{"id":71739,"date":"2026-02-18T09:00:00","date_gmt":"2026-02-18T08:00:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/?post_type=recipe&#038;p=71739"},"modified":"2026-02-16T14:30:47","modified_gmt":"2026-02-16T13:30:47","slug":"sbriciolata-morbida-al-cioccolato-e-ricotta","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/sbriciolata-morbida-al-cioccolato-e-ricotta\/","title":{"rendered":"Sbriciolata Morbida al Cioccolato e Ricotta"},"content":{"rendered":"<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:{&quot;&quot;:{&quot;singular&quot;:&quot;Nessuna&quot;,&quot;plural&quot;:&quot;Nessuna&quot;},&quot;q.s.&quot;:{&quot;singular&quot;:&quot;q.b.&quot;,&quot;plural&quot;:&quot;q.b.&quot;},&quot;g&quot;:{&quot;singular&quot;:&quot;g&quot;,&quot;plural&quot;:&quot;g&quot;},&quot;ml&quot;:{&quot;singular&quot;:&quot;ml&quot;,&quot;plural&quot;:&quot;ml&quot;},&quot;cl&quot;:{&quot;singular&quot;:&quot;cl&quot;,&quot;plural&quot;:&quot;cl&quot;},&quot;kg&quot;:{&quot;singular&quot;:&quot;kg&quot;,&quot;plural&quot;:&quot;kg&quot;},&quot;l&quot;:{&quot;singular&quot;:&quot;l&quot;,&quot;plural&quot;:&quot;l&quot;},&quot;clove&quot;:{&quot;singular&quot;:&quot;spicchio&quot;,&quot;plural&quot;:&quot;spicchi&quot;},&quot;pinch&quot;:{&quot;singular&quot;:&quot;pizzico&quot;,&quot;plural&quot;:&quot;pizzichi&quot;},&quot;spoon&quot;:{&quot;singular&quot;:&quot;cucchiaio&quot;,&quot;plural&quot;:&quot;cucchiai&quot;},&quot;tablespoon&quot;:{&quot;singular&quot;:&quot;cucchiaio da tavola&quot;,&quot;plural&quot;:&quot;cucchiai da tavola&quot;},&quot;teaspoon&quot;:{&quot;singular&quot;:&quot;cucchiaino&quot;,&quot;plural&quot;:&quot;cucchiaini&quot;},&quot;sachet&quot;:{&quot;singular&quot;:&quot;bustina&quot;,&quot;plural&quot;:&quot;bustine&quot;},&quot;sprig&quot;:{&quot;singular&quot;:&quot;rametto&quot;,&quot;plural&quot;:&quot;rametti&quot;},&quot;glass&quot;:{&quot;singular&quot;:&quot;bicchiere&quot;,&quot;plural&quot;:&quot;bicchieri&quot;},&quot;shot&quot;:{&quot;singular&quot;:&quot;bicchierino&quot;,&quot;plural&quot;:&quot;bicchierini&quot;},&quot;leaf&quot;:{&quot;singular&quot;:&quot;foglia&quot;,&quot;plural&quot;:&quot;foglie&quot;},&quot;tuft&quot;:{&quot;singular&quot;:&quot;ciuffo&quot;,&quot;plural&quot;:&quot;ciuffi&quot;},&quot;bouquet&quot;:{&quot;singular&quot;:&quot;mazzetto&quot;,&quot;plural&quot;:&quot;mazzetti&quot;},&quot;drop&quot;:{&quot;singular&quot;:&quot;goccia&quot;,&quot;plural&quot;:&quot;gocce&quot;},&quot;cup&quot;:{&quot;singular&quot;:&quot;tazza&quot;,&quot;plural&quot;:&quot;tazze&quot;},&quot;tea cup&quot;:{&quot;singular&quot;:&quot;tazza da t\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da t\\u00e8&quot;},&quot;coffee cup&quot;:{&quot;singular&quot;:&quot;tazza da caff\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da caff\\u00e8&quot;},&quot;rib&quot;:{&quot;singular&quot;:&quot;costa&quot;,&quot;plural&quot;:&quot;coste&quot;},&quot;berry&quot;:{&quot;singular&quot;:&quot;bacca&quot;,&quot;plural&quot;:&quot;bacche&quot;},&quot;slice&quot;:{&quot;singular&quot;:&quot;fetta&quot;,&quot;plural&quot;:&quot;fette&quot;},&quot;ladle&quot;:{&quot;singular&quot;:&quot;mestolo&quot;,&quot;plural&quot;:&quot;mestoli&quot;},&quot;some&quot;:{&quot;singular&quot;:&quot;qualche&quot;,&quot;plural&quot;:&quot;qualche&quot;},&quot;jar&quot;:{&quot;singular&quot;:&quot;vasetto&quot;,&quot;plural&quot;:&quot;vasetti&quot;},&quot;wire&quot;:{&quot;singular&quot;:&quot;filo&quot;,&quot;plural&quot;:&quot;fili&quot;},&quot;sheet&quot;:{&quot;singular&quot;:&quot;foglio&quot;,&quot;plural&quot;:&quot;fogli&quot;},&quot;roll&quot;:{&quot;singular&quot;:&quot;rotolo&quot;,&quot;plural&quot;:&quot;rotoli&quot;},&quot;fillet&quot;:{&quot;singular&quot;:&quot;filetto&quot;,&quot;plural&quot;:&quot;filetti&quot;},&quot;cluster&quot;:{&quot;singular&quot;:&quot;grappolo&quot