{"id":14084,"date":"2026-05-28T17:08:56","date_gmt":"2026-05-28T15:08:56","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/?post_type=recipe&#038;p=14084"},"modified":"2026-05-28T17:08:57","modified_gmt":"2026-05-28T15:08:57","slug":"linguine-allastice-cremose","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/linguine-allastice-cremose\/","title":{"rendered":"Linguine all\u2019astice cremose"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-linguines-au-homard\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/linguine-con-bogavante\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/ritaamordicucina\/linguine-com-lagosta-2\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/ritaamordicucina\/de-linguine-met-kreeft\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/lobster-linguine\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/linguine-mit-hummer-2\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\"><strong><em>Linguine all\u2019astice cremose<\/em><\/strong>: la ricetta raffinata e veloce per un primo piatto gourmet.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\"> Scopri come pulire l&#8217;astice facilmente a casa e ottenere un sughetto irresistibile.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\"><strong><em>Ricetta New edition 2026<\/em><\/strong> con cottura tradizionale e anche con il Bimby.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Direttamente dal terrazzo di casa mia, oggi vi propongo un primo piatto elegante e raffinato. Perfetto per una cena importante, dove volete stupire i vostri commensali.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Sicuramente con gli <strong><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/spaghetti-e-vongole-risottati-alla-siciliana\/\" target=\"_blank\" rel=\"noreferrer noopener\">spaghetti con le vongole<\/a><\/strong> o la <strong><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/spaghettata-e-impepata-di-cozze-messinese\/\" target=\"_blank\" rel=\"noreferrer noopener\">spaghettata con impepata di cozze<\/a><\/strong>, o gli <strong><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/spaghetti-con-gamberoni-e-colatura-di-provola\/\" target=\"_blank\" rel=\"noreferrer noopener\">spaghetti con gamberoni e colatura di provola<\/a><\/strong>, o ancora <strong><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/calamarata-con-gamberoni-e-profumo-di-limone\/\" target=\"_blank\" rel=\"noreferrer noopener\">la calamarata ai gamberi<\/a><\/strong>, sono tra i primi piatti pi\u00f9 richiesti.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">La delicatezza dell&#8217;astice si accompagna al sughetto cremoso in un connubio veramente idilliaco.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Inoltre con questa ricetta potrete fare anche l&#8217;aragosta.<\/p>\n\n\n\n\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Pensate per te:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-ravioli-bianchi-e-neri-allaragosta\/\" title=\"Ravioli bianchi e neri all\u2019aragosta\" rel=\"bookmark\">Ravioli bianchi e neri all\u2019aragosta<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/gnocchetti-con-crema-di-porri-e-pescespada\/\" title=\"Gnocchetti con crema di porri e pescespada\" rel=\"bookmark\">Gnocchetti con crema di porri e pescespada<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/gnocchi-con-sughetto-di-scampi-e-pomodorini\/\" title=\"Gnocchi con sughetto di scampi e pomodorini\" rel=\"bookmark\">Gnocchi con sughetto di scampi e pomodorini<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-spaghetti-con-sughetto-di-scampi-e-pomodorini\/\" title=\"Spaghetti con sughetto di scampi e pomodorini\" rel=\"bookmark\">Spaghetti con sughetto di scampi e pomodorini<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-i-gamberoni-in-crosta-alla-siciliana\/\" title=\"I gamberoni in crosta alla siciliana\" rel=\"bookmark\">I gamberoni in crosta alla siciliana<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-960x640.jpeg\" alt=\"Linguine all\u2019astice cremose\" class=\"wp-image-29767\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-960x640.jpeg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-320x213.jpeg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-768x512.jpeg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56.jpeg 1536w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Linguine all\u2019astice cremose un vero piatto gourmet<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"cost\" data-value=\"4\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Costoso<\/span><\/li><li class=\"preptime\" data-value=\"10\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">10 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"30\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">30 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">4 <\/span><\/li><li class=\"cooking_method\" data-value=\"slow fire,stove,cooking_with_a_kitchen_assistant_robot\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Fuoco lento<\/span><span class=\"recipe-value\">Fornello<\/span><span class=\"recipe-value\">Cottura con robot da cucina<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\" data-ingredient-link-target-blank=\"true\" data-enable-icona-cart=\"true\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\">\n<p class=\"wp-block-altervista-paragraph\">Facciamo la spesa<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Linguine all\u2019astice cremose<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11239\" data-weight=\"350\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">350<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">linguine<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"286\" data-weight=\"400\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">astice<\/span> <span