{"id":20798,"date":"2026-08-08T09:59:19","date_gmt":"2026-08-08T07:59:19","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/passionecooking\/?post_type=recipe&#038;p=20798"},"modified":"2026-08-08T10:30:48","modified_gmt":"2026-08-08T08:30:48","slug":"ricetta-involtini-primavera","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/passionecooking\/ricetta-involtini-primavera\/","title":{"rendered":"Involtini primavera"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/rouleaux-de-printemps-8\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/passionecooking\/rollitos-de-primavera-8\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/passionecooking\/rolinhos-primavera-5\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/passionecooking\/loempias-5\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/passionecooking\/spring-rolls-8\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/passionecooking\/fruehlingsrollen-8\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Gli involtini primavera sono un tipico antipasto della cucina cinese. Si trovano con i ripieni pi\u00f9 diversi, anche se, probabilmente, quelli vegetariani sono i pi\u00f9 conosciuti dalle nostre parti. Sfiziosissimi, croccanti fuori e morbidi dentro, con tante verdure come carote, cavolo cappuccio, cipolla e germogli di soia, o anche altre. Ovviamente vanno serviti bollenti, appena fatti e accompagnati con l&#8217;immancabile salsa agrodolce, o, se preferite, con la salsa di soia.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Ah, una curiosit\u00e0, sapete perch\u00e9 si chiamano involtini primavera? Per il semplice fatto, che tradizionalmente venivano preparati per celebrare il Capodanno cinese, che segna la fine dell&#8217;inverno, e, appunto, l&#8217;inizio della primavera.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se vi piacciono i piatti asiatici, provate anche queste mie ricette:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/passionecooking\/ricetta-poke-bowl-con-pollo\/\" title=\"Pok\u00e8 bowl con pollo\" rel=\"bookmark\">Pok\u00e8 bowl con pollo<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/passionecooking\/ricetta-egg-hakka-noodles\/\" title=\"Egg hakka noodles\" rel=\"bookmark\">Egg hakka noodles<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/passionecooking\/ricetta-fluffy-pancakes-giapponesi\/\" title=\"Fluffy pancakes giapponesi\" rel=\"bookmark\">Fluffy pancakes giapponesi<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/passionecooking\/ricetta-satay-di-pollo-con-salsa-alle-arachidi\/\" title=\"Satay di pollo con salsa alle arachidi\" rel=\"bookmark\">Satay di pollo con salsa alle arachidi<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/passionecooking\/ricetta-summer-rolls-con-pollo-e-verdure\/\" title=\"Summer rolls con pollo e verdure\" rel=\"bookmark\">Summer rolls con pollo e verdure<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_014-800x1200.jpg\" alt=\"Involtini primavera\" class=\"wp-image-20802\" srcset=\"https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_014-800x1200.jpg 800w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_014-320x480.jpg 320w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_014-768x1152.jpg 768w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_014-1024x1536.jpg 1024w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_014.jpg 1365w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"preptime\" data-value=\"35\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">35 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"servings\" data-portions-label-id=\"2\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\"><span class=\"portions-number\">10<\/span><span class=\"portions-label\">Pezzi<\/span><\/span><\/li><li class=\"cooking_method\" data-value=\"stove\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Fornello<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per gli involtini primavera<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"12536\" data-weight=\"125\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">125<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">germogli di soia<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"403\" data-weight=\"270\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">270<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cavolo cappuccio<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"48\" data-weight=\"150\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">carote<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"15518\" data-weight=\"70\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">70<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cipolla dorata<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"8\" data-weight=\"3\" data-unit=\"clove\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">spicchio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">aglio<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"355\" data-weight=\"45\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">3<\/span> <span class=\"ingredient-unit\">cucchiai<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio di semi<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"13014\" data-weight=\"15\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio di sesamo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"21\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14068\" data-weight=\"30\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">30<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">vino bianco<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"10476\" data-weight=\"300\" data-unit=\"sheet\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">12<\/span> <span