{"id":106301,"date":"2026-11-12T14:44:07","date_gmt":"2026-11-12T13:44:07","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/paola67\/?post_type=recipe&#038;p=106301"},"modified":"2026-11-12T14:44:08","modified_gmt":"2026-11-12T13:44:08","slug":"ricetta-zucca-in-crosta-saporita","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/paola67\/ricetta-zucca-in-crosta-saporita\/","title":{"rendered":"Zucca in crosta saporita"},"content":{"rendered":"<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:{&quot;&quot;:{&quot;singular&quot;:&quot;Nessuna&quot;,&quot;plural&quot;:&quot;Nessuna&quot;},&quot;q.s.&quot;:{&quot;singular&quot;:&quot;q.b.&quot;,&quot;plural&quot;:&quot;q.b.&quot;},&quot;g&quot;:{&quot;singular&quot;:&quot;g&quot;,&quot;plural&quot;:&quot;g&quot;},&quot;ml&quot;:{&quot;singular&quot;:&quot;ml&quot;,&quot;plural&quot;:&quot;ml&quot;},&quot;cl&quot;:{&quot;singular&quot;:&quot;cl&quot;,&quot;plural&quot;:&quot;cl&quot;},&quot;kg&quot;:{&quot;singular&quot;:&quot;kg&quot;,&quot;plural&quot;:&quot;kg&quot;},&quot;l&quot;:{&quot;singular&quot;:&quot;l&quot;,&quot;plural&quot;:&quot;l&quot;},&quot;clove&quot;:{&quot;singular&quot;:&quot;spicchio&quot;,&quot;plural&quot;:&quot;spicchi&quot;},&quot;pinch&quot;:{&quot;singular&quot;:&quot;pizzico&quot;,&quot;plural&quot;:&quot;pizzichi&quot;},&quot;spoon&quot;:{&quot;singular&quot;:&quot;cucchiaio&quot;,&quot;plural&quot;:&quot;cucchiai&quot;},&quot;tablespoon&quot;:{&quot;singular&quot;:&quot;cucchiaio da tavola&quot;,&quot;plural&quot;:&quot;cucchiai da tavola&quot;},&quot;teaspoon&quot;:{&quot;singular&quot;:&quot;cucchiaino&quot;,&quot;plural&quot;:&quot;cucchiaini&quot;},&quot;sachet&quot;:{&quot;singular&quot;:&quot;bustina&quot;,&quot;plural&quot;:&quot;bustine&quot;},&quot;sprig&quot;:{&quot;singular&quot;:&quot;rametto&quot;,&quot;plural&quot;:&quot;rametti&quot;},&quot;glass&quot;:{&quot;singular&quot;:&quot;bicchiere&quot;,&quot;plural&quot;:&quot;bicchieri&quot;},&quot;shot&quot;:{&quot;singular&quot;:&quot;bicchierino&quot;,&quot;plural&quot;:&quot;bicchierini&quot;},&quot;leaf&quot;:{&quot;singular&quot;:&quot;foglia&quot;,&quot;plural&quot;:&quot;foglie&quot;},&quot;tuft&quot;:{&quot;singular&quot;:&quot;ciuffo&quot;,&quot;plural&quot;:&quot;ciuffi&quot;},&quot;bouquet&quot;:{&quot;singular&quot;:&quot;mazzetto&quot;,&quot;plural&quot;:&quot;mazzetti&quot;},&quot;drop&quot;:{&quot;singular&quot;:&quot;goccia&quot;,&quot;plural&quot;:&quot;gocce&quot;},&quot;cup&quot;:{&quot;singular&quot;:&quot;tazza&quot;,&quot;plural&quot;:&quot;tazze&quot;},&quot;tea cup&quot;:{&quot;singular&quot;:&quot;tazza da t\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da t\\u00e8&quot;},&quot;coffee cup&quot;:{&quot;singular&quot;:&quot;tazza da caff\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da caff\\u00e8&quot;},&quot;rib&quot;:{&quot;singular&quot;:&quot;costa&quot;,&quot;plural&quot;:&quot;coste&quot;},&quot;berry&quot;:{&quot;singular&quot;:&quot;bacca&quot;,&quot;plural&quot;:&quot;bacche&quot;},&quot;slice&quot;:{&quot;singular&quot;:&quot;fetta&quot;,&quot;plural&quot;:&quot;fette&quot;},&quot;ladle&quot;:{&quot;singular&quot;:&quot;mestolo&quot;,&quot;plural&quot;:&quot;mestoli&quot;},&quot;some&quot;:{&quot;singular&quot;:&quot;qualche&quot;,&quot;plural&quot;:&quot;qualche&quot;},&quot;jar&quot;:{&quot;singular&quot;:&quot;vasetto&quot;,&quot;plural&quot;:&quot;vasetti&quot;},&quot;wire&quot;:{&quot;singular&quot;:&quot;filo&quot;,&quot;plural&quot;:&quot;fili&quot;},&quot;sheet&quot;:{&quot;singular&quot;:&quot;foglio&quot;,&quot;plural&quot;:&quot;fogli&quot;},&quot;roll&quot;:{&quot;singular&quot;:&quot;rotolo&quot;,&quot;plural&quot;:&quot;rotoli&quot;},&quot;fillet&quot;:{&quot;singular&quot;:&quot;filetto&quot;,&quot;plural&quot;:&quot;filetti&quot;},&quot;cluster&quot;:{&quot;singular&quot;:&quot;grappolo&quot;,&quot;plural&quot;:&quot;grappoli&quot;},&quot;wisp&quot;:{&quot;singular&quot;:&quot;cespo&quot;,&quot;plural&quot;:&quot;cespi&quot;},&quot;package&quot;:{&quot;singular&quot;:&quot;confezione&quot;,&quot;plural&quot;:&quot;confezioni&quot;},&quot;stem&quot;:{&quot;singular&quot;:&quot;gambo&quot;,&quot;plural&quot;:&quot;gambi&quot;},&quot;vial&quot;:{&quot;singular&quot;:&quot;fiala&quot;,&quot;plural&quot;:&quot;fiale&quot;},&quot;cube&quot;:{&quot;singular&quot;:&quot;cubetto&quot;,&quot;plural&quot;:&quot;cubetti&quot;},&quot;pound&quot;:{&quot;singular&quot;:&quot;libbra&quot;,&quot;plural&quot;:&quot;libbre&quot;},&quot;lb&quot;:{&quot;singular&quot;:&quot;lb&quot;,&quot;plural&quot;:&quot;lbs&quot;},&quot;ounce&quot;:{&quot;singular&quot;:&quot;oncia&quot;,&quot;plural&quot;:&quot;once&quot;},&quot;stick&quot;:{&quot;singular&quot;:&quot;panetto&quot;,&quot;plural&quot;:&quot;panetti&quot;},&quot;pod&quot;:{&quot;singular&quot;:&quot;bastoncino&quot;,&quot;plural&quot;:&quot;bastoncini&quot;},&quot;oz&quot;:{&quot;singular&quot;:&quot;oz&quot;,&quot;plural&quot;:&quot;oz&quot;},&quot;bundle&quot;:{&quot;singular&quot;:&quot;fascio&quot;,&quot;plural&quot;:&quot;fasci&quot;},&quot;knob&quot;:{&quot;singular&quot;:&quot;noce&quot;,&quot;plural&quot;:&quot;noci&quot;},&quot;chunk&quot;:{&quot;singular&quot;:&quot;trancio&quot;,&quot;plural&quot;:&quot;tranci&quot;},&quot;bar&quot;:{&quot;singular&quot;:&quot;tavoletta&quot;,&quot;plural&quot;:&quot;tavolette&quot;},&quot;peppercorn&quot;:{&quot;singular&quot;:&quot;grano&quot;,&quot;plural&quot;:&quot;grani&quot;},&quot;square&quot;:{&quot;singular&quot;:&quot;quadratino&quot;,&quot;plural&quot;:&quot;quadratini&quot;},&quot;coffee_pod&quot;:{&quot;singular&quot;:&quot;cialda&quot;,&quot;plural&quot;:&quot;cialde&quot;},&quot;coffee_capsule&quot;:{&quot;singular&quot;:&quot;capsula&quot;,&quot;plural&quot;:&quot;capsule&quot;},&quot;spray&quot;:{&quot;singular&quot;:&quot;spruzzo&quot;,&quot;plural&quot;:&quot;spruzzi&quot;},&quot;head&quot;:{&quot;singular&quot;:&quot;testa&quot;,&quot;plural&quot;:&quot;teste&quot;},&quot;grind&quot;:{&quot;singular&quot;:&quot;macinata&quot;,&quot;plural&quot;:&quot;macinate&quot;}}}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Oggi voglio condividere con voi la ricetta della mia zucca in crosta saporita! \u00c8 un contorno sfizioso e un po\u2019 diverso dal solito: le fettine di zucca sono avvolte in una panatura gustosa a base di pangrattato, formaggio grattugiato e paprika. Una panatura che in forno diventa bella dorata e croccantina. Il risultato \u00e8 una zucca morbida all\u2019interno e con una piacevole crosticina esterna. Come sempre si tratta di una ricetta facile da preparare e perfetta per accompagnare secondi piatti di carne o formaggi. Se amate la zucca, questa versione merita proprio un posto sulla vostra tavola, ve lo assicuro. Provate a prepararla e poi ditemi se, dopo averne assaggiato un pezzetto, non viene voglia di prenderne subito un altro!<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Altri contorni con la zucca che vi potrebbero interessare:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/paola67\/zucca-gratinata\/\" title=\"Zucca gratinata\" rel=\"bookmark\">Zucca gratinata<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/paola67\/zucca-al-forno-a-modo-mio\/\" title=\"Zucca al forno a modo mio\" rel=\"bookmark\">Zucca al forno a modo mio<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/paola67\/zucca-arrosto-al-miele-e-timo\/\" title=\"Zucca arrosto al miele e timo\" rel=\"bookmark\">Zucca arrosto al miele e timo<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/paola67\/zucca-in-padella-semplicissima\/\" title=\"Zucca in padella semplicissima\" rel=\"bookmark\">Zucca in padella semplicissima<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/paola67\/zucca-e-cipolle-al-forno\/\" title=\"Zucca e cipolle al forno\" rel=\"bookmark\">Zucca e cipolle al forno<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/Zucca-in-crosta-saporita-720x480.jpg\" alt=\"Zucca in crosta saporita\" class=\"wp-image-108502\" srcset=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/Zucca-in-crosta-saporita-720x480.jpg 720w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/Zucca-in-crosta-saporita-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/Zucca-in-crosta-saporita-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/Zucca-in-crosta-saporita.jpg 1000w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"2\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Economico<\/span><\/li><li class=\"preptime\" data-value=\"20\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">20 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"25\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">25 Minuti<\/span><\/li><li class=\"servings\" data-portions-label-id=\"1\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\"><span class=\"portions-number\">4<\/span><span class=\"portions-label\">Persone<\/span><\/span><\/li><li