class=\"ingredient-notes\">(<span>di circa 700 g<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14438\" data-weight=\"300\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">300<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pomodori di Pachino<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"40\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">40<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"8\" data-weight=\"2\" data-unit=\"clove\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">spicchi<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">aglio<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"6\" data-weight=\"2\" data-unit=\"bouquet\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">mazzetto<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">prezzemolo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14966\" data-weight=\"100\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">vino bianco secco<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"2\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"21\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"17\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">peperoncini<\/span> <span class=\"ingredient-notes\">(<span>opzionale<\/span>)<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\">\n<p class=\"wp-block-altervista-paragraph\">Linguine all\u2019astice cremose<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\" data-allow-auto-affiliate-links-on-tools=\"true\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><h3>Linguine all\u2019astice cremose<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"robusto\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"34\">Coltello<\/span> <span class=\"tool-model\"><a href=\"https:\/\/shopping.giallozafferano.it\/offerte\/set-di-coltelli-da-cucina-wanbasion-offerta-amazon?utm_medium=blog&amp;utm_campaign=shopping&amp;utm_source=av_ritaamordicucina\" title=\"Set di coltelli da cucina Wanbasion in offerta con il 19% di sconto\" target=\"_blank\" rel=\"nofollow sponsored noopener\">robusto<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">2<\/span> <span class=\"tool-category\" data-category-id=\"36\"><a href=\"https:\/\/shopping.giallozafferano.it\/offerte\/padelle-ballarini-palermo-offerta?utm_medium=blog&amp;utm_campaign=shopping&amp;utm_source=av_ritaamordicucina\" title=\"Set di padelle Ballarini Palermo con il 50% di sconto\" target=\"_blank\" rel=\"nofollow sponsored noopener\">Padelle<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"221\">Tagliere<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"35\">Pentola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"per rompere le chele\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"246\">Tronchesine<\/span> <span class=\"tool-model\">per rompere le chele<\/span> <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\">\n<p class=\"wp-block-altervista-paragraph\">Linguine all\u2019astice cremose<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Preliminari per entrambe le versioni di cottura<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Con un coltello pesante e robusto, tagliate l&#8217;astice a met\u00e0 per la lunghezza, e successivamente ogni met\u00e0 la taglierete a 3 pezzi.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"545\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-1-960x545.jpg\" alt=\"astice\" class=\"wp-image-14087\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-1-960x545.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-1-320x182.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-1-768x436.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-1.jpg 1482w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Recuperate le parti gialle e cremose all\u2019interno della testa e tenetele da parte insieme al grappolo di uova se ve ne sono.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"769\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-2-960x769.jpg\" alt=\"astice\" class=\"wp-image-14088\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-2-960x769.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-2-320x256.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-2-768x615.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-2.jpg 1349w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Tagliate i pomodorini a met\u00e0, e metteteli da parte<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"559\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/07\/20200727_084551-960x559.jpg\" alt=\"pomodorini\" class=\"wp-image-6240\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/07\/20200727_084551-960x559.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/07\/20200727_084551-320x186.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/07\/20200727_084551-768x447.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/07\/20200727_084551-1536x894.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/07\/20200727_084551-2048x1192.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">pomodorini<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Ricetta in padella<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Scaldate l\u2019olio in un tegame e fatevi rosolare a fuoco vivo l&#8217;aglio intero e i gambi di prezzemolo,<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"695\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-3-960x695.jpg\" alt=\"aglio olio e gambi\" class=\"wp-image-14089\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-3-960x695.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-3-320x232.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-3-768x556.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-3.jpg 1491w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">quindi una volta rosolati aggiungete l&#8217; astice facendolo colorare in modo uniforme. ( vedrete che cambier\u00e0 il colore).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"654\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice4-960x654.jpg\" alt=\"Le linguine all\u2019astice \" class=\"wp-image-14091\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice4-960x654.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice4-320x218.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice4-768x523.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice4-1536x1047.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice4.jpg 1585w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Ora aggiungete i pomodorini, mescolateli delicatamente,<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"618\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice6-960x618.jpg\" alt=\"astice\" class=\"wp-image-14093\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice6-960x618.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice6-320x206.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice6-768x494.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice6.jpg 1488w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">quindi sfumate con il vino bianco.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Togliete l&#8217;aglio.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"618\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice6-960x618.jpg\" alt=\"Le linguine all\u2019astice di Rita Amordicucina\" class=\"wp-image-14093\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice6-960x618.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice6-320x206.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice6-768x494.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice6.jpg 1488w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Coprite con un coperchio e lasciate cuocere per circa 14 minuti.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"632\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice7-960x632.jpg\" alt=\"Le linguine all\u2019astice di Rita Amordicucina\" class=\"wp-image-14094\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice7-960x632.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice7-320x211.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice7-768x505.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice7-1536x1011.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice7.jpg 1641w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Ora togliete solo l&#8217;astice dalla padella e trasferitelo in una seconda padella.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"964\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice9-960x964.jpg\" alt=\"Linguine all\u2019astice cremose\" class=\"wp-image-14086\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice9-960x964.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice9-320x321.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice9-150x150.jpg 150w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice9-768x771.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice9.jpg 1076w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">In quella dove \u00e8 rimasto il sugo con i pomodorini, unite la polpa che riuscite a ricavare, insieme alla parte cremosa che avevamo tolto prima di cuocere l&#8217;astice, e se ci sono anche le uova. Mescolate la salsina e fate cuocere sono 3 minuti, aggiustando solo a fine cottura d sale pepe e se vi piace del peperoncino.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"672\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10-960x672.jpg\" alt=\"Le linguine all\u2019astice di Rita Amordicucina\" class=\"wp-image-14096\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10-960x672.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10-320x224.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10-768x538.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10-1536x1075.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10.jpg 1543w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Nel frattempo scolate le linguine al dente, e appena sono quasi pronte traferitele nella padella con i pezzi di astice, dove unirete il sugo dei pomodorini. Saltateli in padella e poi..<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"819\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-960x819.jpg\" alt=\"Le linguine all\u2019astice \" class=\"wp-image-14090\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-960x819.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-320x273.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-768x655.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice.jpg 1076w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Aiutatevi con un forchettone e..<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"566\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice11-960x566.jpg\" alt=\"Le linguine all\u2019astice \" class=\"wp-image-14095\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice11-960x566.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice11-320x189.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice11-768x453.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice11-1536x905.