{"id":74812,"date":"2026-08-14T08:30:00","date_gmt":"2026-08-14T06:30:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/?post_type=recipe&#038;p=74812"},"modified":"2026-08-14T00:28:25","modified_gmt":"2026-08-13T22:28:25","slug":"ricetta-frappe-di-anguria","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/ricetta-frappe-di-anguria\/","title":{"rendered":"Frapp\u00e8 di anguria, con le bucce"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/ortaggichepassionebysara\/frappe-de-pasteque-avec-la-peau\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/ortaggichepassionebysara\/frappe-de-sandia-con-la-piel\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/ortaggichepassionebysara\/frape-de-melancia-com-as-cascas\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/ortaggichepassionebysara\/watermeloenfrappe-met-schillen\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/ortaggichepassionebysara\/watermelon-frappe-with-rinds\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/ortaggichepassionebysara\/wassermelonen-frappe-mit-schale\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Il frapp\u00e8 di anguria con le bucce \u00e8 una bevanda fresca, cremosa e antispreco, preparata con la parte bianca dell\u2019anguria congelata, latte e poco sciroppo d\u2019acero. Una ricetta estiva facile e veloce per recuperare la buccia dell\u2019anguria e trasformarla in una bevanda leggera.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Stagionalit\u00e0 #anguria \u2013 da giugno a settembre.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">RICETTE con l&#8217;anguria<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/ricetta-frullato-di-anguria\/\" title=\"Frullato di anguria\" rel=\"bookmark\">Frullato di anguria<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/macedonia-di-frutta\/\" title=\"Macedonia di frutta mista\" rel=\"bookmark\">Macedonia di frutta mista<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/bibita-con-anguria\/\" title=\"Bibita con anguria, ricetta analcolica e alcolica\" rel=\"bookmark\">Bibita con anguria, ricetta analcolica e alcolica<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/ricetta-bevanda-estiva-antispreco\/\" title=\"Bevanda estiva antispreco: bibita degli scarti senza zucchero\" rel=\"bookmark\">Bevanda estiva antispreco: bibita degli scarti senza zucchero<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/torta-di-anguria\/\" title=\"Torta di anguria, senza cottura\" rel=\"bookmark\">Torta di anguria, senza cottura<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"750\" src=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/Frappe-di-anguria-con-la-buccia-e-latte-DSC_4424-563x750.jpg\" alt=\"Frappe di anguria con la buccia e latte \" class=\"wp-image-74833\" srcset=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/Frappe-di-anguria-con-la-buccia-e-latte-DSC_4424-563x750.jpg 563w, https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/Frappe-di-anguria-con-la-buccia-e-latte-DSC_4424-320x427.jpg 320w, https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/Frappe-di-anguria-con-la-buccia-e-latte-DSC_4424.jpg 768w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"cost\" data-value=\"1\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Molto economico<\/span><\/li><li class=\"preptime\" data-value=\"5\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">5 Minuti<\/span><\/li><li class=\"resttime\" data-value=\"240\"><span class=\"recipe-label\">Tempo di riposo<\/span><span class=\"recipe-value\">4 Ore<\/span><\/li><li class=\"servings\" data-portions-label-id=\"1\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\"><span class=\"portions-number\">1<\/span><span class=\"portions-label\">Persona<\/span><\/span><\/li><li class=\"cooking_method\" data-value=\"no_cooking\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Senza cottura<\/span><\/li><li class=\"cuisine\" data-value=\"welfare\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Benessere<\/span><\/li><li class=\"seasonality\" data-value=\"3\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Estate<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Frapp\u00e8 di anguria (bucce)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"19992\" data-weight=\"120\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">120<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">bucce di anguria<\/span> <span class=\"ingredient-notes\">(<span>parte bianca dell\u2019anguria, privata della scorza verde &#8211; CONGELATE<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"45\" data-weight=\"70\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">70<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">latte<\/span> <span class=\"ingredient-notes\">(<span>o yogurt<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"293\" data-weight=\"10\" data-unit=\"\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sciroppo di acero<\/span> <span class=\"ingredient-notes\">(<span>regolare la quantit\u00e0 a piacere<\/span>)<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Quanto tempo deve congelare la parte bianca?