class=\"cooking_method\" data-value=\"oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"7\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Autunno, Inverno<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti per la zucca in crosta saporita<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16794\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">600<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zucca delica<\/span> <span class=\"ingredient-notes\">(<span>peso al netto di semi e filamenti<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"53\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">uovo<\/span> <span class=\"ingredient-notes\">(<span>grande<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"43\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">25<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farina<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"120\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">60<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pangrattato<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"19547\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">40<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Grana Padano grattugiato<\/span> <span class=\"ingredient-notes\">(<span>o Parmigiano<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16659\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaino<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">paprika affumicata<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"25\" data-unit=\"sprig\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">rametto<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">rosmarino<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"13196\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe nero<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\" data-allow-auto-affiliate-links-on-tools=\"true\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">3<\/span> <span class=\"tool-category\" data-category-id=\"163\">Piatti<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"1097\">Teglia da forno<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"1070\">Carta da forno<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Preparazione della zucca in crosta saporita<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Pulire la zucca eliminando tutti i semi e i filamenti interni. Tagliarla a fette dello spessore di circa 2 cm e lavarle molto accuratamente strofinando la scorza con una spazzolina. Poi asciugarle bene tamponandole con carta da cucina o con un canovaccio pulito. <em>Come sempre vi consiglio di lasciare la buccia che nella zucca delica \u00e8 buonissima e diventa piacevolmente morbida in cottura.<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6470-720x540.jpg\" alt=\"\" class=\"wp-image-106316\" style=\"object-fit:cover;width:400px;height:300px\" srcset=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6470-720x540.jpg 720w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6470-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6470-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6470-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6470-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Preparare la panatura mettendo in un piatto la farina, in un secondo piatto l\u2019uovo leggermente sbattuto e in un terzo piatto il pangrattato mescolato con il formaggio grattugiato, la paprika affumicata, gli aghetti di rosmarino tritati finemente e una macinata di pepe nero.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"238\" src=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-1-720x238.jpg\" alt=\"zucca in crosta saporita - panatura 1\" class=\"wp-image-106326\" srcset=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-1-720x238.jpg 720w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-1-320x106.jpg 320w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-1-767x253.jpg 767w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-1.jpg 909w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Quindi passare ogni fetta di zucca prima nella farina, eliminando quella in eccesso, poi nell\u2019uovo e infine nel mix di pangrattato e formaggio. <em>Premete leggermente per far aderire bene la panatura su tutti i lati.