{"id":75979,"date":"2026-10-14T16:00:00","date_gmt":"2026-10-14T14:00:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/?post_type=recipe&#038;p=75979"},"modified":"2026-10-09T11:19:43","modified_gmt":"2026-10-09T09:19:43","slug":"crostata-di-mele-e-crema-alla-ricotta","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/crostata-di-mele-e-crema-alla-ricotta\/","title":{"rendered":"Crostata di Mele e Crema alla Ricotta"},"content":{"rendered":"<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:{&quot;&quot;:{&quot;singular&quot;:&quot;Nessuna&quot;,&quot;plural&quot;:&quot;Nessuna&quot;},&quot;q.s.&quot;:{&quot;singular&quot;:&quot;q.b.&quot;,&quot;plural&quot;:&quot;q.b.&quot;},&quot;g&quot;:{&quot;singular&quot;:&quot;g&quot;,&quot;plural&quot;:&quot;g&quot;},&quot;ml&quot;:{&quot;singular&quot;:&quot;ml&quot;,&quot;plural&quot;:&quot;ml&quot;},&quot;cl&quot;:{&quot;singular&quot;:&quot;cl&quot;,&quot;plural&quot;:&quot;cl&quot;},&quot;kg&quot;:{&quot;singular&quot;:&quot;kg&quot;,&quot;plural&quot;:&quot;kg&quot;},&quot;l&quot;:{&quot;singular&quot;:&quot;l&quot;,&quot;plural&quot;:&quot;l&quot;},&quot;clove&quot;:{&quot;singular&quot;:&quot;spicchio&quot;,&quot;plural&quot;:&quot;spicchi&quot;},&quot;pinch&quot;:{&quot;singular&quot;:&quot;pizzico&quot;,&quot;plural&quot;:&quot;pizzichi&quot;},&quot;spoon&quot;:{&quot;singular&quot;:&quot;cucchiaio&quot;,&quot;plural&quot;:&quot;cucchiai&quot;},&quot;tablespoon&quot;:{&quot;singular&quot;:&quot;cucchiaio da tavola&quot;,&quot;plural&quot;:&quot;cucchiai da tavola&quot;},&quot;teaspoon&quot;:{&quot;singular&quot;:&quot;cucchiaino&quot;,&quot;plural&quot;:&quot;cucchiaini&quot;},&quot;sachet&quot;:{&quot;singular&quot;:&quot;bustina&quot;,&quot;plural&quot;:&quot;bustine&quot;},&quot;sprig&quot;:{&quot;singular&quot;:&quot;rametto&quot;,&quot;plural&quot;:&quot;rametti&quot;},&quot;glass&quot;:{&quot;singular&quot;:&quot;bicchiere&quot;,&quot;plural&quot;:&quot;bicchieri&quot;},&quot;shot&quot;:{&quot;singular&quot;:&quot;bicchierino&quot;,&quot;plural&quot;:&quot;bicchierini&quot;},&quot;leaf&quot;:{&quot;singular&quot;:&quot;foglia&quot;,&quot;plural&quot;:&quot;foglie&quot;},&quot;tuft&quot;:{&quot;singular&quot;:&quot;ciuffo&quot;,&quot;plural&quot;:&quot;ciuffi&quot;},&quot;bouquet&quot;:{&quot;singular&quot;:&quot;mazzetto&quot;,&quot;plural&quot;:&quot;mazzetti&quot;},&quot;drop&quot;:{&quot;singular&quot;:&quot;goccia&quot;,&quot;plural&quot;:&quot;gocce&quot;},&quot;cup&quot;:{&quot;singular&quot;:&quot;tazza&quot;,&quot;plural&quot;:&quot;tazze&quot;},&quot;tea cup&quot;:{&quot;singular&quot;:&quot;tazza da t\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da t\\u00e8&quot;},&quot;coffee cup&quot;:{&quot;singular&quot;:&quot;tazza da caff\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da caff\\u00e8&quot;},&quot;rib&quot;:{&quot;singular&quot;:&quot;costa&quot;,&quot;plural&quot;:&quot;coste&quot;},&quot;berry&quot;:{&quot;singular&quot;:&quot;bacca&quot;,&quot;plural&quot;:&quot;bacche&quot;},&quot;slice&quot;:{&quot;singular&quot;:&quot;fetta&quot;,&quot;plural&quot;:&quot;fette&quot;},&quot;ladle&quot;:{&quot;singular&quot;:&quot;mestolo&quot;,&quot;plural&quot;:&quot;mestoli&quot;},&quot;some&quot;:{&quot;singular&quot;:&quot;qualche&quot;,&quot;plural&quot;:&quot;qualche&quot;},&quot;jar&quot;:{&quot;singular&quot;:&quot;vasetto&quot;,&quot;plural&quot;:&quot;vasetti&quot;},&quot;wire&quot;:{&quot;singular&quot;:&quot;filo&quot;,&quot;plural&quot;:&quot;fili&quot;},&quot;sheet&quot;:{&quot;singular&quot;:&quot;foglio&quot;,&quot;plural&quot;:&quot;fogli&quot;},&quot;roll&quot;:{&quot;singular&quot;:&quot;rotolo&quot;,&quot;plural&quot;:&quot;rotoli&quot;},&quot;fillet&quot;:{&quot;singular&quot;:&quot;filetto&quot;,&quot;plural&quot;:&quot;filetti&quot;},&quot;cluster&quot;:{&quot;singular&quot;:&quot;grappolo&quot;,&quot;plural&quot;:&quot;grappoli&quot;},&quot;wisp&quot;:{&quot;singular&quot;:&quot;cespo&quot;,&quot;plural&quot;:&quot;cespi&quot;},&quot;package&quot;:{&quot;singular&quot;:&quot;confezione&quot;,&quot;plural&quot;:&quot;confezioni&quot;},&quot;stem&quot;:{&quot;singular&quot;:&quot;gambo&quot;,&quot;plural&quot;:&quot;gambi&quot;},&quot;vial&quot;:{&quot;singular&quot;:&quot;fiala&quot;,&quot;plural&quot;:&quot;fiale&quot;},&quot;cube&quot;:{&quot;singular&quot;:&quot;cubetto&quot;,&quot;plural&quot;:&quot;cubetti&quot;},&quot;pound&quot;:{&quot;singular&quot;:&quot;libbra&quot;,&quot;plural&quot;:&quot;libbre&quot;},&quot;lb&quot;:{&quot;singular&quot;:&quot;lb&quot;,&quot;plural&quot;:&quot;lbs&quot;},&quot;ounce&quot;:{&quot;singular&quot;:&quot;oncia&quot;,&quot;plural&quot;:&quot;once&quot;},&quot;stick&quot;:{&quot;singular&quot;:&quot;panetto&quot;,&quot;plural&quot;:&quot;panetti&quot;},&quot;pod&quot;:{&quot;singular&quot;:&quot;bastoncino&quot;,&quot;plural&quot;:&quot;bastoncini&quot;},&quot;oz&quot;:{&quot;singular&quot;:&quot;oz&quot;,&quot;plural&quot;:&quot;oz&quot;},&quot;bundle&quot;:{&quot;singular&quot;:&quot;fascio&quot;,&quot;plural&quot;:&quot;fasci&quot;},&quot;knob&quot;:{&quot;singular&quot;:&quot;noce&quot;,&quot;plural&quot;:&quot;noci&quot;},&quot;chunk&quot;:{&quot;singular&quot;:&quot;trancio&quot;,&quot;plural&quot;:&quot;tranci&quot;},&quot;bar&quot;:{&quot;singular&quot;:&quot;tavoletta&quot;,&quot;plural&quot;:&quot;tavolette&quot;},&quot;peppercorn&quot;:{&quot;singular&quot;:&quot;grano&quot;,&quot;plural&quot;:&quot;grani&quot;},&quot;square&quot;:{&quot;singular&quot;:&quot;quadratino&quot;,&quot;plural&quot;:&quot;quadratini&quot;},&quot;coffee_pod&quot;:{&quot;singular&quot;:&quot;cialda&quot;,&quot;plural&quot;:&quot;cialde&quot;},&quot;coffee_capsule&quot;:{&quot;singular&quot;:&quot;capsula&quot;,&quot;plural&quot;:&quot;capsule&quot;},&quot;spray&quot;:{&quot;singular&quot;:&quot;spruzzo&quot;,&quot;plural&quot;:&quot;spruzzi&quot;},&quot;head&quot;:{&quot;singular&quot;:&quot;testa&quot;,&quot;plural&quot;:&quot;teste&quot;},&quot;grind&quot;:{&quot;singular&quot;:&quot;macinata&quot;,&quot;plural&quot;:&quot;macinate&quot;}}}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Crostata di Mele e Crema alla Ricotta<\/strong>, un dolce fatto in casa con pasta frolla friabile, ripieno vellutato e tante fettine di mele in superficie. \u00c8 perfetta per la domenica, la colazione o una merenda speciale. Mi ricorda quei pomeriggi in cui il profumo delle mele appena sfornate riempiva tutta la cucina. Il mio consiglio \u00e8 utilizzare ricotta ben scolata e mele dolci ma compatte. Se ami questi dolci prova anche la <strong><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2018\/01\/crostata-mele-e-mascarpone.jpg\" type=\"attachment\" id=\"18237\">CROSTATA AL MASCARPONE E MELE<\/a><\/strong>, la <a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/torta-di-mele-al-formaggio\/\" type=\"recipe\" id=\"69954\"><strong>TORTA DI MELE AL FORMAGGIO<\/strong> <\/a>e la <strong><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/crostata-facilissima-alla-ricotta\/\" type=\"recipe\" id=\"69055\">CROSTATA FACILISSIMA ALLA RICOTTA<\/a><\/strong>.<br>Seguimi anche su&nbsp;<a href=\"https:\/\/www.instagram.com\/rossellamaraio\/\"><strong>Instagram QUI<\/strong><\/a>&nbsp;su&nbsp;<a href=\"https:\/\/www.facebook.com\/rossellapaneecioccolato\"><strong>Facebook QUI<\/strong><\/a><br>&nbsp;su&nbsp;<a href=\"https:\/\/www.youtube.com\/channel\/UCilm1MpgtVVVhUvN5z5gCdA\"><strong>YouTube QUI&nbsp;<\/strong><\/a>&nbsp;per altri contenuti!