{"id":12907,"date":"2026-05-16T11:11:27","date_gmt":"2026-05-16T09:11:27","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/?post_type=recipe&#038;p=12907"},"modified":"2026-05-16T11:11:28","modified_gmt":"2026-05-16T09:11:28","slug":"ravioli-alla-norma-con-mortadella","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ravioli-alla-norma-con-mortadella\/","title":{"rendered":"Ravioli alla Norma con mortadella"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/raviolis-alla-norma-a-la-mortadelle\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/raviolis-a-la-norma-con-mortadela\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/ritaamordicucina\/ravioli-alla-norma-com-mortadela\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/ritaamordicucina\/ravioli-alla-norma-met-mortadella\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/ravioli-alla-norma-with-mortadella\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/ravioli-alla-norma-mit-mortadella\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Ravioli alla Norma con mortadella: un&#8217;esplosione di gusto siciliano con un cuore cremoso con un tocco gourmet  di melanzane e pomodorini <br>Scopri la Ricetta tradizionale e anche con il Bimby.<br>E&#8217; un primo piatto dei giorni speciali, adatto sia a grandi che a bambini.<br>Io vi propongo la versione dei ravioli fatti a mano, ma se non avete abbastanza tempo potrete optare per i ravioli o altra pasta gi\u00e0 pronti<br>Per chi utilizza il Bimby, potrete fare acrobazie, nei vari passaggi, e anche dividervi la preparazione in pi\u00f9 tempi.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Ti potrebbero interessare anche:<br><strong><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/i-primi-piatti-delle-feste-di-ritaamordicucina-anniversari-compleanni-battesimi-comunioni\/\" target=\"_blank\" rel=\"noreferrer noopener\"><br>Per la topo list dei primi delle feste cliccate qui<\/a><\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-ravioli-di-ricciola-con-il-suo-sughetto\/\" title=\"Ravioli di ricciola con il suo sughetto\" rel=\"bookmark\">Ravioli di ricciola con il suo sughetto<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-ravioli-al-sugo-ricetta-di-riciclo\/\" title=\"Ravioli al sugo ricetta di riciclo\" rel=\"bookmark\">Ravioli al sugo ricetta di riciclo<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-ravioli-bianchi-e-neri-allaragosta\/\" title=\"Ravioli bianchi e neri all\u2019aragosta\" rel=\"bookmark\">Ravioli bianchi e neri all\u2019aragosta<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ravioli-o-agnolotti-ricotta-e-spinaci\/\" title=\"Ravioli o agnolotti ricotta e spinaci\" rel=\"bookmark\">Ravioli o agnolotti ricotta e spinaci<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ravioli-di-semola-ripieni-di-polpo\/\" title=\"Ravioli di semola ripieni di polpo\" rel=\"bookmark\">Ravioli di semola ripieni di polpo<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"638\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3-960x638.jpeg\" alt=\"Ravioli alla Norma con mortadella\" class=\"wp-image-29519\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3-960x638.jpeg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3-320x213.jpeg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3-768x510.jpeg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3-1536x1020.jpeg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3.jpeg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Ravioli alla Norma con mortadella<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"3\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Media<\/span><\/li><li class=\"cost\" data-value=\"2\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Economico<\/span><\/li><li class=\"preptime\" data-value=\"120\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">2 Ore<\/span><\/li><li class=\"cooktime\" data-value=\"60\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">1 Ora<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">4<\/span><\/li><li class=\"cooking_method\" data-value=\"boiling,oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Bollitura<\/span><span class=\"recipe-value\">Forno<\/span><\/li><li class=\"cuisine\" data-value=\"italian_regional\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Regionale Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"4\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Primavera, Estate<\/span><\/li><li class=\"region\" data-value=\"15\"><span class=\"recipe-label\">Regione<\/span><span class=\"recipe-value\">Sicilia<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\">\n<p class=\"wp-block-altervista-paragraph\">Ravioli alla Norma con mortadella<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per la pasta all&#8217;uovo<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11390\" data-weight=\"200\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">200<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farina 00<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14588\" data-weight=\"250\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">250<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farina di grano duro<\/span> <span class=\"ingredient-notes\">(<span>semola