;,&quot;plural&quot;:&quot;grappoli&quot;},&quot;wisp&quot;:{&quot;singular&quot;:&quot;cespo&quot;,&quot;plural&quot;:&quot;cespi&quot;},&quot;package&quot;:{&quot;singular&quot;:&quot;confezione&quot;,&quot;plural&quot;:&quot;confezioni&quot;},&quot;stem&quot;:{&quot;singular&quot;:&quot;gambo&quot;,&quot;plural&quot;:&quot;gambi&quot;},&quot;vial&quot;:{&quot;singular&quot;:&quot;fiala&quot;,&quot;plural&quot;:&quot;fiale&quot;},&quot;cube&quot;:{&quot;singular&quot;:&quot;cubetto&quot;,&quot;plural&quot;:&quot;cubetti&quot;},&quot;pound&quot;:{&quot;singular&quot;:&quot;libbra&quot;,&quot;plural&quot;:&quot;libbre&quot;},&quot;lb&quot;:{&quot;singular&quot;:&quot;lb&quot;,&quot;plural&quot;:&quot;lbs&quot;},&quot;ounce&quot;:{&quot;singular&quot;:&quot;oncia&quot;,&quot;plural&quot;:&quot;once&quot;},&quot;stick&quot;:{&quot;singular&quot;:&quot;panetto&quot;,&quot;plural&quot;:&quot;panetti&quot;},&quot;pod&quot;:{&quot;singular&quot;:&quot;bastoncino&quot;,&quot;plural&quot;:&quot;bastoncini&quot;},&quot;oz&quot;:{&quot;singular&quot;:&quot;oz&quot;,&quot;plural&quot;:&quot;oz&quot;},&quot;bundle&quot;:{&quot;singular&quot;:&quot;fascio&quot;,&quot;plural&quot;:&quot;fasci&quot;},&quot;knob&quot;:{&quot;singular&quot;:&quot;noce&quot;,&quot;plural&quot;:&quot;noci&quot;},&quot;chunk&quot;:{&quot;singular&quot;:&quot;trancio&quot;,&quot;plural&quot;:&quot;tranci&quot;},&quot;bar&quot;:{&quot;singular&quot;:&quot;tavoletta&quot;,&quot;plural&quot;:&quot;tavolette&quot;},&quot;peppercorn&quot;:{&quot;singular&quot;:&quot;grano&quot;,&quot;plural&quot;:&quot;grani&quot;},&quot;square&quot;:{&quot;singular&quot;:&quot;quadratino&quot;,&quot;plural&quot;:&quot;quadratini&quot;},&quot;coffee_pod&quot;:{&quot;singular&quot;:&quot;cialda&quot;,&quot;plural&quot;:&quot;cialde&quot;},&quot;coffee_capsule&quot;:{&quot;singular&quot;:&quot;capsula&quot;,&quot;plural&quot;:&quot;capsule&quot;},&quot;spray&quot;:{&quot;singular&quot;:&quot;spruzzo&quot;,&quot;plural&quot;:&quot;spruzzi&quot;},&quot;head&quot;:{&quot;singular&quot;:&quot;testa&quot;,&quot;plural&quot;:&quot;teste&quot;},&quot;grind&quot;:{&quot;singular&quot;:&quot;macinata&quot;,&quot;plural&quot;:&quot;macinate&quot;}}}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Se cerchi un dolce che unisca la golosit\u00e0 intensa del cacao alla delicatezza di un ripieno vellutato, la <strong>Sbriciolata Morbida al Cioccolato e Ricotta<\/strong> \u00e8 la ricetta che ti far\u00e0 innamorare. A differenza della classica crostata sbriciolata, questa versione stupisce per il suo <strong>impasto soffice al cioccolato<\/strong> che racchiude un generoso strato di crema alla ricotta, creando un contrasto &#8220;black &amp; white&#8221; irresistibile sia alla vista che al palato.<br>Perfetta come dessert di fine pasto o per una merenda speciale, questa torta si distingue per la sua copertura irregolare e ricca: una cascata di <strong>crema spalmabile al cioccolato<\/strong> che completa l&#8217;opera, rendendo ogni fetta un&#8217;esperienza scioglievole.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\"><strong>Perch\u00e9 preparare questa Sbriciolata al Cioccolato e Ricotta?<\/strong><br><strong>Contrasto di consistenze:<\/strong> La base morbida accoglie un cuore di ricotta freschissimo che resta umido anche dopo la cottura.<br><strong>Effetto Wow assicurato:<\/strong> La decorazione superficiale con la crema al cioccolato la rende scenografica e perfetta da portare in tavola nelle occasioni importanti.<br><strong>Facile e Veloce:<\/strong> Nonostante l&#8217;aspetto elaborato, si prepara con pochi passaggi e senza lunghe attese.<br>Prepariamo insieme questa <strong>Sbriciolata al cacao e ricotta<\/strong>: una ricetta furba, golosa e dalla cremosit\u00e0 sorprendente che diventer\u00e0 presto il tuo nuovo cavallo di battaglia in cucina!