pesto di limoni e tonno - Le ricette di Rita Amordicucina\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/pasta-al-pesto-di-limoni-e-tonno\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/pasta-al-pesto-di-limoni-e-tonno\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/eb5fc498-3805-408c-a3e0-76fa57eae5ad.jpg\",\"datePublished\":\"2026-07-03T04:29:00+00:00\",\"description\":\"Pasta al pesto di limoni e tonno: un primo estivo fresco e profumato. Esplosione di gusto con menta e croccanti mandorle. Ricetta perfetta\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/pasta-al-pesto-di-limoni-e-tonno\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/pasta-al-pesto-di-limoni-e-tonno\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/pasta-al-pesto-di-limoni-e-tonno\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/eb5fc498-3805-408c-a3e0-76fa57eae5ad.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/eb5fc498-3805-408c-a3e0-76fa57eae5ad.jpg\",\"width\":1024,\"height\":572,\"caption\":\"Pasta al pesto di limoni e tonno\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/pasta-al-pesto-di-limoni-e-tonno\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricetta\",\"item\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/ricetta\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Pasta al pesto di limoni e tonno\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/#website\",\"url\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/\",\"name\":\"Le ricette di Rita Amordicucina\",\"description\":\"Fai quel che puoi con quel che hai ovunque tu sia.  di Rita Mancuso\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/#organization\",\"name\":\"Le ricette di Rita Amordicucina\",\"url\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/cropped-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/cropped-logo.jpg\",\"width\":1022,\"height\":1022,\"caption\":\"Le ricette di Rita Amordicucina\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/ritaamordicucina\\\/\",\"https:\\\/\\\/x.com\\\/amordicucina\",\"https:\\\/\\\/pin.it\\\/Eyhw6Dr\",\"https:\\\/\\\/instagram.com\\\/ritaamordicucina\",\"https:\\\/\\\/youtube.com\\\/channel\\\/UCVpmE8Ul_MHG9eaKLP_BFqg\",\"https:\\\/\\\/pinterest.it\\\/rita1964mancuso\",\"https:\\\/\\\/tiktok.com\\\/@ritamancuso4?_t=8dvGMAnxcni&_r=1\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pasta al pesto di limoni e tonno - Le ricette di Rita Amordicucina","description":"Pasta al pesto di limoni e tonno: un primo estivo fresco e profumato. Esplosione di gusto con menta e croccanti mandorle. Ricetta perfetta","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/","og_locale":"it_IT","og_type":"article","og_title":"Pasta al pesto di limoni e tonno - Le ricette di Rita Amordicucina","og_description":"Pasta al pesto di limoni e tonno: un primo estivo fresco e profumato. Esplosione di gusto con menta e croccanti mandorle. Ricetta perfetta","og_url":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/","og_site_name":"Le ricette di Rita Amordicucina","article_publisher":"https:\/\/facebook.com\/ritaamordicucina\/","og_image":[{"width":1024,"height":572,"url":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@amordicucina","twitter_misc":{"Tempo di lettura stimato":"8 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/","url":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/","name":"Pasta al pesto di limoni e tonno - Le ricette di Rita Amordicucina","isPartOf":{"@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/#primaryimage"},"image":{"@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad.jpg","datePublished":"2026-07-03T04:29:00+00:00","description":"Pasta al pesto di limoni e tonno: un primo estivo fresco e profumato. Esplosione di gusto con menta e croccanti mandorle. Ricetta perfetta","breadcrumb":{"@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/#primaryimage","url":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad.jpg","contentUrl":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/eb5fc498-3805-408c-a3e0-76fa57eae5ad.jpg","width":1024,"height":572,"caption":"Pasta al pesto di limoni e tonno"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/pasta-al-pesto-di-limoni-e-tonno\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/"},{"@type":"ListItem","position":2,"name":"Ricetta","item":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta\/"},{"@type":"ListItem","position":3,"name":"Pasta al pesto di limoni e tonno"}]},{"@type":"WebSite","@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/#website","url":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/","name":"Le ricette di Rita Amordicucina","description":"Fai quel che puoi con quel che hai ovunque tu sia.  di Rita Mancuso","publisher":{"@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/#organization","name":"Le ricette di Rita Amordicucina","url":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/#\/schema\/logo\/image\/","url":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/cropped-logo.jpg","contentUrl":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/06\/cropped-logo.jpg","width":1022,"height":1022,"caption":"Le ricette di Rita Amordicucina"},"image":{"@id":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/ritaamordicucina\/","https:\/\/x.com\/amordicucina","https:\/\/pin.it\/Eyhw6Dr","https:\/\/instagram.com\/ritaamordicucina","https:\/\/youtube.com\/channel\/UCVpmE8Ul_MHG9eaKLP_BFqg","https:\/\/pinterest.it\/rita1964mancuso","https:\/\/tiktok.com\/@ritamancuso4?_t=8dvGMAnxcni&_r=1"]}]}},"_links":{"self":[{"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/recipe\/30596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/comments?post=30596"}],"version-history":[{"count":1,"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/recipe\/30596\/revisions"}],"predecessor-version":[{"id":30607,"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/recipe\/30596\/revisions\/30607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/media\/30597"}],"wp:attachment":[{"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/media?parent=30596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/categories?post=30596"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/course?post=30596"},{"taxonomy":"wellness","embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-json\/wp\/v2\/wellness?post=30596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}