Lasagne con radicchio e speck

Le lasagne si possono fare in tantissimi modi. La versione con radicchio e speck è un’ottima alternativa alle classiche con il ragù. È un piatto golosissimo arricchito dalla presenza dello speck e del formaggio.Ricetta semplicissima e molto veloce da preparare, si può tranquillamente prepararla il giorno prima.

Pasta per lasagne

Besciamella

Radicchio

Speck

Olio extravergine di oliva

Sale

Dolce sardo o caciotta o altro formaggio filante

Grana grattugiato

Cipolla

SAMSUNG DIGIMAX A503

Preparare la besciamella, trovate la ricetta QUI.

Tagliare il radicchio a striscioline sottili.

Tritare finemente la cipolla e farla rosolare con dell’olio extravergine di oliva.

Unire il radicchio e1-2 fettine di speck tagliato a pezzettini.

Far cuocere per circa 10-15 minuti a fuoco basso.

Non aggiungere sale perché lo speck è già salato di suo.

 

Mettere sul fondo di una pirofila pochissima besciamella.

Adagiare dei fogli di pasta.

Fare uno strato di besciamella, radicchio, fettine di speck, dolce sardo (o altro formaggio filante) e grana grattugiato.

Fare 4 strati seguendo lo stesso procedimento. Lo speck si pùò anche non mettere in tutti gli strati, ma questo dipende dai gusti.

Terminare con besciamella e grana grattugiato.

Cuocere in forno a 180° per circa 25 minuti.

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