<br>Iscriviti Gratuitamente alla mia&nbsp;<a href=\"https:\/\/mailchi.mp\/4b2da64eee10\/iscriviti-alla-newsletter-gratuita\"><strong>NEWSLETTER QUI<\/strong><\/a>per contenuti inediti<br><strong>Guarda anche\u2026<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/crostata-nutella-e-mascarpone\/\" title=\"Crostata Nutella e Mascarpone\" rel=\"bookmark\">Crostata Nutella e Mascarpone<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/crostata-alle-mele-e-marmellata-di-arance\/\" title=\"Crostata alle Mele e Marmellata di Arance\" rel=\"bookmark\">Crostata alle Mele e Marmellata di Arance<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/crostata-meraviglia-ricotta-e-gocce-di-cioccolato\/\" title=\"Crostata Meraviglia Ricotta e Gocce di Cioccolato\" rel=\"bookmark\">Crostata Meraviglia Ricotta e Gocce di Cioccolato<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/crostata-alle-visciole\/\" title=\"Crostata alle Visciole\" rel=\"bookmark\">Crostata alle Visciole<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/crostata-fredda-caffe-e-yogurt\/\" title=\"Crostata Fredda Caff\u00e8 e Yogurt\" rel=\"bookmark\">Crostata Fredda Caff\u00e8 e Yogurt<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/10\/Crostata-di-Mele-e-Crema-alla-Ricotta-720x480.png\" alt=\"\" class=\"wp-image-75980\" srcset=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/10\/Crostata-di-Mele-e-Crema-alla-Ricotta-720x480.png 720w, https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/10\/Crostata-di-Mele-e-Crema-alla-Ricotta-320x213.png 320w, https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/10\/Crostata-di-Mele-e-Crema-alla-Ricotta-768x512.png 768w, https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/10\/Crostata-di-Mele-e-Crema-alla-Ricotta.png 1536w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"2\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Economico<\/span><\/li><li class=\"preptime\" data-value=\"20\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">20 Minuti<\/span><\/li><li class=\"resttime\" data-value=\"120\"><span class=\"recipe-label\">Tempo di riposo<\/span><span class=\"recipe-value\">2 Ore<\/span><\/li><li class=\"cooktime\" data-value=\"40\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">40 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">8<\/span><\/li><li class=\"cooking_method\" data-value=\"oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"9\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Autunno, Inverno e Primavera<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\" data-ingredient-link-target-blank=\"true\" data-enable-icona-cart=\"true\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Dosi per uno stampo da crostata di 24 cm, circa 8 porzioni.<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per la pasta frolla<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11390\" data-weight=\"300\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">300<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farina 00<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"22\" data-weight=\"130\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">130<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">burro<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"44\" data-weight=\"130\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">110<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zucchero<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"53\" data-weight=\"1\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">uovo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16336\" data-weight=\"1\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">tuorlo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"26\" data-weight=\"1\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">limone<\/span> <span class=\"ingredient-notes\">(<span>biologico<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"1\" data-unit=\"pinch\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">pizzico<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per