<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Vi assicuro che\u00a0<strong>Se posso farlo io, potete farla anche\u00a0<\/strong>voi e mi raccomando\u00a0<strong>Ditemi se la Proverete!<\/strong><br>Seguimi anche su\u00a0<a href=\"https:\/\/www.instagram.com\/rossellamaraio\/\"><strong>Instagram QUI<\/strong><\/a>\u00a0su\u00a0<a href=\"https:\/\/www.facebook.com\/rossellapaneecioccolato\"><strong>Facebook QUI<\/strong><\/a><br>\u00a0su\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCilm1MpgtVVVhUvN5z5gCdA\"><strong>YouTube QUI\u00a0<\/strong><\/a>\u00a0per altri contenuti!<br>Iscriviti Gratuitamente alla mia\u00a0<a href=\"https:\/\/mailchi.mp\/4b2da64eee10\/iscriviti-alla-newsletter-gratuita\"><strong>NEWSLETTER QUI<\/strong><\/a>per contenuti inediti!<br>Guarda anche\u2026<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/ricetta-torta-al-cioccolato-e-mandorle\/\" title=\"TORTA al CIOCCOLATO e MANDORLE\" rel=\"bookmark\">TORTA al CIOCCOLATO e MANDORLE<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/plumcake-allo-yogurt-senza-burro\/\" title=\"PLUMCAKE allo YOGURT Senza BURRO\" rel=\"bookmark\">PLUMCAKE allo YOGURT Senza BURRO<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/torta-soffice-12-cucchiai\/\" title=\"Torta Soffice 12 Cucchiai\" rel=\"bookmark\">Torta Soffice 12 Cucchiai<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/muffin-panna-e-cioccolato\/\" title=\"MUFFIN PANNA e CIOCCOLATO\" rel=\"bookmark\">MUFFIN PANNA e CIOCCOLATO<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/crostata-con-pasta-frolla-alla-nutella\/\" title=\"CROSTATA con PASTA FROLLA alla NUTELLA\" rel=\"bookmark\">CROSTATA con PASTA FROLLA alla NUTELLA<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"479\" src=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/02\/DSC_4839-720x479.jpg\" alt=\"\" class=\"wp-image-71741\" srcset=\"https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/02\/DSC_4839-720x479.jpg 720w, https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/02\/DSC_4839-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/02\/DSC_4839-768x511.jpg 768w, https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/02\/DSC_4839-1536x1022.jpg 1536w, https:\/\/blog.giallozafferano.it\/ricettepanedolci\/wp-content\/uploads\/2026\/02\/DSC_4839-2048x1363.jpg 2048w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"2\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Economico<\/span><\/li><li class=\"preptime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"40\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">40 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">6 persone<\/span><\/li><li class=\"cooking_method\" data-value=\"oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti per la Sbriciolata Morbida al Cioccolato e Ricotta<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><h3>per uno stampo da 22-24 cm\nPer la base morbida al cacao:<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11390\" data-weight=\"250\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">250<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farina 00<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"73\" data-weight=\"30\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">30<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cacao amaro in polvere<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"44\" data-weight=\"150\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zucchero<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"22\" data-weight=\"100\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">burro<\/span> <span class=\"ingredient-notes\">(<span>ammorbidito<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"53\" data-weight=\"2\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">uova<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16536\" data-weight=\"1\" data-unit=\"sachet\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-alt-qty\">Mezza<\/span> <span