o farina integrale<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"30\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"53\" data-weight=\"250\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">4<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">uova<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"3\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per il ripieno<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"37\" data-weight=\"100\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">carne bovina<\/span> <span class=\"ingredient-notes\">(<span>macinata<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-id=\"10460\" data-weight=\"80\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">80<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B07C39H6BD?tag=av_ritaamordicucina-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" data-store=\"amazon\" data-store-product-id=\"B07C39H6BD\" data-currency-code=\"EUR\" data-full-price=\"328\" data-image-height=\"472\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/51+La+6D-dL._SL500_.jpg\" data-lowest-new-price=\"328\" data-manufacturer=\"Nero dei Nebrodi\" data-percentage-saved=\"\" data-price=\"328\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"Mortadella Suino Nero dei Nebrodi Kg 8\">mortadella<\/a> <span class=\"ingredient-notes\">(<span>io mortadella di suino nero dei Nebrodi<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14750\" data-weight=\"20\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">20<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">ricotta salata<\/span> <span class=\"ingredient-notes\">(<span>grattugiata<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"96\" data-weight=\"2\" data-unit=\"pinch\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">pizzico<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">noce moscata<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"21\" data-weight=\"2\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per le creme<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16310\" data-weight=\"1000\" data-unit=\"kg\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">kg<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pomodorini ciliegino<\/span> <span class=\"ingredient-notes\">(<span>maturi<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"86\" data-weight=\"1000\" data-unit=\"kg\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">kg<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">melanzane<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"158\" data-weight=\"200\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">200<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/la-ricotta-fatta-in-casa-di-ritaamordicucina\/\" class=\"ingredient-name\" title=\"La ricotta fatta in casa\">ricotta<\/a><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"30\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"37\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"21\" data-weight=\"2\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"77\" data-weight=\"2\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">origano<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"4\" data-weight=\"5\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/ricetta-del-pesto-alla-genovese-ritaamordicucina\/\" class=\"ingredient-name\">basilico<\/a><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\">\n<p class=\"wp-block-altervista-paragraph\">Ravioli alla Norma con mortadella<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\" data-allow-auto-affiliate-links-on-tools=\"true\"><h2>Strumenti Ravioli alla Norma con mortadella<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><h3>Per la ricetta tradizionale<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"o il Bimby\"> <span class=\"tool-category\" data-category-id=\"8\">Impastatrici<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B08BLWFSJQ?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_ritaamordicucina\" title=\"Cecotec Impastatrice Cecomixer Easy White. Potenza 250W con movimento planetario, 6 velocit\u00e0, vaschetta di Acciaio INOX. Capacit\u00e0 3L\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B08BLWFSJQ\" data-currency-code=\"EUR\" data-full-price=\"41.9\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/414v0HobXGL._SL500_.jpg\" data-lowest-new-price=\"39.9\" data-manufacturer=\"Cecotec\" data-percentage-saved=\"5\" data-price=\"41.9\">o il Bimby<\/a><\/span> <div class=\"tool-alternative\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-or\">oppure<\/span><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"76\">Ciotola<\/span>  <\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-group\"><h3>Per entrambe le versioni<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"(grandi)\"><span class=\"tool-qty\">2<\/span> <span class=\"tool-category\" data-category-id=\"232\">Teglie<\/span> <span class=\"tool-model\"><a href=\"https:\/\/shopping.giallozafferano.it\/offerte\/teglia-rettangolare-alluminio-ballarini-offerta-amazon?utm_medium=blog&amp;utm_campaign=shopping&amp;utm_source=av_ritaamordicucina\" title=\"Teglia Rettangolare in alluminio Ballarini con il 19% di sconto\" target=\"_blank\" rel=\"nofollow sponsored noopener\">(grandi)<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"104\">Forno<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"35\">Pentola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">2<\/span> <span class=\"tool-category\" data-category-id=\"1031\">Ciotoline<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"218\"><a href=\"https:\/\/www.amazon.it\/dp\/B084PDXNX4?