{"id":47424,"date":"2024-02-12T17:57:52","date_gmt":"2024-02-12T16:57:52","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/?post_type=recipe&#038;p=47424"},"modified":"2024-02-12T18:02:59","modified_gmt":"2024-02-12T17:02:59","slug":"ricetta-minestra-garfagnina","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/ricetta-minestra-garfagnina\/","title":{"rendered":"Minestra garfagnina"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/soupe-garfagnine\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/rilassarsicucinando\/sopa-garfagnina\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/rilassarsicucinando\/sopa-garfagnina\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/rilassarsicucinando\/garfagnina-soep\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/rilassarsicucinando\/garfagnina-soup\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/rilassarsicucinando\/garfagnina-suppe\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">La minestra garfagnina \u00e8 una minestra di origine toscana.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">E&#8217; un primo piatto tipico della Garfagnana che \u00e8 una valle che comprende la provincia di Lucca.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Qualche anno fa mi \u00e8 capitato di visitare questa zona della Toscana e mi \u00e8 piaciuta moltissimo sia per i magnifici posti e sia per l&#8217;ottima cucina.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se non la conoscete \u00e8 una ricetta che vi consiglio di provare \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">E&#8217; una minestra preparata con un soffritto di verdure, aggiunta di legumi, cereali e lardo.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Io l&#8217;ho preparata ieri sera e l&#8217;ho gustata per cena.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">E&#8217; ottima da servire accompagnata con dei crostini o fette di pane.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Vi suggerisco di usare il farro della Garfagnana che \u00e8 un&#8217;eccellenza del territorio in quanto detiene il marchio IGP.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se proprio non lo trovate usate pure il normale farro che trovate in commercio.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se siete vegetariani potete omettere il lardo.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Potete usare sia i fagioli borlotti freschi e sia i fagioli borlotti secchi.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se usate i fagioli borlotti secchi \u00e8 necessario usarne 200 g e metterli in ammollo per almeno 12 ore.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se usate i fagioli borlotti freschi se ne usano 500 g e non \u00e8 necessario l&#8217;ammollo.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Io ho usato quelli secchi perch\u00e9 in questo periodo non si trovano quelli freschi.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Al posto del farro decorticato potete usare il farro perlato e in questo caso non dovete tenerlo in ammollo e cuoce in 30 minuti circa.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Non ho usato il sale perch\u00e9 era gi\u00e0 presente nel brodo vegetale.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">P.S.: Oltre a questa buonissima zuppa provate anche la: <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/minestra-di-semolino\/\" title=\"Minestra di semolino\" rel=\"bookmark\">Minestra di semolino<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/minestra-invernale\/\" title=\"Minestra invernale\" rel=\"bookmark\">Minestra invernale<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/minestra-di-farro-e-zucca\/\" title=\"Minestra di farro e zucca\" rel=\"bookmark\">Minestra di farro e zucca<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/wp-content\/uploads\/2024\/02\/IMG_8113-1-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1024\" src=\"https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/wp-content\/uploads\/2024\/02\/IMG_8113-1-1-720x1024.jpg\" alt=\"\" class=\"wp-image-47446\" srcset=\"https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/wp-content\/uploads\/2024\/02\/IMG_8113-1-1-720x1024.jpg 720w, https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/wp-content\/uploads\/2024\/02\/IMG_8113-1-1-320x455.jpg 320w, https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/wp-content\/uploads\/2024\/02\/IMG_8113-1-1-768x1092.jpg 768w, https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/wp-content\/uploads\/2024\/02\/IMG_8113-1-1-1080x1536.jpg 1080w, https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/wp-content\/uploads\/2024\/02\/IMG_8113-1-1-1440x2048.jpg 1440w, https:\/\/blog.giallozafferano.it\/rilassarsicucinando\/wp-content\/uploads\/2024\/02\/IMG_8113-1-1-scaled.jpg 1800w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"cost\" data-value=\"2\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Economico<\/span><\/li><li class=\"preptime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"resttime\" data-value=\"720\"><span class=\"recipe-label\">Tempo di riposo<\/span><span class=\"recipe-value\">12 Ore<\/span><\/li><li class=\"cooktime\" data-value=\"75\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">1 Ora 15 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">4 persone<\/span><\/li><li class=\"cooking_method\" data-value=\"stove\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Fornello<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"7\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Autunno, Inverno<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti per la minestra