Hi there! This recipe is very tasty and easy to cook. And it is ready in 10 minutes…so what are you waiting for? I recommend you to use fresh egg pasta in this recipe. You can find it in supermarket, usually in the fridge. The result will be amazing. I have cooked a kind of pasta called fileja. Let’s start my friends!
Servings: 2
Cook Time: 10 mins
Ingredients:
- 180 gr of fresh egg pasta
- 100 gr of Robiola cream cheese (or Philadelphia )
- 1 medium lemon
- 1 spoon of butter
- 1 spoon of olive oil
Directions:
- Cook lemon sauce in a fry pan. So combine oil, butter, cream cheese, lemon juice(half lemon) and grated lemon peel (only yellow one). Cook for 2 minutes
- Add salt
- Cook fresh egg pasta in salted boiling water for 6-8 minutes. Drain and pour it in lemon sauce cooking again for 2 minutes
Well, in 3 steps our delicious Pasta with Lemon Sauce is ready! I am sure you will like this special recipe. Enjoy!
Lady Pepper