la crema alla ricotta<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"158\" data-weight=\"400\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">400<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">ricotta<\/span> <span class=\"ingredient-notes\">(<span> vaccina ben scolata<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"44\" data-weight=\"100\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zucchero<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"53\" data-weight=\"1\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">uovo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"80\" data-weight=\"20\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">20<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">amido di mais<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14156\" data-weight=\"1\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">estratto di vaniglia<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11762\" data-weight=\"1\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">scorza di limone<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per la decorazione<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"82\" data-weight=\"200\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">3<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">mele<\/span> <span class=\"ingredient-notes\">(<span>Golden o Fuji di media grandezza<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11185\" data-weight=\"1\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">succo di limone<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11419\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zucchero a velo<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Prepara la pasta frolla<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Versa la <strong>farina 00<\/strong> in una ciotola e aggiungi il <strong>burro freddo<\/strong> tagliato a cubetti.<br>Lavora velocemente con la punta delle dita fino a ottenere un composto sabbioso.<br>Unisci lo <strong>zucchero a velo<\/strong>, il <strong>sale<\/strong> e la <strong>scorza grattugiata di limone<\/strong>.<br>Aggiungi l&#8217;<strong>uovo<\/strong> e il <strong>tuorlo<\/strong>, quindi impasta rapidamente fino a ottenere un panetto omogeneo. Evita di lavorare la pasta troppo a lungo: il calore delle mani potrebbe ammorbidire eccessivamente il burro e compromettere la friabilit\u00e0.<br>Appiattisci leggermente il panetto, avvolgilo nella pellicola alimentare e trasferiscilo in frigorifero per <strong>45 minuti<\/strong>.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Prepara la crema alla ricotta<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Sistema la <strong>ricotta<\/strong> in un colino e lasciala scolare accuratamente.<br>Trasferiscila in una ciotola e lavorala con una frusta insieme allo <strong>zucchero semolato<\/strong> fino a renderla liscia.<br>Aggiungi l&#8217;<strong>uovo<\/strong>, l&#8217;<strong>estratto di vaniglia<\/strong> e la <strong>scorza di limone<\/strong>.<br>Mescola fino a ottenere una crema uniforme. Unisci l&#8217;<strong>amido di mais<\/strong> setacciato e incorporalo delicatamente, facendo attenzione a non lasciare grumi.<br>La crema deve risultare morbida ma non acquosa. Se la ricotta \u00e8 particolarmente umida, lasciala scolare pi\u00f9 a lungo prima di utilizzarla.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Prepara le mele per la decorazione<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Lava le <strong>mele<\/strong>, sbucciale ed elimina il torsolo.<br>Tagliale in fettine regolari, spesse circa 3\u20134 mm.<br>Trasferiscile in una ciotola e bagnale con il <strong>succo di limone<\/strong> per limitarne l&#8217;annerimento.