Yogurt con crema di pesche

Yogurt magro e crema di pesche😋

Ricetta:

Pesche mature

Yogurt bianco magro

Passaggi: tagliate una pesca a cubetti lasciando la buccia e anche due fette sottili, che serviranno per decorazione. Una pesca invece sbucciatela, e frullate la polpa fino a ottenere una crema.

Prendete un bicchiere. Mettete sul fondo i pezzetti di pesca, poi uno strato di yogurt e coprite tutto versando sopra la crema di pesca. Decorate con le fettine. Si conserva in frigorifero per due giorni

Light yogurt and peach cream😋 In this heat, in addition to having to drink a lot and eat fresh food, there is the problem of consuming the food before the heat spoils it. Come the fruit. It matures quickly and is likely to rot. If you have fruit and don’t know how to use it, try making it on yogurt as well. It is just like those snacks you find in the refrigerated counters in the supermarket. If you like it, follow me and watch the recipe videos on my blog (link on profile) Recipe: Ripe peaches Light white yogurt Steps: cut a peach into cubes leaving the peel and also two thin slices, which will be used for decoration. On the other hand, peel a peach and blend the pulp until creamy. Take a glass. Put the pieces of peach on the bottom, then a layer of yogurt and cover everything by pouring over the peach cream. Decorate with slices. It can be kept in the refrigerator for two days.

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