This omelette with ham and cheese is a very easy and tasty recipe. Try it….everybody will love it.
RICETTA IN ITALIANO QUI
- 6 eggs
- a bit of milk
- ½ red onion
- 100 g cooked ham in one slice
- 100 g smoked scamorza Italian cheese
- extra vergin olive oil
Dice the ham and the cheese.
Sook breadcrumbs in milk.
In a large non-stick pan heat some extra vergin olive oil, add the minced onion and saute.
Crack the eggs into a bowl and lightly beat with a fork. Add a pinch of salt and the mixture of onion and breadcrumbs.
Heat some oil in a non-stick pan; pour the egg mixture quickly into the pan and move the pan around to spread it out evenly.
When the underside is golden, turn the omelette with ham and cheese over and cook the other side.
This omelette with ham and cheese is delicious both warm and cold.