{"id":35379,"date":"2026-05-20T20:29:21","date_gmt":"2026-05-20T18:29:21","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ricettechepassione\/?post_type=recipe&#038;p=35379"},"modified":"2026-05-20T20:29:22","modified_gmt":"2026-05-20T18:29:22","slug":"ricetta-pizza-bianca-veloce-alla-romana-con-mortadella","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ricettechepassione\/ricetta-pizza-bianca-veloce-alla-romana-con-mortadella\/","title":{"rendered":"Pizza bianca veloce alla romana con mortadella"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/pizza-blanche-rapide-a-la-romaine-avec-mortadelle\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/ricettechepassione\/pizza-blanca-rapida-a-la-romana-con-mortadela\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/ricettechepassione\/pizza-branca-rapida-ao-estilo-romano-com-mortadela\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/ricettechepassione\/snelle-romeinse-witte-pizza-met-mortadella\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/quick-roman-style-white-pizza-with-mortadella\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/ricettechepassione\/schnelle-weisse-pizza-nach-roemischer-art-mit-mortadella\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 'false' : 'true');\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<ul class=\"av-wellness-category\"><li><a href=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/benessere\/vegano\/\" class=\"av-wellness-term\"><span class=\"av-wellness-icon av-wellness-vegan\"><\/span><span class=\"av-wellness-label\">Vegano<\/span><\/a><\/li><li><a href=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/benessere\/vegetariano\/\" class=\"av-wellness-term\"><span class=\"av-wellness-icon av-wellness-vegetarian\"><\/span><span class=\"av-wellness-label\">Vegetariano<\/span><\/a><\/li><\/ul><av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:false}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Pizza bianca veloce tipo pizza romana da fare in poche ore, farcita con mortadella, con solo 5 g di lievito di birra fresco o 3 g di lievito secco. Questa pizza bianca \u00e8 facilissima da preparare, senza impasto, con impasto ben idratato che si mescola facilmente in ciotola con un cucchiaio. Ho fatto doppia lievitazione per avere un lievitato  buonissimo, pizza morbida alveolata, leggera come una nuvola perfetta fa farcire, come tradizione vuole gustata calda farcita con mortadella appena affettata. Si pu\u00f2 anche usare al posto del pane o farcire con altri ingredienti, anche semplice mozzarella e prosciutto, oppure tonno maionese e pomodoro. Se volete prepararla con meno lievito si pu\u00f2 usare solo farina 0 e impastare al mattino per la sera, o anche 24 ore prima lasciando parte del tempo l&#8217;impasto in frigo.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/ricetta-pizza-veloce\/\" title=\"Pizza veloce in poche ore\" rel=\"bookmark\">Pizza veloce in poche ore<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/impasto-pizza-napoletana\/\" title=\"Impasto pizza napoletana con 1 g di lievito\" rel=\"bookmark\">Impasto pizza napoletana con 1 g di lievito<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/ricetta-focaccia-al-cucchiaio\/\" title=\"Focaccia al cucchiaio la focaccia perfetta senza fatica\" rel=\"bookmark\">Focaccia al cucchiaio la focaccia perfetta senza fatica<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/ricetta-focaccia-pugliese-con-patate-soffice-e-golosa\/\" title=\"Focaccia Pugliese con patate\" rel=\"bookmark\">Focaccia Pugliese con patate<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/focaccia-alta-e-soffice\/\" title=\"Focaccia alta e soffice senza impasto\" rel=\"bookmark\">Focaccia alta e soffice senza impasto<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-o.jpg\" alt=\"ricetta pizza bianca veloce\" class=\"wp-image-35389\" srcset=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-o.jpg 1200w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-o-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-o-240x160.jpg 240w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">come fare la pizza bianca veloce tipo alla romana<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"1\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Molto economico<\/span><\/li><li class=\"preptime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"resttime\" data-value=\"180\"><span class=\"recipe-label\">Tempo di riposo<\/span><span class=\"recipe-value\">3 Ore<\/span><\/li><li class=\"cooktime\" data-value=\"20\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">20 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">8 pezzi<\/span><\/li><li class=\"cooking_method\" data-value=\"oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti per pizza bianca veloce alla romana<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Impasto pe pizza bianca<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11390\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">400<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farina 