Even if bell peppers are available all year-round, they are at their best in summer. I love them. So now I’ll give you a very easy to make and yummy recipe: baked bell peppers! A very colourful and delicious side dish. Try them!
BAKED BELL PEPPERS
INGREDIENTS (for 2/3 people)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 table spoons parmesan cheese
- 1 clove of garlic
- extra virgin olive oil
Preheat the oven to 180°.
Wash the bell peppers and slice them lengthwise. Remove seeds and white filaments. Roast them on a cast-iron grill pan. Turn them a few times during the cooking process until they soften. (It is possible to use frozen grilled bell peppers. In this case let them defrost in the fridge).
Grease a baking pan with oil and spread some breadcrumbs on it.
Chop parsley with garlic.
Take the baked bell peppers out of the oven and serve!