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Chocolate and coconut truffles

Today I want to share with you the recipe of these delicious no-bake chocolate and coconut truffles. They are really decadent tasting but the most important thing about them is that they are super easy to make. Give them a go! TRUST ME… they will melt in your mouth.


Chocolate and coconut truffles - direction 4
  • DifficoltàBassa
  • CostoMedio
  • Tempo di preparazione30 Minuti
  • Tempo di riposo12 Ore
  • Tempo di cottura7 Minuti
  • Porzioni25 truffles
  • CucinaItaliana


  • 150 gricotta cheese
  • 20 mlmarsala (or rum)
  • 50 gmilk chocolate
  • 200 gdark chocolate
  • 50 gbutter
  • 50 gcaster sugar
  • q.b.dessicated coconut

You need:

  • 1 Bowl
  • Spatula
  • Electric whisk
  • 25 baking cases


  1. Chocolate and coconut truffles - direction 1

    Break the milk and the dark chocolate into pieces and melt them with butter over a water bath.

  2. Chocolate and coconut truffles - direction 2

    Put the ricotta cheese and the caster sugar in a large bowl and whisk them until well combined.

  3. Chocolate and coconut truffles - direction 3

    Then add the Marsala (you can use rum if you prefer) and the chocolate mixture and mix with a spatula.

  4. Cover the bowl with cling film and place it in the fridge for 12 hours.

12 hours later…

  1. Using a tablespoon, divide the chocolate mixture into 25 equal pieces of about 20 g each, shape them into balls and roll them in desiccated coconut.

  2. Chocolate and coconut truffles - direction 4

    Place the chocolate and coconut truffles in baking cases and store them in the fridge before eating. Enjoy! Paola

  3. Try my chocolate brownies too. Click the picture to read the recipe:

    Chocolate brownies

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