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice11.jpg 1833w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">e servite subito. Direttamente da casa mia per voi ecco le linguine all\u2019astice di Rita Amordicucina<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-960x640.jpeg\" alt=\"Linguine all\u2019astice cremose\" class=\"wp-image-29767\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-960x640.jpeg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-320x213.jpeg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-768x512.jpeg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56.jpeg 1536w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Linguine all\u2019astice cremose un vero piatto gourmet<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Ricetta con Bimby Linguine all\u2019astice cremose<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Per preparare la ricetta con il Bimby occorrono in pi\u00f9: 500 g di acqua<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">2 foglie di alloro fresco, lavate e asciugate<\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Nel boccale pulito e asciutto mettere l&#8217;acqua e le foglie di alloro, posizionare il recipiente del Varoma, sistemare al suo interno l&#8217;astice  intero e cuocere: 25 min.\/Varoma\/vel. 1. Togliere con attenzione il Varoma e lasciare intiepidire.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"545\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-1-960x545.jpg\" alt=\"\" class=\"wp-image-14087\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-1-960x545.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-1-320x182.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-1-768x436.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-1.jpg 1482w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Con un coltello pesante e robusto, tagliate l&#8217;astice a met\u00e0 per la lunghezza, e successivamente ogni met\u00e0 la taglierete a 3 pezzi.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Recuperate le parti gialle e cremose all\u2019interno della testa e tenetele da parte insieme al grappolo di uova se ve ne sono, e mettete tutto da parte<\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Buttate via l&#8217;acqua dal boccale, e asciugatelo. Mettere il prezzemolo e tritare: 3 sec.\/vel. 8.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Senza lavare il boccale, mettere l&#8217;olio extravergine di oliva, l&#8217;aglio e tritare: 5 sec.\/vel. 7, poi insaporire: 3 min.\/100\u00b0C\/vel. 1.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100053-960x720.jpg\" alt=\"bimby\" class=\"wp-image-7351\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100053-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100053-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100053-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100053-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100053-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Aggiungere i pomodorini, il sale e cuocere: 3 min.\/100\u00b0C\/antiorario\/vel. 1.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100749-1-960x720.jpg\" alt=\"bimby\" class=\"wp-image-7355\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100749-1-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100749-1-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100749-1-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100749-1-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/10\/20201017_100749-1-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Trasferire il composto in una padella.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Nel frattempo, cuocete gli spaghetti in una pentola con abbondante acqua bollente salata seguendo il tempo indicato sulla confezione o finch\u00e9 al dente.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/20191109_181417-960x540.jpg\" alt=\"pentola\" class=\"wp-image-7672\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/20191109_181417-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/20191109_181417-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/20191109_181417-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/20191109_181417-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/20191109_181417.jpg 1600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">pentola<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">In contemporanea, unite nel sugo dei pomodorini, la polpa che riuscite a ricavare, insieme alla parte cremosa che avevamo tolto dall&#8217;astice, e se ci sono anche le uova. Mescolate la salsina, aggiustando di sale pepe e se vi piace del peperoncino<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"672\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10-960x672.jpg\" alt=\"\" class=\"wp-image-14096\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10-960x672.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10-320x224.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10-768x538.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10-1536x1075.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice10.jpg 1543w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Nel frattempo scolate le linguine al dente, e appena sono quasi pronte traferitele nella padella con i pezzi di astice e la salsina. Saltate sul fuoco e servite subito.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"819\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-960x819.jpg\" alt=\"Linguine all\u2019astice cremose\" class=\"wp-image-14090\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-960x819.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-320x273.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice-768x655.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/astice.jpg 1076w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Le linguine all\u2019astice di Rita Amordicucina sono pronte grazie al nostro amico Bimby.