00<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"15230\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">200<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farina 0<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16500\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">5<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">lievito di birra fresco<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"23\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">450<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">acqua<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">cucchiai<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio evo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">15<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per condire<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio evo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14306\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale grosso<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">mortadella per farcire<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti per preparare la pizza bianca veloce tipo alla romana<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"76\">Ciotola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"32\">Cucchiaio<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"232\">Teglia<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi preparazione pizza bianca veloce<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"933\" height=\"1400\" src=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-p-933x1400.jpg\" alt=\"\" class=\"wp-image-35388\" srcset=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-p-933x1400.jpg 933w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-p-320x480.jpg 320w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-p.jpg 1000w\" sizes=\"auto, (max-width: 933px) 100vw, 933px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">In una ciotola mettiamo l&#8217;acqua e il lievito, mescoliamo con il cucchiaio.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Aggiungiamo la farina00 e mescoliamo ancora, poi aggiungiamo il sale, mescoliamo ancora, e infine il resto della farina. Facciamo delle pause per rendere l&#8217;impasto pi\u00f9 elastico.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Alla fine aggiungiamo l&#8217;olio e mescoliamo ancora. Facciamo delle pause e riprendiamo a lavorare, possiamo ripetere per 2-3 volte, molto velocemente, a cucchiaio, o a mano. Poi mettiamo a lievitare in un angolo caldo per un paio di ore. Io metto in forno con luce accesa o pentola di acqua calda.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Ungiamo di olio evo una teglia antiaderente 30&#215;40 versiamo il composto all&#8217;interno, con le mani bagnate lo allarghiamo nella teglia. Ci laviamo le mani, facciamo delle pause, e con le mani bagnate allarghiamo bene. Lasciamo lievitare ancora un&#8217;ora in forno caldo.<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-altervista-step-mosaic columns-3\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1050\" height=\"1400\" src=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0677-1050x1400.jpg\" alt=\"\" class=\"wp-image-35397\" srcset=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0677-1050x1400.jpg 1050w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0677-320x427.jpg 320w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0677-1152x1536.jpg 1152w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0677-1536x2048.jpg 1536w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0677-scaled.jpg 1920w\" sizes=\"auto, (max-width: 1050px) 100vw, 1050px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1050\" height=\"1400\" src=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0702-1050x1400.jpg\" alt=\"\" class=\"wp-image-35398\" srcset=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0702-1050x1400.jpg 1050w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0702-320x427.jpg 320w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0702-1152x1536.jpg 1152w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0702-1536x2048.jpg 1536w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0702-scaled.jpg 1920w\" sizes=\"auto, (max-width: 1050px) 100vw, 1050px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1050\" height=\"1400\" src=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0705-1050x1400.jpg\" alt=\"\" class=\"wp-image-35399\" srcset=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0705-1050x1400.jpg 1050w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0705-320x427.jpg 320w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0705-1152x1536.jpg 1152w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0705-1536x2048.jpg 1536w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/IMG_0705-scaled.jpg 1920w\" sizes=\"auto, (max-width: 1050px) 100vw, 1050px\" \/><\/figure>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Riprendiamo la teglia, intanto scaldiamo il forno a 250\u00b0c ventilato. Prepariamo un mix di acqua e olio, e lo versiamo sulla pizza, e con i polpastrelli facciamo le fossette alla pizza, cos\u00ec non gonfier\u00e0 in cottura. Aggiungiamo poco sale grosso e inforniamo in forno caldo per circa 15-20 minuti, fino a che non risulta dorata la nostra buonissima pizza bianca.