{"id":12023,"date":"2024-01-06T09:00:00","date_gmt":"2024-01-06T08:00:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/?post_type=recipe&#038;p=12023"},"modified":"2024-01-05T17:13:39","modified_gmt":"2024-01-05T16:13:39","slug":"scarponi-abruzzesi","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/scarponi-abruzzesi\/","title":{"rendered":"Scarponi abruzzesi"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/scarponi-des-abruzzes\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/loscrignodelbuongusto\/scarpones-abruzzeses\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/loscrignodelbuongusto\/scarponi-abruzzesi\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/loscrignodelbuongusto\/abruzzese-laarzen\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/abruzzese-scarponi\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/abruzzische-stiefel\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Gli scarponi abruzzesi sono biscotti del periodo di Natale del mio amato <strong><a href=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/cauciunitti-fritti\/\" target=\"_blank\" rel=\"noreferrer noopener\">Abruzzo<\/a><\/strong>, molto in uso nella zona della Valle Peligna.<br>La loro particolarit\u00e0 \u00e8 che nel composto c\u2019\u00e8 il <strong><a href=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/mosto-cotto-abruzzese\/\" target=\"_blank\" rel=\"noreferrer noopener\">mosto cotto<\/a><\/strong>, ovviamente non l\u2019ho comprato, l\u2019ho fatto io, ma si trova anche in commercio.<br>Una ricetta molto semplice da realizzare, all\u2019interno troviamo frutta secca, uvetta, cacao, mosto cotto, cacao\u2026.un\u2019esplosione di gusto.<br>Io nell\u2019impasto ho usato un pochino meno farina, ma se li volete di una consistenza maggiore, vi potete regolare mentre impastate.<br>L\u2019impasto fatto da me non \u00e8 molle, ma sicuramente si poteva aggiungere un pochino di farina in pi\u00f9 per farli venire pi\u00f9 sodi, c\u2019\u00e8 da dire anche che da me in Abruzzo ognuno ha la sua ricetta e anche se tramandata negli anni, sono ricette leggermente diverse tra loro.<br>Questi sono biscotti molto in uso il periodo di Natale, ma secondo me durante l\u2019inverno ogni momento \u00e8 giusto.<br>Se realizzate qualche mia ricetta, inviatemi le foto che le pubblicher\u00f2 sulla mia pagina con il vostro nome.<br>Allora seguite questa mia ricetta abruzzese di questi biscotti poco conosciuti, ma molto buoni.<br><strong>Kcal 185 circa per ogni biscotto<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/bustrengo-ricetta-romagnola\/\" title=\"Bustrengo \u2013 ricetta romagnola\" rel=\"bookmark\">Bustrengo \u2013 ricetta romagnola<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/biscotti-morbidi-senza-latte-e-uova\/\" title=\"Biscotti morbidi senza latte e uova\" rel=\"bookmark\">Biscotti morbidi senza latte e uova<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/mosto-cotto-abruzzese\/\" title=\"Mosto cotto abruzzese\" rel=\"bookmark\">Mosto cotto abruzzese<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a357b7d57d4e&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a357b7d57d4e\" class=\"wp-block-image aligncenter size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1212\" height=\"800\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/16-1.jpg\" alt=\"Scarponi abruzzesi\" class=\"wp-image-12024\" srcset=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/16-1.jpg 1212w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/16-1-320x211.jpg 320w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/16-1-960x634.jpg 960w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/16-1-600x396.jpg 600w\" sizes=\"auto, (max-width: 1212px) 100vw, 1212px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"cost\" data-value=\"4\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Costoso<\/span><\/li><li class=\"preptime\" data-value=\"30\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">30 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"16\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">16 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">37 biscotti<\/span><\/li><li class=\"cooking_method\" data-value=\"electric oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno elettrico<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"13\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Natale<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\" data-ingredient-link-target-blank=\"true\"><h2>Ingredienti per realizzare gli Scarponi abruzzesi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"15230\" data-weight=\"\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">400<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farina 0<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"44\" data-weight=\"\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zucchero<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-weight=\"\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">350<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">mosto cotto<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"12982\" data-weight=\"\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio di semi di girasole<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"17161\" data-weight=\"\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">140<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cioccolato fondente al 