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1344\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-1-960x1344.jpeg\" alt=\"Linguine all\u2019astice cremose\" class=\"wp-image-29768\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-1-960x1344.jpeg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-1-320x448.jpeg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-1-768x1075.jpeg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2022\/04\/WhatsApp-Image-2026-04-26-at-22.22.56-1.jpeg 1060w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Linguine all\u2019astice cremose provale sono buonissime<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Conservazione<\/h2>\n\n\n\n<p>Linguine all\u2019astice cremose.:Il sughetto lo potete conservare in frigo fino a 3 giorni r in freezer fino a 3 mesi.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\">\n<p class=\"wp-block-altervista-paragraph\">Linguine all\u2019astice cremose<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Con questa ricetta posso utilizzare altri crostacei?<\/h3>\n\n\n\n<p>Si certo ecco qui con <strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_083847_Gallery-scaled.jpg\" type=\"attachment\" id=\"26763\">la polpa di granchio, clicca qui<\/a><\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_083847_Gallery-960x720.jpg\" alt=\"Spaghetti con polpa di granchio di mare\" class=\"wp-image-26763\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_083847_Gallery-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_083847_Gallery-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_083847_Gallery-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_083847_Gallery-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/11\/Screenshot_20251124_083847_Gallery-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Spaghetti con polpa di granchio di mare<\/figcaption><\/figure>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Con questa ricetta posso utilizzare altri crostacei?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Si certo ecco qui con <strong><em><a href=\\\"https:\\\/\\\/blog.giallozafferano.it\\\/ritaamordicucina\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Screenshot_20251124_083847_Gallery-scaled.jpg\\\" type=\\\"attachment\\\" id=\\\"26763\\\">la polpa di granchio, clicca qui<\\\/a><\\\/em><\\\/strong>\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\">\n<h2 class=\"wp-block-heading\">Seguimi<\/h2>\n\n\n\n<p>Se le mie ricette ti piacciono, clicca su tante stelline e seguimi sui social<\/p>\n\n\n\n<p>Per il gruppo <strong><a href=\"https:\/\/www.facebook.com\/groups\/2114605815513926\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a><\/strong> di Rita Amordicucina\u00a0,<br> <strong><a href=\"https:\/\/www.pinterest.it\/rita1964mancuso\/_saved\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong>\u00a0, <strong><a href=\"https:\/\/www.youtube.com\/channel\/UCVpmE8Ul_MHG9eaKLP_BFqg\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a><\/strong>, \u00a0<strong><a href=\"https:\/\/www.instagram.com\/ritaamordicucina\/?hl=it\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>\u00a0, <strong><a href=\"https:\/\/twitter.com\/home@ritaamordicucina\" target=\"_blank\" rel=\"noreferrer noopener\">Twitter<\/a><\/strong> , <strong><em><a href=\"https:\/\/www.tiktok.com\/@ritamancuso4?_t=8dvGMAnxcni&amp;_r=1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Tik Tok<\/a><\/em><\/strong> ,<br> <strong><em><a href=\"https:\/\/www.facebook.com\/groups\/697649176982185\">il gruppo Facebook per diabetici<\/a><\/em><\/strong><br>se vuoi seguire il mio canale waz up clicca qui <strong><em><a href=\"https:\/\/whatsapp.com\/channel\/0029VaFd4qR7IUYRWr3hc51e\">Le ricette di Rita Amordicucina<\/a><\/em><\/strong><br><strong><em><a href=\"https:\/\/www.facebook.com\/groups\/896473301098430\">Per il gruppo Facebook di ricette dietetiche<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/storia-di-una-bambina-che-ama-cucinare\/\">Se vuoi conoscere la mia storia clicca qui<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/\">Per tornare al men\u00f9 principale clicca qui<\/a><\/em><\/strong><\/p>\n\n\n\n<p>Fammi sapere nei commenti se hai dei dubbi sono qui per rispondere alle tue domande.<br>Ti ricordo che i miei contenuti sono protetti da copyright \u00a9\ufe0f quindi non \u00e8 consentito screenshottare le Ricette, fare copia e incolla delle ricette e condividerle altrove, o salvare le foto e pubblicarle sui social o web, ma potrai copiare il link \ud83d\udd17 diretto della ricetta o del Blog e ricondividerlo con chiunque e ovunque. \u263a\ufe0f Questo \u00e8 il mio lavoro, ci dedico tanto impegno e tempo ed \u00e8 giusto che io abbia il giusto riconoscimento.<\/p>\n<\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Linguine all\u2019astice cremose: la ricetta raffinata e veloce per un primo piatto gourmet. Scopri come pulire l&#8217;astice facilmente a casa e ottenere un sughetto irresistibile. Ricetta New edition 2026 con cottura tradizionale e anche con il Bimby. Direttamente dal terrazzo di casa mia, oggi vi propongo un primo piatto elegante e raffinato. Perfetto per una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29767,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[46],"course":[4,3],"wellness":[95,90],"class_list":["post-14084","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-menu-bimby-tm6","course-pasta","course-primi-piatti","wellness-mediterranea","wellness-senza-lattosio","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"<h3>Linguine all\u2019astice cremose<\/h3>","item_key":1,"items":[{"id":"11239","qty":"350","alternative_qty":"","unit":"g","unit_label":"g","name":"linguine","link":"","link_target_blank":"","note":"","weight":"350","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"286","qty":"1","alternative_qty":"","unit":"","unit_label":"","name":"astice","link":"","link_target_blank":"","note":"di circa 700 g","weight":"400","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":2},{"id":"14438","qty":"300","alternative_qty":"","unit":"g","unit_label":"g","name":"pomodori di 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