class=\"ingredient-unit\">bustina<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">lievito in polvere per dolci<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"1\" data-unit=\"pinch\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">pizzico<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per il ripieno cremoso:<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"158\" data-weight=\"400\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">400<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">ricotta<\/span> <span class=\"ingredient-notes\">(<span>vaccina<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"44\" data-weight=\"100\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zucchero<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14156\" data-weight=\"1\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">estratto di vaniglia<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per la decorazione:<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11460\" data-weight=\"4\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">4<\/span> <span class=\"ingredient-unit\">cucchiai<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">crema spalmabile alle nocciole<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi passo-passo per la Sbriciolata Morbida al Cioccolato e Ricotta<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>1. Prepara il ripieno alla ricotta<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">In una ciotola, lavora la <strong>ricotta<\/strong> con lo <strong>zucchero a velo<\/strong> e la <strong>vaniglia<\/strong> usando una frusta a mano o una spatola, fino a ottenere una crema liscia e senza grumi. Metti in frigo a riposare mentre prepari l&#8217;impasto.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>2. Crea l&#8217;impasto &#8220;bricioloso&#8221;<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">In una ciatola capiente (o nel mixer), unisci la <strong>farina<\/strong>, il <strong>cacao<\/strong>, lo <strong>zucchero<\/strong>, il <strong>lievito<\/strong> e il <strong>sale<\/strong>. Aggiungi il <strong>burro a pezzetti<\/strong> e le <strong>uova<\/strong>. Lavora velocemente con le punte delle dita: non devi ottenere un panetto liscio, ma delle <strong>grosse briciole umide<\/strong> e soffici.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>3. Componi la base<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Rivesti lo stampo con carta forno. Versa circa <strong>due terzi dell&#8217;impasto<\/strong> sul fondo e schiaccia leggermente con le mani per compattarlo, creando anche un piccolo bordo rialzato di circa 1 cm.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>4. Farcitura e copertura<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Versa la <strong>crema di ricotta<\/strong> sulla base e livellala bene. A questo punto, aggiungi sopra la ricotta dei cucchiai di <strong>crema spalmabile<\/strong> (puoi scaldarla leggermente per renderla pi\u00f9 fluida). Copri il tutto con l&#8217;impasto rimasto, distribuendo le briciole in modo uniforme senza schiacciarle.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>5. Cottura e segreto finale<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Inforna in <strong>forno statico preriscaldato a 180\u00b0C per circa 30-35 minuti<\/strong>.<br><strong>Consiglio Pro:<\/strong> Non preoccuparti se la torta ti sembra ancora molto morbida al tatto: la ricotta si stabilizzer\u00e0 raffreddandosi. Una volta sfornata, lasciala raffreddare completamente prima di toglierla dallo stampo, cos\u00ec gli strati resteranno ben definiti come nella tua foto!