<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"238\" src=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-2-720x238.jpg\" alt=\"zucca in crosta saporita - panatura 2\" class=\"wp-image-106327\" srcset=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-2-720x238.jpg 720w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-2-767x253.jpg 767w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-2-320x106.jpg 320w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-2-1536x507.jpg 1536w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/zucca-in-crosta-saporita-panatura-2.jpg 2000w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Disporre man mano le fette all\u2019interno di una teglia rivestita con carta da forno senza sovrapporle. Irrorarle con un filo di olio e salarle a piacere.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6478-720x540.jpg\" alt=\"\" class=\"wp-image-106328\" style=\"object-fit:cover;width:400px;height:300px\" srcset=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6478-720x540.jpg 720w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6478-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6478-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6478-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6478-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Cuocere la zucca in crosta in forno statico preriscaldato a 200\u00b0 per circa 25 minuti o comunque fino a quando risulter\u00e0 tenera e la superficie si sar\u00e0 dorata. Sfornarla e servirla subito, ben calda. Enjoy! Paola<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6479-720x540.jpg\" alt=\"\" class=\"wp-image-106329\" style=\"object-fit:cover;width:400px;height:300px\" srcset=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6479-720x540.jpg 720w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6479-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6479-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6479-1536x1152.jpg 1536w, https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2026\/11\/IMG_6479-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Ne approfitto per ricordarvi che mi potete seguire su vari social per essere sempre aggiornati sulle nuove ricette che pubblico. Mi trovate su&nbsp;<strong>Facebook&nbsp;<\/strong>&nbsp;(<a href=\"https:\/\/www.facebook.com\/ZenzeroELimone\">QUI<\/a>), su&nbsp;<strong>X &nbsp;<\/strong>(<a href=\"https:\/\/twitter.com\/zenzeroelimone\">QUI<\/a>), su <strong>Pinterest<\/strong> (<a href=\"https:\/\/it.pinterest.com\/zenzerolimone\/\">QUI<\/a>), su <strong>Instagram&nbsp;<\/strong>(<a href=\"https:\/\/www.instagram.com\/zenzeroelimone\/\">QUI<\/a>) e anche su <strong>Tik Tok<\/strong> (<a href=\"https:\/\/www.tiktok.com\/@zenzero_limone\">@zenzero_limone<\/a>).&nbsp;Grazie di&nbsp;\u2665!&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"279\" src=\"https:\/\/blog.giallozafferano.it\/paola67\/wp-content\/uploads\/2023\/12\/badge-social-17.jpg\" alt=\"\" class=\"wp-image-89282\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Oggi voglio condividere con voi la ricetta della mia zucca in crosta saporita! \u00c8 un contorno sfizioso e un po\u2019 diverso dal solito: le fettine di zucca sono avvolte in una panatura gustosa a base di pangrattato, formaggio grattugiato e paprika. Una panatura che in forno diventa bella dorata e croccantina. Il risultato \u00e8 una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":108502,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"course":[231],"wellness":[],"class_list":["post-106301","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-contorni","course-contorni","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"16794","qty":"600","alternative_qty":"","unit":"g","unit_label":"g","name":"zucca delica","link":"","link_target_blank":"","note":"peso al netto di semi e 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max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.giallozafferano.it\/paola67\/ricetta-zucca-in-crosta-saporita\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucca in crosta saporita | Zenzero e Limone\" \/>\n<meta property=\"og:description\" content=\"La zucca in crosta saporita \u00e8 un contorno sfizioso con una panatura dorata e croccante. \u00c8 facile da preparare e piace sempre a tutti.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.giallozafferano.it\/paola67\/ricetta-zucca-in-crosta-saporita\/\" \/>\n<meta property=\"og:site_name\" content=\"Zenzero e Limone\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ZenzeroELimone\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-12T13:44:08+00:00\" \/>\n<meta property=\"og:image\" 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