class=\"ingredient-unit\">fogli<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pasta fillo<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Inoltre<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"18350\" data-weight=\"500\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">500<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio di arachide<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11425\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cipollotti<\/span> <span class=\"ingredient-notes\">(<span>la parte verde<\/span>)<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Come si preparano gli involtini primavera<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Per preparare gli involtini primavera, lavate i germogli di soia sotto l&#8217;acqua corrente e mettete da parte a sgocciolare.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Lavate e mondate il cavolo cappuccio e affettatelo sottilmente. Lavate e sbucciate le carote e tagliatele a fiammifero. Sbucciate aglio e cipolla e affettateli finemente.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">In un wok, o in alternativa, in una padella, scaldate l&#8217;olio di semi e l&#8217;olio di sesamo, quindi mettete cipolla e aglio a soffriggere dolcemente per un paio di minuti prima di aggiungere il cavolo cappuccio, le carote e i germogli di soia. Continuate la cottura a fuoco vivo, mescolando spesso, per 4-5 minuti, sfumate con il vino bianco, salate e pepate. Le verdure dovranno essere ancora croccanti. Togliete dal fuoco e mettete da parte a raffreddare.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_016-800x1200.jpg\" alt=\"Involtini primavera\" class=\"wp-image-20803\" srcset=\"https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_016-800x1200.jpg 800w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_016-320x480.jpg 320w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_016-768x1152.jpg 768w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_016-1024x1536.jpg 1024w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_016.jpg 1365w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Quando le verdure si saranno raffreddate, eliminate il liquido in eccesso e componete gli involtini.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Adagiate il primo foglio di pasta fillo sulla spianatoia, avendo cura di coprire i fogli restanti con un panno umido per non farli seccare. <br>Piegate il foglio a met\u00e0 nel senso della lunghezza per ottenere un rettangolo lungo e stretto e su un\u2019estremit\u00e0 mettete un cucchiaio abbondante di ripieno, avendo cura di lasciare libero ca. 1,5 cm lungo i bordi. Piegate quindi i bordi verso l\u2019interno, andando a coprire parte del ripieno e arrotolate il foglio di pasta fillo per ottenere un involtino. Adagiate su un foglio di carta da forno.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Procedete allo stesso modo per gli ingredienti restanti.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Quando tutti gli involtini saranno pronti, scaldate l&#8217;olio di arachide in una pentola adatta a friggere, fino a quando raggiunger\u00e0 175 gradi. Inserite quindi 3-4 involtini per volta (a seconda della capienza della pentola) e friggeteli fino a doratura, girandoli ogni tanto in modo da ottenere una cottura uniforme.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Togliete dall&#8217;olio con l&#8217;aiuto di una schiumarola e adagiateli brevemente su della carta da cucina, per fare assorbire l&#8217;olio in eccesso. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Servite i vostri involtini primavera ancora bollenti, accompagnati con salsa agrodolce o salsa di soia e cipollotti affettati (la parte verde).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_004-800x1200.jpg\" alt=\"Involtini primavera\" class=\"wp-image-20800\" srcset=\"https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_004-800x1200.jpg 800w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_004-320x480.jpg 320w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_004-768x1152.jpg 768w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_004-1024x1536.jpg 1024w, https:\/\/blog.giallozafferano.it\/passionecooking\/wp-content\/uploads\/2026\/08\/Involtini-primavera_004.jpg 1365w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Gli involtini primavera sono un tipico antipasto della cucina cinese. Si trovano con i ripieni pi\u00f9 diversi, anche se, probabilmente, quelli vegetariani sono i pi\u00f9 conosciuti dalle nostre parti. Sfiziosissimi, croccanti fuori e morbidi dentro, con tante verdure come carote, cavolo cappuccio, cipolla e germogli di soia, o anche altre. Ovviamente vanno serviti bollenti, appena [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20801,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[122,854,123,218],"course":[779,786],"wellness":[870],"class_list":["post-20798","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-antipasti","category-ricette-dal-mondo","category-ricette-vegetariane","category-secondi","course-antipasti","course-secondi-piatti","wellness-vegetariano","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"<h3>Per gli involtini primavera<\/h3>","item_key":1,"items":[{"id":"12536","qty":"125","alternative_qty":"","unit":"g","unit_label":"g","name":"germogli di soia","link":"","link_target_blank":"","note":"","weight":"125","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"403","qty":"270","alternative_qty":"","unit":"g","unit_label":"g","name":"cavolo 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