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_ritaamordicucina\" title=\"Tagliapasta Rotella Taglia Pasta Sfoglia Fresca | 4 Lame Lisce Regolabili + Kit Risparmio 4 Lame Dentate | Diametro 36mm in Acciaio Inox e Impugnatura in Legno | Tagliapasta.Com [Made in Italy]\" target=\"_blank\" rel=\"nofollow sponsored noopener\">Tagliapasta<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"206\"><a href=\"https:\/\/www.amazon.it\/dp\/B0878L241M?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_ritaamordicucina\" title=\"INOXLM Tagliere Spianatoia per impastare Piano da Lavoro in Acciaio Inox Varie Misure per Cucina per Bar per Ristorante per impastare (50x50 Piega 2 cm)\" target=\"_blank\" rel=\"nofollow sponsored noopener\">Spianatoia<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\" data-display-numbering-steps=\"true\" data-display-inline-mosaic-steps=\"true\"><h2>Passaggi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\">\n<p class=\"wp-block-altervista-paragraph\">Ravioli alla Norma con mortadella<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Facciamo la pasta all&#8217;uovo<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Ricetta con planetaria o impastatrice.<br> Mettete nel boccale della planetaria o impastatrice, entrambe le farine, aggiungete le uova, un cucchiaino di sale e, 1 cucchiaio di olio.<br>Quindi impastate fino ad ottenere un composto liscio ed omogeneo.<br>Formate una palla e avvolgetela con la pellicola e mettetela a riposare.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"677\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-960x677.jpg\" alt=\"pasta all'uovo\" class=\"wp-image-12924\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-960x677.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-320x226.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-768x542.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-1536x1083.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-2048x1445.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Impasto a mano.<br>Se invece impastate in una ciotola o su un piano di lavoro, fate una fontana con le farine, fate un buco in mezzo e mettete il resto degli ingredienti, avendo cura di sbattere le uova con una forchetta, poi impastate raccogliendo dai bordi mano mano tutta la farina<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image alignfull size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"389\" height=\"287\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/fontana-di-farina2023-11-02-090614.png\" alt=\"fontana farina uova\" class=\"wp-image-19081\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/fontana-di-farina2023-11-02-090614.png 389w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2023\/11\/fontana-di-farina2023-11-02-090614-320x236.png 320w\" sizes=\"auto, (max-width: 389px) 100vw, 389px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Se impastate con il Bimby.<br>Mettete nel boccale entrambe le farine, aggiungete le uova, un cucchiaino di sale e, 1 cucchiaio di olio. Impastate Spiga per 3 minuti.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/01\/bimby-uovo.jpg\" alt=\"impasto bimby\" class=\"wp-image-12747\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/01\/bimby-uovo.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/01\/bimby-uovo-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/01\/bimby-uovo-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Formate una palla, avvolgetela  con la pellicola, e fatela riposare 15 minuti.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"677\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-960x677.jpg\" alt=\"pasta all'uovo\" class=\"wp-image-12924\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-960x677.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-320x226.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-768x542.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-1536x1083.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0852062-2048x1445.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Prepariamo la farcia<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Per la farcia tritate la mortadella insieme alla carne trita con la ricotta salata grattugiata, l\u2019uovo, il sale e il pepe, 1 cucchiaino e mezzo cucchiaino noce moscata.<br>Se utilizzate il bimby tritate a vel. 6 fino ad ottenere un composto liscio e cremoso.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090049-960x540.jpg\" alt=\"Ravioli con crema  di pomodorini e melenzane \" class=\"wp-image-12925\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090049-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090049-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090049-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090049-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090049-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Quando il composta sar\u00e0 cremoso, va trasferito in una boule di vetro.