{"id":11240,"date":"2026-07-08T14:49:46","date_gmt":"2026-07-08T13:49:46","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/lacucinadisusana\/?p=11240"},"modified":"2026-07-08T15:01:00","modified_gmt":"2026-07-08T14:01:00","slug":"torta-di-zucca-con-uvetta","status":"publish","type":"post","link":"https:\/\/blog.giallozafferano.it\/lacucinadisusana\/torta-di-zucca-con-uvetta\/","title":{"rendered":"Torta di zucca con uvetta"},"content":{"rendered":"<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/23w2m39k3LDZgevJyQDqa8grG1nuTUh6ZL4EMthRjkwAY1iTWxWTznQU7wpi9qx1qC5BS.jpg\">     <br \/><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/23w2m39k3LDZgevJyQDqa8grG1nuTUh6ZL4EMthRjkwAY1iTWxWTznQU7wpi9qx1qC5BS.jpg\" \/><\/a><\/p>\n<p><em><\/em><\/p>\n<p> <em>   <\/p>\n<p>Ho una fantastica ricetta per una torta di zucca soffice. Adoro preparare torte per avere un dessert pronto per uno spuntino, la zucca \u00e8 un superfood che mi piace usare nelle mie preparazioni sia salate che dolci. Ci sono molti modi per fare la torta di zucca e sono tutti deliziosi. La ricetta che vi mostro qui \u00e8 una versione in cui la torta \u00e8 soffice e morbida.<\/p>\n<p> <\/em>  <\/p>\n<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/Eoc8TtABRx1EstGQEp97FUz5x3Su3GCiyzUkj3d1H5wB3GWdxBmad699i2ujkz55DGE.jpg\"><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/Eoc8TtABRx1EstGQEp97FUz5x3Su3GCiyzUkj3d1H5wB3GWdxBmad699i2ujkz55DGE.jpg\" \/><\/a><\/p>\n<p>La zucca dona sapore, colore e umidit\u00e0 alla torta, inoltre ha un aroma irresistibile. Questa ricetta pu\u00f2 essere leggermente variata: si possono aggiungere gocce di cioccolato e noci, per un risultato ancora pi\u00f9 delizioso!<\/p>\n<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/23vi3j7zk7YdCTFK52FBTsdC9ZY9HJqDguvZxK3uQigDgGTDRbM2ydWK5vQCKXv5h6QKC.jpg\"><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/23vi3j7zk7YdCTFK52FBTsdC9ZY9HJqDguvZxK3uQigDgGTDRbM2ydWK5vQCKXv5h6QKC.jpg\" \/><\/a><\/p>\n<p><strong>INGREDIENTI<\/strong><\/p>\n<ul>\n<li>3 tazze di farina di frumento lievitata<\/li>\n<li>2 tazze di purea di zucca: prima cuocete la zucca, poi schiacciatela e lasciatela raffreddare. Io la lascio raffreddare in uno scolapasta per eliminare il liquido in eccesso.<\/li>\n<li>2 tazze di zucchero<\/li>\n<li>\u00bd tazza di uvetta<\/li>\n<li>200 grammi di burro fuso<\/li>\n<li>4 uova, devono essere a temperatura ambiente<\/li>\n<li>\u00bd tazza di latte condensato<\/li>\n<li>1 cucchiaio di cannella in polvere<\/li>\n<li>2 cucchiai di vaniglia<\/li>\n<li>1 cucchiaio di bicarbonato di sodio<\/li>\n<\/ul>\n<p><strong>PROCEDURA<\/strong><\/p>\n<p>Preriscaldate il forno a 180 gradi e preparate una teglia infarinata su cui versare l&#8217;impasto e infornare.<\/p>\n<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/23w2o3dofEjSNqUT5f1PuUjsCj83Gy3BAiBr1zxQsyg7Ye4Xex9zwq2Qw1CtBBZeebnQU.jpg\"><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/23w2o3dofEjSNqUT5f1PuUjsCj83Gy3BAiBr1zxQsyg7Ye4Xex9zwq2Qw1CtBBZeebnQU.jpg\" \/><\/a><\/p>\n<p>Metti la zucca, lo zucchero e il burro fuso nel frullatore, frulla per un minuto, cos\u00ec otterrai un composto denso.<\/p>\n<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/23u652HcJGAdvLthUqphDU5CtWagS76D8xhxRCMczEAcDzAsCuG3eA4rKVKyQbvog5ZjV.jpg\"><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/23u652HcJGAdvLthUqphDU5CtWagS76D8xhxRCMczEAcDzAsCuG3eA4rKVKyQbvog5ZjV.jpg\" \/><\/a><\/p>\n<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/EoCi55ab7oSCTDK6KxAwsgUN3NPQHcHesjdP1yeavc4H4UE9KaCMNvzUwWZhVZkdao6.jpg\"><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/EoCi55ab7oSCTDK6KxAwsgUN3NPQHcHesjdP1yeavc4H4UE9KaCMNvzUwWZhVZkdao6.jpg\" \/><\/a><\/p>\n<p>Aggiungete subito le uova, il latte condensato, la vaniglia e la cannella, mescolate per tre-cinque minuti fino a ottenere un composto leggermente pi\u00f9 liscio. Trasferite il composto in un recipiente capiente per continuare la preparazione.