{"id":27248,"date":"2026-05-22T07:00:00","date_gmt":"2026-05-22T05:00:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/pelledipollo\/?post_type=recipe&#038;p=27248"},"modified":"2026-04-14T15:41:10","modified_gmt":"2026-04-14T13:41:10","slug":"ricetta-pasta-con-gamberi-piselli-e-pancetta","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/pelledipollo\/ricetta-pasta-con-gamberi-piselli-e-pancetta\/","title":{"rendered":"Pasta con gamberi piselli e pancetta"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/pates-aux-crevettes-petits-pois-et-pancetta\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/pelledipollo\/pasta-con-gambas-guisantes-y-panceta-ahumada\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/pelledipollo\/macarrao-com-camaroes-ervilhas-e-pancetta\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/pelledipollo\/pasta-met-garnalen-erwten-en-pancetta\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/pelledipollo\/pasta-with-shrimp-peas-and-pancetta\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/pelledipollo\/pasta-mit-garnelen-erbsen-und-geraeucherter-pancetta\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">La pasta con gamberi, piselli e pancetta affumicata \u00e8 un primo piatto veloce e ricco di gusto, perfetto per quando volete portare in tavola qualcosa di sfizioso senza perdere troppo tempo ai fornelli. Un mix di ingredienti semplice ma ben bilanciato, capace di sorprendere al primo assaggio.<br>I gamberi donano delicatezza, i piselli aggiungono una nota dolce e fresca, mentre la pancetta affumicata regala un tocco deciso ed irresistibile: un contrasto di sapori e consistenze che rende questo piatto completo e molto invitante.<br>Colorata e profumata, questa pasta \u00e8 ideale per un pranzo veloce o una cena informale, ma anche per stupire gli ospiti con una ricetta facile ma d\u2019effetto.<br>Preparatela insieme a me e porterete a tavola un primo piatto semplice, ma ricco di carattere!<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Ecco altre idee per voi:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/pelledipollo\/ricetta-pasta-con-gamberi-stracciatella-e-pistacchi\/\" title=\"Pasta con gamberi, stracciatella e pistacchi\" rel=\"bookmark\">Pasta con gamberi, stracciatella e pistacchi<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/pelledipollo\/ricetta-pasta-gamberi-e-carciofi\/\" title=\"Pasta gamberi e carciofi\" rel=\"bookmark\">Pasta gamberi e carciofi<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/pelledipollo\/spaghetti-con-gamberi-e-limone\/\" title=\"Spaghetti con gamberi e limone\" rel=\"bookmark\">Spaghetti con gamberi e limone<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/pelledipollo\/ricetta-risotto-ai-piselli-con-pancetta-e-menta\/\" title=\"Risotto ai piselli con pancetta e menta\" rel=\"bookmark\">Risotto ai piselli con pancetta e menta<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc1.jpg\" alt=\"pasta con gamberi piselli e pancetta\" class=\"wp-image-27249\" srcset=\"https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc1.jpg 1200w, https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc1-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc1-720x480.jpg 720w, https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"cost\" data-value=\"2\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Economico<\/span><\/li><li class=\"preptime\" data-value=\"20\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">20 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"20\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">20 Minuti<\/span><\/li><li class=\"servings\" data-portions-label-id=\"1\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\"><span class=\"portions-number\">2<\/span><span class=\"portions-label\">Persone<\/span><\/span><\/li><li class=\"cooking_method\" data-value=\"stove\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Fornello<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"52\" data-weight=\"160\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">170<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pasta<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"19639\" data-weight=\"130\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">200<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">code di gambero<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16724\" data-weight=\"120\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">120<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">piselli surgelati<\/span> <span class=\"ingredient-notes\">(<span>o freschi<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"15034\" data-weight=\"40\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">40<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pancetta affumicata<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11425\" data-weight=\"20\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cipollotto<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"6\" data-weight=\"1\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">prezzemolo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"4\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"0.1\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"21\" data-weight=\"0.1\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"36\">Padella<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"35\">Pentola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"78\">Scolapasta<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Preparazione<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Sgusciate i <strong>gamberi<\/strong>, eliminate il budellino nero e lavateli.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Tagliateli a pezzetti e fateli cuocere per pochissimi minuti in <strong>padella<\/strong>, con un filo di olio e un pizzico di sale e pepe. Toglieteli poi dal calore e teneteli da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Mondate il <strong>cipollotto<\/strong>, tritatelo e fatelo soffriggere in padella con un giro di olio. Unite i <strong>piselli<\/strong>, salate e copriteli a filo con acqua calda.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Lasciateli cuocere a fuoco dolce finch\u00e9 saranno teneri, poi unite la <strong>pancetta<\/strong>, tagliata a striscioline.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Aggiungete anche i <strong>gamberi<\/strong> e fate insaporire per un paio di minuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Lessate la <strong>pasta<\/strong> in acqua salata bollente, scolatela e versatela nella padella con il condimento.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Unite una manciata di <strong>prezzemolo<\/strong> tritato e mescolate. Se necessario, bagnate con un po&#8217; di <strong>acqua<\/strong> di cottura per legare meglio la pasta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">La <strong>pasta con gamberi, piselli e pancetta \u00e8 pronta<\/strong>, distribuitela nei piatti e servitela calda&#8230; buon appetito!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc2-720x1080.jpg\" alt=\"pasta con piselli e gamberi\" class=\"wp-image-27250\" style=\"width:550px\" srcset=\"https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc2-720x1080.jpg 720w, https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc2-320x480.jpg 320w, https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc2-768x1152.jpg 768w, https:\/\/blog.giallozafferano.it\/pelledipollo\/wp-content\/uploads\/2026\/04\/pasta_gamb_piselli_panc2.jpg 800w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Consigli e note<\/h2>\n\n\n\n<p>Potete utilizzare il formato di pasta che preferite, dalla calamarata che vedete in foto agli spaghetti.<\/p>\n\n\n\n<p>Se la vostra pancetta fosse molto grassa, fatela rosolare a parte ed eliminate il grasso rilasciato, prima di unirla ai piselli.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Posso usare gamberi surgelati?<\/h3>\n\n\n\n<p>Ti consiglio di usare gamberi freschi o decongelati di ottima qualit\u00e0, ma in mancanza di questi puoi utilizzare i surgelati.<\/p>\n\n\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Posso usare gamberi surgelati?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ti consiglio di usare gamberi freschi o decongelati di ottima qualit\\u00e0, ma in mancanza di questi puoi utilizzare i surgelati.\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\">\n<h2 class=\"wp-block-heading\">Se volete continuare a seguirmi<\/h2>\n\n\n\n<p>Mi trovate su <a href=\"https:\/\/www.facebook.com\/pelledipollogz\/\" type=\"link\" id=\"https:\/\/www.facebook.com\/pelledipollogz\/\" rel=\"nofollow\">Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/pelle_di_pollo\/\" type=\"link\" id=\"https:\/\/www.instagram.com\/pelle_di_pollo\/\" rel=\"nofollow\">Instagram<\/a> e <a href=\"https:\/\/www.pinterest.it\/pelledipollo\/\" type=\"link\" id=\"https:\/\/www.pinterest.it\/pelledipollo\/\" rel=\"nofollow\">Pinterest<\/a>!<br>Per ricevere gratuitamente la ricetta del giorno, <a href=\"https:\/\/t.me\/pelledipollo\" type=\"link\" id=\"https:\/\/t.me\/pelledipollo\" rel=\"nofollow\">potete iscrivervi al mio canale Telegram<\/a>.<br>Se vi piacciono le ricette e volete supportare il mio lavoro, <a href=\"https:\/\/ko-fi.com\/pelledipollo\" type=\"link\" id=\"https:\/\/ko-fi.com\/pelledipollo\" rel=\"nofollow\">potete offrirmi un caff\u00e8 su Ko-fi<\/a>.<\/p>\n<\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>La pasta con gamberi, piselli e pancetta affumicata \u00e8 un primo piatto veloce e ricco di gusto, perfetto per quando volete portare in tavola qualcosa di sfizioso senza perdere troppo tempo ai fornelli. Un mix di ingredienti semplice ma ben bilanciato, capace di sorprendere al primo assaggio.I gamberi donano delicatezza, i piselli aggiungono una nota [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[117,5],"course":[1426,1425],"wellness":[],"class_list":["post-27248","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-piatti-di-pesce","category-primipiatti","course-pasta","course-primi-piatti","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"52","qty":"170","alternative_qty":"","unit":"g","unit_label":"g","name":"pasta","link":"","link_target_blank":"","note":"","weight":"160","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"19639","qty":"200","alternative_qty":"","unit":"g","unit_label":"g","name":"code di gambero","link":"","link_target_blank":"","note":"","weight":"130","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":2},{"id":"16724","qty":"120","alternative_qty":"","unit":"g","unit_label":"g","name":"piselli surgelati","link":"","link_target_blank":"","note":"o freschi","weight":"120","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":3},{"id":"15034","qty":"40","alternative_qty":"","unit":"g","unit_label":"g","name":"pancetta affumicata","link":"","link_target_blank":"","note":"","weight":"40","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":4},{"id":"11425","qty":"1","alternative_qty":"","unit":"","unit_label":"","name":"cipollotto","link":"","link_target_blank":"","note":"","weight":"20","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":5},{"id":"6","qty":"","alternative_qty":"","unit":"","unit_label":"","name":"prezzemolo","link":"","link_target_blank":"","note":"","weight":"1","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":6},{"id":"14130","qty":"","alternative_qty":"","unit":"","unit_label":"","name":"olio 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