75%<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"73\" data-weight=\"\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">60<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cacao amaro in polvere<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-weight=\"\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">uvetta sultanina<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16536\" data-weight=\"\" data-unit=\"sachet\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">bustine<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">lievito in polvere per dolci<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"161\" data-weight=\"\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">mandorle<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"116\" data-weight=\"\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">70<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">noci<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"290\" data-weight=\"\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">70<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">nocciole<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-weight=\"\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">5<\/span> <span class=\"ingredient-unit\">cucchiai<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">rhum<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14780\" data-weight=\"\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaino<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cannella in polvere<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\" data-display-tool-model=\"true\" data-allow-auto-affiliate-links-on-tools=\"true\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Preparazione degli Scarponi abruzzesi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-top\">\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"521\" src=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/12-2-scaled.jpg\" alt=\"\" class=\"wp-image-12025\" srcset=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/12-2-scaled.jpg 2560w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/12-2-320x65.jpg 320w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/12-2-960x195.jpg 960w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/12-2-600x122.jpg 600w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/12-2-1536x312.jpg 1536w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/12-2-2048x416.jpg 2048w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/12-2-1320x268.jpg 1320w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Per prima cosa mettere l\u2019uvetta a bagno in acqua calda per una 15ina di minuti e poi scolare e mettere da parte.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Tritare le noci, le mandorle e le nocciole, in un\u2019altra ciotola preparatevi il cioccolato fondente tagliato e mettere il tutto da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-top\">\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"584\" src=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/13-1-scaled.jpg\" alt=\"\" class=\"wp-image-12026\" srcset=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/13-1-scaled.jpg 2560w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/13-1-320x73.jpg 320w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/13-1-960x219.jpg 960w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/13-1-600x137.jpg 600w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/13-1-1536x350.jpg 1536w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/13-1-2048x467.jpg 2048w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/13-1-1320x301.jpg 1320w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">In un tegame mettere 250 gr di mosto con la cioccolata fondente tagliata a pezzi e scaldare sul fuoco a fiamma bassa, quando inizia a fare le bollicine, spegnere mescolando fino a che il cioccolato non si scioglie bene e aspettare che si raffreddi un pochino.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-top\">\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2515\" height=\"800\" src=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/14-1.jpg\" alt=\"\" class=\"wp-image-12027\" srcset=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/14-1.jpg 2515w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/14-1-320x102.jpg 320w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/14-1-960x305.jpg 960w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/14-1-600x191.jpg 600w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/14-1-1536x489.jpg 1536w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/14-1-2048x651.jpg 2048w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/14-1-1320x420.jpg 1320w\" sizes=\"auto, (max-width: 2515px) 100vw, 2515px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Successivamente aggiungere la frutta secca tritata, l\u2019uvetta e mescolare bene, poi il cacao e lo zucchero sempre facendo in modo che all\u2019aggiunta di ogni ingrediente si incorporino bene all\u2019impasto.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Unire ancora la cannella, il rhum, il lievito per dolci, l\u2019olio di semi e mescolare bene.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Adesso, una volta messo tutto, possiamo cominciare ad unire la farina setacciata\u2026.qui dobbiamo avere pazienza, perch\u00e9 mescolarla rester\u00e0 un po\u2019 difficile, ma l\u2019impasto alla fine della lavorazione sar\u00e0 comunque sodo ma non lavorabile con le mani.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Ovviamente se lo volte pi\u00f9 sodo potete aggiungere pi\u00f9 farina.