<br>Mescola delicatamente senza romperle.<br>Scegli mele sode e non eccessivamente mature: durante la cottura devono diventare morbide mantenendo una bella forma.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Stendi la pasta frolla nello stampo<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Riprendi la <strong>pasta frolla<\/strong> dal frigorifero.<br>Sistemala tra due fogli di carta forno e stendila con il <strong>mattarello<\/strong> fino a ottenere uno spessore di circa 4\u20135 mm.<br>Rivesti uno stampo da crostata di 24 cm precedentemente imburrato e infarinato, se necessario.<br>Fai aderire bene la pasta al fondo e ai bordi dello stampo. Elimina la frolla in eccesso e bucherella leggermente il fondo con i rebbi di una forchetta.<br>Non assottigliare troppo la base, perch\u00e9 deve sostenere il ripieno cremoso.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Farcisci con la crema alla ricotta<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Versa la <strong>crema alla ricotta<\/strong> all&#8217;interno del guscio di pasta frolla.<br>Distribuiscila con una spatola e livella delicatamente la superficie.<br>Non riempire lo stampo oltre il bordo della frolla.<br>Se desideri una superficie perfettamente regolare, dai qualche leggero colpetto allo stampo sul piano di lavoro.<br>La crema deve formare uno strato uniforme, pronto ad accogliere le fettine di mela.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Decora la crostata con le mele a raggiera<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Prendi le <strong>fettine di mela<\/strong> e sistemale sulla crema partendo dal bordo esterno.<br>Sovrapponile leggermente, formando un primo cerchio.<br>Prosegui verso il centro con un secondo giro, cercando di mantenere una disposizione ordinata.<br>Completa la parte centrale con le fettine pi\u00f9 piccole.<br>Distribuisci sulla superficie lo <strong>zucchero semolato<\/strong>, che aiuter\u00e0 le mele a diventare leggermente dorate. Non affondare eccessivamente le fettine nella crema: devono rimanere visibili anche dopo la cottura.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Cuoci la crostata di mele e ricotta<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Preriscalda il forno statico a <strong>175\u00b0C<\/strong>.<br>Sistema la crostata sul ripiano medio-basso e cuoci per circa <strong>45\u201355 minuti<\/strong>.<br>Controlla la cottura a partire dal quarantesimo minuto.<br>La <strong>pasta frolla<\/strong> deve risultare dorata lungo i bordi, le <strong>mele<\/strong> devono essere tenere e la <strong>crema alla ricotta<\/strong> deve apparire rassodata.<br>Il centro pu\u00f2 presentare un leggerissimo movimento, ma non deve essere liquido. Se la superficie si colora troppo rapidamente, coprila delicatamente con un foglio di alluminio senza farlo aderire al ripieno.<br>Non sfornare la crostata soltanto perch\u00e9 i bordi sono dorati: controlla anche che la crema abbia raggiunto una consistenza stabile.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Lascia raffreddare e servi<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Sforna la <strong>crostata di mele e crema alla ricotta<\/strong> e lasciala raffreddare completamente nello stampo.<br>Non tagliarla quando \u00e8 ancora calda: la crema ha bisogno di tempo per stabilizzarsi.<br>Quando il dolce \u00e8 freddo, trasferiscilo in frigorifero per almeno <strong>2 ore<\/strong>, cos\u00ec otterrai fette pi\u00f9 regolari. Sformalo delicatamente, sistemalo su un piatto da portata e completa con una leggera spolverata di <strong>zucchero a velo<\/strong>.<br>Servilo fresco oppure lascialo a temperatura ambiente per circa 15 minuti prima di portarlo in tavola.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div 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