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090345-960x540.jpg\" alt=\"Ravioli con crema  di pomodorini e melenzane\" class=\"wp-image-12926\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090345-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090345-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090345-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090345-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_090345-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Stendiamo la pasta<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Dividete l\u2019impasto in 4 parti per agevolarvi a stenderla.<br>Con l\u2019aiuto della macchinetta per la pasta,  ripassatela pi\u00f9 volte con le varie regolazioni dalla pi\u00f9 grande a quella intermedia e infine alla pi\u00f9 sottile.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_092311-960x540.jpg\" alt=\"pasta all'uovo\" class=\"wp-image-12931\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_092311-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_092311-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_092311-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_092311-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_092311-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Nonostante ci\u00f2, a me non mi era sembrata abbastanza trasparente, per cui l\u2019ho ripassata con il mattarello.<br>Per i ravioli io preferisco tagliarli con la rotella, per cui  stendete  la sfoglia,  formate delle palline con la farcia,<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"468\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0959412-960x468.jpg\" alt=\"ravioli\" class=\"wp-image-12932\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0959412-960x468.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0959412-320x156.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0959412-768x374.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0959412-1536x749.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_0959412-2048x998.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Ricoprite con un altro foglio di pasta, e  tagliate con la rotella della dimensione che pi\u00f9 mi piace, per cui a secondo dei vostri gusti, potrete optare per ravioli pi\u00f9 o meno grandi.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_100143-960x540.jpg\" alt=\"ravioli\" class=\"wp-image-12928\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_100143-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_100143-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_100143-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_100143-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191124_100143-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Eccoli pronti, ora stendeteli su un vassoio infarinato, e passiamo alle 2 creme, di melenzane e di pomodorini confit.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Prepariamo le creme<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Tagliate le melenzane a spicchi sottili, e i pomodorini a met\u00e0 con la parte tagliata verso l&#8217;alto.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183220-960x540.jpg\" alt=\"Ravioli alla Norma con mortadella\" class=\"wp-image-12920\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183220-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183220-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183220-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183220-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183220-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Conditeli con sale pepe origano e un filo d&#8217;olio evo, ma sui pomodorini aggiungete anche un pizzico di zucchero. Cuocete in forno ventilato a 190 \u00b0 per 15 minuti.<br>A fine cottura lasciate raffreddare.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"608\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/08\/20200730_121126-1-960x608.jpg\" alt=\"forno hot point ariston\" class=\"wp-image-6482\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/08\/20200730_121126-1-960x608.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/08\/20200730_121126-1-320x203.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/08\/20200730_121126-1-768x487.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/08\/20200730_121126-1-1536x973.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2020\/08\/20200730_121126-1-2048x1298.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Appena le verdure si sono raffreddate, versate nel boccale la met\u00e0 dei pomodorini, con il basilico, se no ne avete aggiungete 1 cucchiaino di  pesto, frullate per 30 secondi.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191201_115651-960x540.jpg\" alt=\"Ravioli alla Norma con mortadella\" class=\"wp-image-12912\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191201_115651-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191201_115651-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191201_115651-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191201_115651-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191201_115651-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Aggiungete la ricotta, e mescolate. Mettete la crema in un pentolino, senza lavare il boccale.