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Garlic and lemon spaghetti, when the fragrance becomes simple and the flavor is full of unusual shades.
Spaghetti is really ideal for an after movie theater, an emergency dinner, a cheerful time with friends, because they are very easy to prepare, require few ingredients and are a sure hit on the table: I advise you to prepare at least a couple of portions more why will those who ask for an encore.
We choose to prepare them with whole wheat pasta, avoiding the gluten because the sweet taste makes the cloying plate.
Garlic and lemon spaghetti
ingredients
70 grams of whole wheat spaghetti per person
1 clove of garlic per person
half a lemon untreated per person
a parsley sprig
hot pepper
Extra virgin olive oil
2 tablespoons grated Parmesan cheese per person
2 breadsticks per person
Bring to the boil the water to which you have added a couple of thin slices of lemon and add a little salt.
Discard the lemon, pour the noodles, mix thoroughly and cook while preparing the sauce for seasoning.
In a bowl mix the grated rind of lemon, a pinch of hot pepper, garlic squeezed and plenty of extra virgin olive oil.
Add a teaspoon of lemon juice and beat the sauce until it becomes homogeneous.
Drain the garlic and lemon spaghetti, put into the bowl and stir vigorously, adding the chopped parsley and grated parmesan.
Mince breadsticks and add them to the sauce to make it firm and serve immediately, warm and fragrant.
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