[:en]The cauliflower gratin lemon smells and spices for this recipe easy and fast: a few ingredients and lots of perfume to try for a single dish that pleases your palate throughout lightness.
We can choose it as a main dish or make a tasty side dish for chicken dishes: fragrant spices and lemon is ideal to accompany the chicken lemon thyme, for example.
Cauliflower gratin with lemon
ingredients
1 cauliflower fresh
1 untreated lemon
1/2 teaspoon turmeric
50 gr. primosale cheese
1 small glass of milk
a sprig of parsley
2 tablespoons parmesan cheese
salt and pepper
Olive oil.
Divide the cauliflower into florets by removing the central calloused, and commit them in the tool part for steam cooking (there are also practical and very quick pans for steam cooking in the microwave).
When the steam boils cook the cauliflower for 10 minutes, then turn off and remove the pot from the fire.
In a baking dish protected by a sheet of parchment paper have the rosettes of cauliflower, salt and pepper.
Cut into small pieces primosale cheese. Heated in a pan with a little oil EVO a few tablespoons of milk, add primosale and turmeric and melting the cheese over low heat, stirring constantly and adding a tablespoon of milk for a creamy sauce.
Add the cheese sauce to the lemon peel and distribute it on cauliflower rosettes, finishing with grated Parmesan cheese.
Put in the oven under the grill at full power your cauliflower gratin for 10 minutes or until it is golden brown and serve with a sprinkling of chopped parsley.
[:]