<\/strong><br>Sono sufficienti circa 4-6 ore, meglio ancora se lasciata congelare per tutta la notte.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\"><strong>Si pu\u00f2 usare il latte vegetale?<\/strong><br>S\u00ec, sono adatti latte di soia, avena, mandorla o riso.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"10\"><a href=\"https:\/\/www.amazon.it\/dp\/B07K8SCVHK?tag=av_ortaggichepassionebysara-21&amp;linkCode=ogi&amp;th=1&amp;psc=1\" title=\"Nutribullet Pro 1200, Frullatore Elettrico, Tritatutto, Frullatore Smoothie, Frullatore Tritatutto Multifunzione, 1200w di potenza, bicchieri da 700ml e 900ml, nero, NB120MB\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B07K8SCVHK\" data-currency-code=\"EUR\" data-full-price=\"149.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41ij72AHieL._SL500_.jpg\" data-lowest-new-price=\"99.9\" data-manufacturer=\"NutriBullet\" data-percentage-saved=\"33\" data-price=\"149.99\">Frullatore<\/a><\/span>  <div class=\"tool-alternative\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"Bimby\"><span class=\"tool-or\">oppure<\/span> <span class=\"tool-category\" data-category-id=\"7\">Robot da cucina<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B0GZWDJYW8?tag=av_ortaggichepassionebysara-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"VORWERK BIMBY TM6 ORIGINALE \u2013 Robot da Cucina Multifunzione con Display Touch, Cookidoo\u00ae Integrato, Varoma e Cottura Guidata \u2013 Assistenza e Garanzia incorporate (Rigenerato Come Nuovo)\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B0GZWDJYW8\" data-currency-code=\"EUR\" data-full-price=\"1249\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31WDKHwE6lL._SL500_.jpg\" data-lowest-new-price=\"1199\" data-manufacturer=\"DG Service\" data-percentage-saved=\"4\" data-price=\"1249\">Bimby<\/a><\/span> <\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Frapp\u00e8 di anguria<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Come congelare la buccia dell\u2019anguria<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Utilizzare la <strong>parte bianca dell\u2019anguria<\/strong>, eliminando completamente la scorza verde. Tagliarla a piccoli pezzi, distribuirla su un vassoio senza sovrapporla e congelarla per circa <strong>4-6 ore<\/strong>. Una volta congelata, trasferirla in un sacchetto o contenitore per alimenti e conservarla in freezer fino al momento dell\u2019utilizzo.<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-altervista-step-mosaic columns-3\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"750\" src=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/1-ingredienti-per-il-frappe-nel-frullatore-IMG_20260813_160928-563x750.jpg\" alt=\" ingredienti per il frappe nel frullatore\" class=\"wp-image-74827\" srcset=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/1-ingredienti-per-il-frappe-nel-frullatore-IMG_20260813_160928-563x750.jpg 563w, https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/1-ingredienti-per-il-frappe-nel-frullatore-IMG_20260813_160928-320x427.jpg 320w, https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/1-ingredienti-per-il-frappe-nel-frullatore-IMG_20260813_160928.jpg 600w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"750\" src=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/2-frullare-il-frappe-con-bucce-di-anguria-e-latte-IMG_20260813_161109-563x750.jpg\" alt=\"frullare il frappe con bucce di anguria e latte\" class=\"wp-image-74829\" srcset=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/2-frullare-il-frappe-con-bucce-di-anguria-e-latte-IMG_20260813_161109-563x750.jpg 563w, https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/2-frullare-il-frappe-con-bucce-di-anguria-e-latte-IMG_20260813_161109-320x427.jpg 320w, https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/2-frullare-il-frappe-con-bucce-di-anguria-e-latte-IMG_20260813_161109.jpg 