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183843-960x540.jpg\" alt=\"Ravioli con crema  di pomodorini e melenzane \" class=\"wp-image-12910\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183843-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183843-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183843-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183843-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183843-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Mettete ora nel boccale met\u00e0 delle melenzane precedentemente cotte in forno e un mestolo di crema di confit, e frullate 30 secondi. Se non vi dovesse sembrare omogenea tritate ancora, e trasferite in un altro pentolino.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183338-960x540.jpg\" alt=\"Ravioli alla Norma con mortadella\" class=\"wp-image-12922\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183338-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183338-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183338-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183338-1536x864.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20191130_183338-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Cuociamo i ravioli<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Cuocete i ravioli, in abbondante acqua salata. Appena salgono a galla, li potete scolare, Occorrono 2 o 3 minuti.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20200417_123057-960x720.jpg\" alt=\"ravioli\" class=\"wp-image-12934\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20200417_123057-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20200417_123057-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20200417_123057-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20200417_123057-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/12\/20200417_123057-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Ora siamo pronti per impiattare. In una pentola condite i ravioli solo con la crema di pomodorini confit.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Successivamente in ogni piatto versate un pochino di crema di melenzane, allargatela con fondo di un cucchiaio, e appoggiate sopra la quantit\u00e0 di ravioli che desiderate.<br>Tutto intorno fate una coreografia con le melenzane e i pomodorini che avevamo lasciato interi da parte.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"638\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3-960x638.jpeg\" alt=\"Ravioli alla Norma con mortadella\" class=\"wp-image-29519\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3-960x638.jpeg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3-320x213.jpeg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3-768x510.jpeg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3-1536x1020.jpeg 1536w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-3.jpeg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Ravioli alla Norma con mortadella<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Ecco pronti i Ravioli alla Norma con mortadella <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Un piatto buonissimo e scenografico.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1440\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-2-960x1440.jpeg\" alt=\"Ravioli alla Norma con mortadella\" class=\"wp-image-29520\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-2-960x1440.jpeg 960w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-2-320x480.jpeg 320w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-2-768x1152.jpeg 768w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-05-16-at-08.39.01-2.jpeg 1024w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Ravioli alla Norma con mortadella<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Conservazione e consigli<\/h2>\n\n\n\n<p>Ravioli cremosi  con mousse di  pomodorini e melenzane<\/p>\n\n\n\n<p>I ravioli ben infarinati li potete conservare in frigo coperti fino a 2 giorni e in freezer fino a 3 mesi.<\/p>\n\n\n\n<p>Anche le salse possono essere conservate in frigo fino a 3 giorni e in freezer fino a 3 mesi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\">\n<p class=\"wp-block-altervista-paragraph\">Ravioli cremosi  con mousse di  pomodorini e melenzane<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Con cosa posso sostituire le melanzane?<\/h3>\n\n\n\n<p>Con funghi.<\/p>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image alignfull size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"467\" src=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/02\/funghimalta-1.jpg\" alt=\"\" class=\"wp-image-9287\" srcset=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/02\/funghimalta-1.jpg 450w, https:\/\/blog.giallozafferano.it\/ritaamordicucina\/wp-content\/uploads\/2021\/02\/funghimalta-1-320x332.jpg 320w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\">\n<p class=\"wp-block-altervista-paragraph\">Ravioli cremosi  con mousse di  pomodorini e melenzane<\/p>\n<\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Con cosa posso sostituire le melanzane?