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Sforniamo, tagliamo a pezzi, apriamo e farciamo con mortadella, troppo buona.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-top\">\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"933\" height=\"1400\" src=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-p1-933x1400.jpg\" alt=\"\" class=\"wp-image-35386\" srcset=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-p1-933x1400.jpg 933w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-p1-320x480.jpg 320w, https:\/\/blog.giallozafferano.it\/ricettechepassione\/wp-content\/uploads\/2026\/05\/pizza-bianca-veloce-p1.jpg 1000w\" sizes=\"auto, (max-width: 933px) 100vw, 933px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs\"><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><\/p>\n\n\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Pizza bianca veloce tipo pizza romana da fare in poche ore, farcita con mortadella, con solo 5 g di lievito di birra fresco o 3 g di lievito secco. Questa pizza bianca \u00e8 facilissima da preparare, senza impasto, con impasto ben idratato che si mescola facilmente in ciotola con un cucchiaio. Ho fatto doppia lievitazione [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35389,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2901,146],"course":[3548,3549],"wellness":[4005,4004],"class_list":["post-35379","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-lievitatirustici","category-piatto-unico","course-lievitati","course-pizze-e-focacce","wellness-vegano","wellness-vegetariano","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"<h3>Impasto pe pizza bianca<\/h3>","item_key":1,"items":[{"id":"11390","qty":"400","alternative_qty":"","unit":"g","unit_label":"g","name":"farina 00","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"15230","qty":"200","alternative_qty":"","unit":"g","unit_label":"g","name":"farina 0","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":2},{"id":"16500","qty":"5","alternative_qty":"","unit":"g","unit_label":"g","name":"lievito di birra fresco","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":3},{"id":"23","qty":"450","alternative_qty":"","unit":"g","unit_label":"g","name":"acqua","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":4},{"id":"","qty":"2","alternative_qty":"","unit":"spoon","unit_label":"cucchiai","name":"olio evo","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":5},{"id":"24","qty":"15","alternative_qty":"","unit":"g","unit_label":"g","name":"sale","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":6}]},{"name":"<h3>Per condire<\/h3>","item_key":2,"items":[{"id":"","qty":"","alternative_qty":"","unit":"q.s.","unit_label":"q.b.","name":"olio evo","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"14306","qty":"","alternative_qty":"","unit":"q.s.","unit_label":"q.b.","name":"sale grosso","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":2},{"id":"","qty":"","alternative_qty":"","unit":"","unit_label":"","name":"mortadella per farcire","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":3}]}],"cooking_method":"oven","final_weight":"0","serving_weight":"0","qualifier_messages":["Alcuni ingredienti non fanno parte dell'elenco proposto da Altervista","Per alcuni ingredienti il peso edibile non \u00e8 stato indicato"],"is_qualified":false,"plugin_content_id":"","plugin_content_type":"","copy_recipe_from_plugin_data":null,"av_block_version":3,"av_latest_block_version":3,"av_copy_from":"","av_sharing_message":"","av_sharing_allowed":false,"av_sharing_on":{"fb":[],"tw":["Bacheca"]},"av_allow_affiliate_banner":true,"av_allow_affiliate_multi_banner":false,"av_show_affiliation_buy_button":false,"av_post_rating":true,"av_have_post_rating_value":true,"spellchecker_performed_today":false,"av_has_deprecated_blocks":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza bianca veloce alla romana con mortadella - Ricette che Passione di Ornella Scofano<\/title>\n<meta name=\"description\" content=\"Pizza bianca veloce alla romana con mortadella, facile da fare in poche ore, morbida dentro e croccante fuori, piacevole da mordere\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/ricetta-pizza-bianca-veloce-alla-romana-con-mortadella\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza bianca veloce alla romana con mortadella - Ricette che Passione di Ornella Scofano\" \/>\n<meta property=\"og:description\" content=\"Pizza bianca veloce alla romana con mortadella, facile da fare in poche ore, morbida dentro e croccante fuori, piacevole da mordere\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.giallozafferano.it\/ricettechepassione\/ricetta-pizza-bianca-veloce-alla-romana-con-mortadella\/\" \/>\n<meta property=\"og:site_name\" content=\"Ricette che Passione di Ornella Scofano\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ricettechepassioneblog\" \/>\n<meta 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