600w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"750\" src=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/Frappe-di-anguria-con-la-buccia-e-latte-DSC_4424-563x750.jpg\" alt=\"Frappe di anguria con la buccia e latte\" class=\"wp-image-74833\" srcset=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/Frappe-di-anguria-con-la-buccia-e-latte-DSC_4424-563x750.jpg 563w, https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/Frappe-di-anguria-con-la-buccia-e-latte-DSC_4424-320x427.jpg 320w, https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/wp-content\/uploads\/2026\/08\/Frappe-di-anguria-con-la-buccia-e-latte-DSC_4424.jpg 768w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Lasciare l\u2019anguria congelata a temperatura ambiente per qualche minuto, per evitare di mettere sotto sforzo il frullatore. Quindi, metterla nel frullatore con il latte e lo sciroppo d\u2019acero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frullare fino a ottenere un frapp\u00e8 liscio e cremoso. Regolare la quantit\u00e0 di latte e sciroppo d\u2019acero in base alla consistenza e alla dolcezza desiderate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servire subito.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Aromatizzare con<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">\ud83c\udf40 basilico<br>\ud83c\udf40 cannella<br>\ud83c\udf40 cardamomo<br>\ud83c\udf40 cocco<br>\ud83c\udf40 frutti di bosco<br>\ud83c\udf40 lime<br>\ud83c\udf40 menta<br>\ud83c\udf40 zenzero<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">CONSERVARE Il frapp\u00e8 di anguria<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Il frapp\u00e8 di anguria \u00e8 migliore appena preparato, quando \u00e8 ancora freddo e cremoso. Se necessario, conservarlo in frigorifero, in un contenitore chiuso, per un massimo di 24 ore e agitarlo o frullarlo brevemente prima di servirlo. Non \u00e8 consigliabile congelarlo nuovamente dopo la preparazione.<\/p>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Come rendere il frapp\u00e8 di anguria pi\u00f9 cremoso?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Aumentare leggermente la quantit\u00e0 di parte bianca congelata e ridurre quella del latte.<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">La parte bianca dell\u2019anguria ha un sapore forte?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No, ha un gusto delicato e poco dolce, per questo si presta bene alla preparazione del frapp\u00e8.<\/p>\n\n\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Come rendere il frapp\\u00e8 di anguria pi\\u00f9 cremoso?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aumentare leggermente la quantit\\u00e0 di parte bianca congelata e ridurre quella del latte.\"}},{\"@type\":\"Question\",\"name\":\"La parte bianca dell\\u2019anguria ha un sapore forte?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, ha un gusto delicato e poco dolce, per questo si presta bene alla preparazione del frapp\\u00e8.\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\">\n<h2 class=\"wp-block-heading has-text-align-center\"><a rel=\"noreferrer noopener\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=org.tiian.ocp\" target=\"_blank\">Scarica l&#8217;APP &#8220;<strong>Ortaggi che passione<\/strong>&#8220;<\/a><\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">disponibile solo per Android<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">\ud83c\udf40\ud83c\udf40\ud83c\udf40\ud83c\udf40<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">non perdere le\u00a0<strong>ricette di stagione<\/strong>\u00a0sulla <a href=\"https:\/\/blog.giallozafferano.it\/ortaggichepassionebysara\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>HOME<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Stagionalit\u00e0 dell&#8217;anguria: da giugno a settembre.<\/p>\n","protected":false},"author":1,"featured_media":74830,"comment_status":"open","ping_status":"closed","template":"","meta":{"_eb_attr":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2319],"course":[2220],"wellness":[2337],"class_list":["post-74812","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-antispreco","course-frappe-e-frullati","wellness-mediterranea","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"19992","qty":"120","alternative_qty":"","unit":"g","unit_label":"g","name":"bucce di anguria","link":"","link_target_blank":"","note":"parte bianca dell\u2019anguria, privata della scorza verde - 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