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Con funghi.\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\">\n<h2 class=\"wp-block-heading\">Seguimi<\/h2>\n\n\n\n<p>Se le mie ricette ti piacciono, clicca su tante stelline e seguimi sui social<\/p>\n\n\n\n<p>Per il gruppo <strong><a href=\"https:\/\/www.facebook.com\/groups\/2114605815513926\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a><\/strong> di Rita Amordicucina\u00a0,<br> <strong><a href=\"https:\/\/www.pinterest.it\/rita1964mancuso\/_saved\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong>\u00a0, <strong><a href=\"https:\/\/www.youtube.com\/channel\/UCVpmE8Ul_MHG9eaKLP_BFqg\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a><\/strong>, \u00a0<strong><a href=\"https:\/\/www.instagram.com\/ritaamordicucina\/?hl=it\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>\u00a0, <strong><a href=\"https:\/\/twitter.com\/home@ritaamordicucina\" target=\"_blank\" rel=\"noreferrer noopener\">Twitter<\/a><\/strong> , <strong><em><a href=\"https:\/\/www.tiktok.com\/@ritamancuso4?_t=8dvGMAnxcni&amp;_r=1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Tik Tok<\/a><\/em><\/strong> ,<br> <strong><em><a href=\"https:\/\/www.facebook.com\/groups\/697649176982185\">il gruppo Facebook per diabetici<\/a><\/em><\/strong><br>se vuoi seguire il mio canale waz up clicca qui <strong><em><a href=\"https:\/\/whatsapp.com\/channel\/0029VaFd4qR7IUYRWr3hc51e\">Le ricette di Rita Amordicucina<\/a><\/em><\/strong><br><strong><em><a href=\"https:\/\/www.facebook.com\/groups\/896473301098430\">Per il gruppo Facebook di ricette dietetiche<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/storia-di-una-bambina-che-ama-cucinare\/\">Se vuoi conoscere la mia storia clicca qui<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/blog.giallozafferano.it\/ritaamordicucina\/\">Per tornare al men\u00f9 principale clicca qui<\/a><\/em><\/strong><\/p>\n\n\n\n<p>Fammi sapere nei commenti se hai dei dubbi sono qui per rispondere alle tue domande.<br>Ti ricordo che i miei contenuti sono protetti da copyright \u00a9\ufe0f quindi non \u00e8 consentito screenshottare le Ricette, fare copia e incolla delle ricette e condividerle altrove, o salvare le foto e pubblicarle sui social o web, ma potrai copiare il link \ud83d\udd17 diretto della ricetta o del Blog e ricondividerlo con chiunque e ovunque. \u263a\ufe0f Questo \u00e8 il mio lavoro, ci dedico tanto impegno e tempo ed \u00e8 giusto che io abbia il giusto riconoscimento.<\/p>\n<\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Ravioli alla Norma con mortadella: un&#8217;esplosione di gusto siciliano con un cuore cremoso con un tocco gourmet di melanzane e pomodorini Scopri la Ricetta tradizionale e anche con il Bimby.E&#8217; un primo piatto dei giorni speciali, adatto sia a grandi che a bambini.Io vi propongo la versione dei ravioli fatti a mano, ma se non [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29519,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[46,1,78],"course":[5,10,49,3],"wellness":[91,95],"class_list":["post-12907","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-menu-bimby-tm6","category-senza-categoria","category-primi-piatti","course-pasta-fresca","course-piatti-unici","course-piatto-unico","course-primi-piatti","wellness-bilanciato","wellness-mediterranea","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"<h3>Per la pasta all'uovo<\/h3>","item_key":1,"items":[{"id":"11390","qty":"200","alternative_qty":"","unit":"g","unit_label":"g","name":"farina 00","link":"","link_target_blank":"","note":"","weight":"200","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"14588","qty":"250","alternative_qty":"","unit":"g","unit_label":"g","name":"farina di grano duro","link":"","link_target_blank":"","note":"semola o farina integrale","weight":"250","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":2},{"id":"14130","qty":"1","alternative_qty":"","unit":"spoon","unit_label":"cucchiaio","name":"olio extravergine d'oliva","link":"","link_target_blank":"","note":"","weight":"30","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":3},{"id":"53","qty":"4","alternative_qty":"","unit":"","unit_label":"","name":"uova","link":"","link_target_blank":"","note":"","weight":"250","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":4},{"id":"24","qty":"","alternative_qty":"","unit":"q.s.","unit_label":"q.b.","name":"sale","link":"","link_target_blank":"","note":"","weight":"3","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":5}]},{"name":"<h3>Per 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Nebrodi","weight":"80","is_affiliation_link":"true","allow_affiliation_banner":"true","affiliation_link_data":{"store":"amazon","store_product_id":"B07C39H6BD","store_qty":"1","currency_code":"EUR","full_price":"328","image_height":"472","image_width":"500","image_url":"https:\/\/m.media-amazon.com\/images\/I\/51+La+6D-dL._SL500_.jpg","lowest_new_price":"328","manufacturer":"Nero dei Nebrodi","percentage_saved":"","price":"328"},"link_title":"Mortadella Suino Nero dei Nebrodi Kg 8","item_key":2},{"id":"14750","qty":"20","alternative_qty":"","unit":"g","unit_label":"g","name":"ricotta 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