<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Conservazione<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Grazie alla presenza della ricotta, questo dolce mantiene un&#8217;umidit\u00e0 deliziosa, ma richiede qualche attenzione in pi\u00f9:<br><strong>In Frigorifero:<\/strong> Data la farcitura a base di latticini, la sbriciolata va conservata in frigorifero, chiusa in un contenitore ermetico o coperta con pellicola, per un massimo di <strong>3-4 giorni<\/strong>.<br><strong>Servizio:<\/strong> Per gustarla al meglio e sentire tutta la morbidezza del cioccolato, ti consiglio di estrarla dal frigo circa <strong>15-20 minuti prima di servirla<\/strong>.<br><strong>In Freezer:<\/strong> Puoi congelarla gi\u00e0 porzionata in fette. Si conserva bene per circa un mese; lasciala scongelare lentamente in frigorifero prima di consumarla.<\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Varianti<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puoi trasformare questa base in modi diversi a seconda di quello che hai in cucina:<br><strong>Sbriciolata Pere e Cioccolato:<\/strong> Aggiungi dei cubetti di pera sciroppata o saltata in padella sopra lo strato di ricotta prima di coprire con le briciole di cacao.<br><strong>Versione &#8220;Extra Crunch&#8221;:<\/strong> Aggiungi 50 g di <strong>granella di nocciole<\/strong> o di mandorle all&#8217;impasto delle briciole per un contrasto croccante con il cuore morbido.<br><strong>Ripieno al Cocco:<\/strong> Sostituisci 50 g di zucchero della ricotta con 50 g di farina di cocco. Otterrai un abbinamento in stile &#8220;Bounty&#8221; davvero irresistibile.<br><strong>Senza Glutine:<\/strong> Puoi sostituire la farina 00 con un mix universale senza glutine o con farina di riso e amido di mais (in parti uguali).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Posso usare la ricotta senza lattosio?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Certamente! La ricetta riesce perfettamente anche con ricotta e burro delattosati, mantenendo la stessa consistenza soffice.<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Cosa fare se le briciole in superficie sono troppo dure?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Assicurati di non aver lavorato troppo l&#8217;impasto. Se il burro si scalda troppo, le briciole diventano compatte. Il segreto \u00e8 un tocco veloce e leggero.<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Perch\u00e9 la crema di ricotta \u00e8 uscita dai bordi?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Probabilmente non hai creato un bordo di sicurezza con la base di cacao. Ricorda sempre di schiacciare bene il primo strato creando una piccola &#8220;parete&#8221; laterale prima di versare la crema.<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">La crema spalmabile sopra brucia in forno?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se la tua crema tende a seccarsi, puoi aggiungerla a met\u00e0 cottura oppure inserirla appena sotto l&#8217;ultimo strato di briciole per proteggerla dal calore diretto.<\/p>\n\n\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Posso usare la ricotta senza lattosio?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Certamente! 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Ricotta<\/p>\n","protected":false},"author":1,"featured_media":71741,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[390],"course":[],"wellness":[],"class_list":["post-71739","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-dolci-2","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"<h3>per uno stampo da 22-24 cm\nPer la base morbida al cacao:<\/h3>","item_key":1,"items":[{"id":"11390","qty":"250","alternative_qty":"","unit":"g","unit_label":"g","name":"farina 00","link":"","link_target_blank":"","note":"","weight":"250","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"73","qty":"30","alternative_qty":"","unit":"g","unit_label":"g","name":"cacao amaro in 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