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-top\">\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1517\" height=\"800\" src=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/15-1.jpg\" alt=\"\" class=\"wp-image-12028\" srcset=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/15-1.jpg 1517w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/15-1-320x169.jpg 320w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/15-1-960x506.jpg 960w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/15-1-600x316.jpg 600w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/15-1-1320x696.jpg 1320w\" sizes=\"auto, (max-width: 1517px) 100vw, 1517px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Preparare una teglia foderata con carta forno e formare tutti mucchietti distanziati versandoli a cucchiaiate.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-top\">\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1212\" height=\"800\" src=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/17-1.jpg\" alt=\"Scarponi abruzzesi\" class=\"wp-image-12029\" srcset=\"https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/17-1.jpg 1212w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/17-1-320x211.jpg 320w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/17-1-960x634.jpg 960w, https:\/\/blog.giallozafferano.it\/loscrignodelbuongusto\/wp-content\/uploads\/2020\/11\/17-1-600x396.jpg 600w\" sizes=\"auto, (max-width: 1212px) 100vw, 1212px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Cuocere in forno caldo a 160\u00b0 C per 12-13 minuti, aspettate che si raffreddino prima di consumarli.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Anche se dopo la cottura sembrano crudi, non \u00e8 cos\u00ec, raffreddandosi si induriranno un po\u2019.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Si conservano in un sacchetto di carta oppure in una scatola di latta.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Seguitemi su&nbsp;<strong><a href=\"https:\/\/www.facebook.com\/LoScrignoDelBuongusto\/\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a>&nbsp;<a href=\"http:\/\/www.pinterest.com\/delbuongusto\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a>&nbsp;<a href=\"https:\/\/twitter.com\/scrignodelbuong\" target=\"_blank\" rel=\"noreferrer noopener\">Twitter<\/a>&nbsp;<a href=\"http:\/\/instagram.com\/lo_scrigno_del_buongusto?ref=badge\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><a href=\"https:\/\/www.youtube.com\/channel\/UCNkFJ7zcoqD_iPc4yocD1Tw\" target=\"_blank\" rel=\"noreferrer noopener\">Youtube<\/a>&nbsp;<a href=\"https:\/\/t.me\/Loscrignodelbuongusto\" target=\"_blank\" rel=\"noreferrer noopener\">Telegram<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se volete restare aggiornati iscrivetevi alla newsletter cliccando&nbsp;<strong><a href=\"https:\/\/giallozafferano.us5.list-manage.com\/subscribe\/post?u=830996f25e024c318e7d4e8e2&amp;id=265a546f68\" target=\"_blank\" rel=\"noreferrer noopener\">qui<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\"><a 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a tutti mi presento - Lo scrigno del buongusto\u00a0e' il nome del mio blog, mi chiamo Francesca, sono abruzzese doc, e dopo alcuni anni con un sito web di cucina, ho deciso di aprire un blog, quindi molti di voi mi conoscono gi\u00e0' ! 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Spero che \\\"Lo scrigno del buongusto\\\"\u00a0vi faccia incuriosire e provare ricette che troverete qui e magari mi farete sapere anche come vi sono venute. Potete seguirmi su tutti i social e\u00a0anche su youtube\u00a0con qualche video, anche se per ora non sono molti. Se vi va lasciate qualche commento e se vorrete farmi felice, seguitemi sui social e condividete le mie ricette....mi aiuterete a farle conoscere, grazie ! 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Lo scrigno del buongusto\u00a0e' il nome del mio blog, mi chiamo Francesca, sono abruzzese doc, e dopo alcuni anni con un sito web di cucina, ho deciso di aprire un blog, quindi molti di voi mi conoscono gi\u00e0' ! Mi piace cucinare e non sono ne' una chef ne' una cuoca di professione, ma c'e' solo la voglia di cucinare, preparare e inventare nuovi piatti. Le ricette non sono copiate,anche le foto non sono scaricate da internet, ma sono mie. Per i piatti che sono super conosciuti mi informo su come deve essere la base di quella data ricetta e ne realizzo una mia. Ho la passione per la cucina da quando ero piccola e adesso la condivido con tutte le persone che mi seguono ogni giorno. Questo blog e' dedicato alla cucina italiana e estera, e troverete ricette suddivise per categorie, per la cucina estera\u00a0dove mi piace molto realizzare piatti di altri stati e vedere cosa mangiano e spero di incuriosire anche voi ! Non per questo tralascio la cucina tradizionale italiana ma troverete tante ricette sia italiane che estere ! Spero che le mie ricette vi piacciano e che continuerete a seguirmi anche in questo blog, sempre con ricette nuove e a volte curiose. Spero che \"Lo scrigno del buongusto\"\u00a0vi faccia incuriosire e provare ricette che troverete qui e magari mi farete sapere anche come vi sono venute. Potete seguirmi su tutti i social e\u00a0anche su youtube\u00a0con qualche video, anche se per ora non sono molti. Se vi va lasciate qualche commento e se vorrete farmi felice, seguitemi sui social e condividete le mie ricette....mi aiuterete a farle conoscere, grazie ! 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