garfagnina<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-weight=\"200\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">200<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farro decorticato<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16596\" data-weight=\"200\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">200<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">fagioli borlotti secchi<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"142\" data-weight=\"50\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">50<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">lardo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"84\" data-weight=\"300\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pomodori<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"8\" data-weight=\"10\" data-unit=\"clove\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">spicchio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">aglio<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"34\" data-weight=\"250\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cipolla<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"48\" data-weight=\"300\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">carota<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-weight=\"100\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">costa di sedano<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14124\" data-weight=\"1000\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">brodo vegetale<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"30\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">30<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span> <span class=\"ingredient-notes\">(<span>+ un filo d&#8217;olio a crudo<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"25\" data-weight=\"1\" data-unit=\"sprig\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">rametto<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">rosmarino<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"36\" data-weight=\"1\" data-unit=\"leaf\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">3<\/span> <span class=\"ingredient-unit\">foglie<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">salvia<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"21\" data-weight=\"3\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-id=\"\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"76\">Ciotola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-id=\"\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"227\">Tegame<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-id=\"\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"245\">Tritatutto<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-id=\"\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"34\">Coltello<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-id=\"\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"87\">Cucchiaio di legno<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi della minestra garfagnina<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">In una ciotola versare i fagioli borlotti e il farro con dell&#8217;acqua e lasciarli in ammollo per almeno 12 ore.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Tritare l&#8217;aglio, il sedano, la carota, la cipolla, il rosmarino, la salvia con il lardo.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">In un capiente tegame scaldare l&#8217;olio, versare il trito di verdure, erbe aromatiche e il lardo.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Dopo pochi minuti aggiungere i fagioli borlotti, il farro, i pomodori tagliati e del brodo vegetale.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Coprire con un coperchio e continuare la cottura per un &#8216;ora o un&#8217;ora e 15 minuti circa, aggiungendo se necessario dell&#8217;altro  brodo vegetale.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Versare del pepe a piacere e a cottura ultimata aggiungere un filo di olio.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Servire subito la minestra garfagnina nei singoli piatti. <\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vuoi rimanere sempre aggiornato sulle ultime novit\u00e0? Vieni a trovarmi sulla mia pagina&nbsp;<a href=\"https:\/\/www.facebook.com\/cucinareconleggerezza\/\">Facebook<\/a>&nbsp;e diventa fan. Mi trovi anche su&nbsp;<a href=\"https:\/\/www.instagram.com\/cucinareconleggerezza\/\">Instagram<\/a>,&nbsp;<a href=\"https:\/\/twitter.com\/giusii1\">Twitter<\/a>&nbsp;e&nbsp;<a href=\"https:\/\/it.pinterest.com\/giuseppinaigino\/cucinare-con-leggerezza\/\">Pinterest<\/a><\/p>\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>La minestra garfagnina \u00e8 una minestra di origine toscana. E&#8217; un primo piatto tipico della Garfagnana che \u00e8 una valle che comprende la provincia di Lucca. Qualche anno fa mi \u00e8 capitato di visitare questa zona della Toscana e mi \u00e8 piaciuta moltissimo sia per i magnifici posti e sia per l&#8217;ottima cucina. Se non [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47447,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[14,63],"course":[72,77],"wellness":[],"class_list":["post-47424","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-primi-piatti","category-zuppe-e-minestre","course-primi-piatti","course-zuppe-minestre-e-vellutate","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"","qty":"200","alternative_qty":"","unit":"g","unit_label":"g","name":"farro decorticato","link":"","link_target_blank":"","note":"","weight":"200","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"16596","qty":"200","alternative_qty":"","unit":"g","unit_label":"g","name":"fagioli borlotti 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