<\/p>\n<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/Eoc7VKwVLHJDC7jdcd9y9PiaW5h7DGH5RFniQqjRioAy6R4hKR6qKjNYysAmYY73qyc.jpg\"><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/Eoc7VKwVLHJDC7jdcd9y9PiaW5h7DGH5RFniQqjRioAy6R4hKR6qKjNYysAmYY73qyc.jpg\" \/><\/a><\/p>\n<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/EokdCCa3rmZgC7vJC2MKUCeEw75aLGm5B43bHGEpyMdDXBUePmaYj9A1DYY1Vek7HFy.jpg\"><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/EokdCCa3rmZgC7vJC2MKUCeEw75aLGm5B43bHGEpyMdDXBUePmaYj9A1DYY1Vek7HFy.jpg\" \/><\/a><\/p>\n<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/23wMWRZLM4LzVqe9ucb7Mh1uMTcyVya98UigYmuwrtB8fU7UmvC735tSumpxi3XY3WGRb.jpg\"><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/23wMWRZLM4LzVqe9ucb7Mh1uMTcyVya98UigYmuwrtB8fU7UmvC735tSumpxi3XY3WGRb.jpg\" \/><\/a><\/p>\n<p>Una volta che il composto \u00e8 nel contenitore, aggiungete la farina e il bicarbonato di sodio, mescolate e poi versate il composto in una tortiera, aggiungete l&#8217;uvetta e cuocete in forno per 40 minuti, o finch\u00e9 la torta non sar\u00e0 pronta.<\/p>\n<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/EoEqUJ6mxFyCPAjYsJqiv7shu7vuhYEkfhNMesxrtvrtzk4TJgdRPiR9S3wvbTy4wZd.jpg\"><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/EoEqUJ6mxFyCPAjYsJqiv7shu7vuhYEkfhNMesxrtvrtzk4TJgdRPiR9S3wvbTy4wZd.jpg\" \/><\/a><\/p>\n<p>Vorrei che fossero qui, il profumo \u00e8 irresistibile, \u00e8 una torta perfetta da gustare ogni volta che se ne ha voglia.<\/p>\n<p>La torta di zucca \u00e8 considerata a tutti gli effetti un <strong>dessert<\/strong>. Viene comunemente servita come dolce di fine pasto, a colazione o per la merenda<\/p>\n<p><a href=\"https:\/\/images.hive.blog\/1536x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/EoiVhzSEcucnE6DZbLJwJ1mt7w4ibgKpSQoutdPpEQYLwrSGpwQnLaNkAScnd7G7jUG.jpg\"><img decoding=\"async\" alt=\"$1\" src=\"https:\/\/images.hive.blog\/768x0\/https:\/\/files.peakd.com\/file\/peakd-hive\/ileart\/EoiVhzSEcucnE6DZbLJwJ1mt7w4ibgKpSQoutdPpEQYLwrSGpwQnLaNkAScnd7G7jUG.jpg\" \/><\/a><\/p>\n<p><a href=\"https:\/\/hive.blog\/hive-120586\/@ileart\/pumpkin-cake-with-sultanas-engororesp\" target=\"_blank\">fonte<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ho una fantastica ricetta per una torta di zucca soffice. Adoro preparare torte per avere un dessert pronto per uno spuntino, la zucca \u00e8 un superfood che mi piace usare nelle mie preparazioni sia salate che dolci. Ci sono molti modi per fare la torta di zucca e sono tutti deliziosi. La ricetta che vi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-11240","post","type-post","status-publish","format-standard","hentry","category-dolci-e-dessert"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"av_copy_from":"","av_sharing_message":"","av_sharing_allowed":false,"av_sharing_on":{"fb":[],"tw":["Bacheca"]},"av_allow_affiliate_banner":false,"av_allow_affiliate_multi_banner":false,"av_show_affiliation_buy_button":false,"av_post_rating":true,"av_have_post_rating_value":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torta di zucca con uvetta<\/title>\n<meta name=\"description\" content=\"Ho una fantastica ricetta per una torta di zucca soffice. 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