Baked bell peppers

Even if bell peppers are available all year-round, they are at their best in summer. I love them. So now I’ll give you a very easy to make and yummy recipe: baked bell peppers! A very colourful and delicious side dish. Try them!

Italian recipe  / Ricetta in italiano 


baked bell peppers (1)

 BAKED BELL PEPPERS

baked bell peppers (2)

 

INGREDIENTS (for 2/3 people)

  • 1 red bell pepper
  • 1 yellow bell pepper
  • breadcrumbs
  • 2 table spoons parmesan cheese
  • salt
  • 1 clove of garlic
  • parsley
  • extra virgin olive oil

DIRECTIONS

Preheat the oven to 180°.

Wash the bell peppers and slice them lengthwise. Remove seeds and white filaments. Roast them on a cast-iron grill pan. Turn them a few times during the cooking process until they soften. (It is possible to use frozen grilled bell peppers. In this case let them defrost in the fridge).

Grease a baking pan with oil and spread some breadcrumbs on it.

DSCF7678Peel away the skin from the peppers (I left some) and put them in the baking pan.

DSCF7680Season lightly with salt.

Chop parsley with garlic.

DSCF7681In a small bowl mix 2 table spoons of breadcrumbs with parmesan cheese and add parsley and garlic.

DSCF7683Scatter this mixture over the bell peppers and drizzle with oil.

DSCF7684Bake for 10 minutes in the preheated oven, then turn the oven to grill for 2/3 minutes.

Take the baked bell peppers out of the oven and serve!


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2 commenti su “Baked bell peppers

  1. LAURA LOPEZ AGUILERA il said:

    ES QUE REALMENTE TENGO QUE DECIRTE QUE ME SIENTO FELIZ DE LLEGAR A TU PAGINA, ME ENCANTA COMO EXPLICAS Y COLOCAS FOTO A FOTO EL PROCESO. ERES MUY CLARA , EXPLICITA, PARA DAR A CONOCER TODO. FELICITACIONES. LAURA

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