{"id":42687,"date":"2026-04-29T10:00:00","date_gmt":"2026-04-29T08:00:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/?post_type=recipe&#038;p=42687"},"modified":"2026-04-28T15:59:23","modified_gmt":"2026-04-28T13:59:23","slug":"ricetta-orata-al-forno-con-le-patate","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/ricetta-orata-al-forno-con-le-patate\/","title":{"rendered":"ORATA AL FORNO CON LE PATATE il secondo di pesce buonissimo"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadiloredana\/dorade-au-four-aux-pommes-de-terre-le-second-poisson-delicieux\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/lacucinadiloredana\/dorada-al-horno-con-patatas-el-segundo-de-pescado-riquisimo\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/lacucinadiloredana\/orata-assada-com-batatas-o-segundo-de-peixe-delicioso\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadiloredana\/orata-uit-de-oven-met-aardappelen-een-heerlijk-vishoofdgerecht\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/lacucinadiloredana\/baked-sea-bream-with-potatoes-a-delicious-fish-main-course\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/lacucinadiloredana\/dorade-aus-dem-ofen-mit-kartoffeln-ein-superleckeres-fisch-hauptgericht\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Orata al forno con le patate<\/strong> preparare il pesce non \u00e8 mai stato cos\u00ec semplice. Spesso noto che in molte persone regna la convinzione che cucinare il pesce \u00e8 difficile e non alla portata di tutti. Io invece voglio sfatare queste convinzioni e raccontarvi come ho preparato l&#8217;<strong>Orata al forno<\/strong>. E non perdete anche la <strong>ricetta <\/strong>della <strong><a href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/ricetta-spigola-all-acqua-pazza\/\" type=\"recipe\" id=\"14008\">Spigola all&#8217;acqua pazza<\/a><\/strong> e la ricetta dei <strong><a href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/gamberi-alla-catalana\/\" type=\"recipe\" id=\"18166\">Gamberi alla catalana<\/a><\/strong>. L&#8217;<strong>orata al forno con le patate<\/strong> \u00e8, per me, il piatto della semplicit\u00e0 assoluta. Non serve aggiungere nulla di complesso: basta una materia prima eccellente, un filo di olio buono e il calore del forno per trasformare questi ingredienti in un piatto speciale. Mi piace pensarla come una ricetta &#8220;onesta&#8221;, che non nasconde nulla, perfetta per quando voglio sentirmi a casa, anche se il mare \u00e8 lontano. E come resistere a croccanti <strong><a href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/ricetta-alici-fritte-e-dorate\/\" type=\"recipe\" id=\"37372\">Filetti di alici fritte <\/a><\/strong>o a un&#8217;irresistibile <strong><a href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/ricetta-merluzzo-in-pastella\/\" type=\"recipe\" id=\"19820\">Merluzzo in pastella<\/a><\/strong>! Se avete voglia di preparare un buonissimo <strong><a href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/secondi-piatti-di-pesce-semplici\/\">secondo piatto a base di pesce <\/a><\/strong>questa \u00e8 proprio una ricetta da non perdere! Corriamo allora in<strong>cucina<\/strong> e prepariamo insieme una buonissima <strong>Orata con patate al forno<\/strong><\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\"><strong>NON PERDETE ANCHE QUESTE RICETTE:<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/ricetta-filetti-di-platessa-alla-pizzaiola\/\" title=\"FILETTI DI PLATESSA ALLA PIZZAIOLA il  mare a tavola\" rel=\"bookmark\">FILETTI DI PLATESSA ALLA PIZZAIOLA il  mare a tavola<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/ricetta-calamari-ripieni-con-pomodorini\/\" title=\"CALAMARI RIPIENI CON POMODORINI la ricetta per calamari tenerissimi e squisiti\" rel=\"bookmark\">CALAMARI RIPIENI CON POMODORINI la ricetta per calamari tenerissimi e squisiti<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/ricette-di-polpette-di-pesce\/\" title=\"RICETTE DI POLPETTE DI PESCE per far mangiare il pesce proprio a tutti\" rel=\"bookmark\">RICETTE DI POLPETTE DI PESCE per far mangiare il pesce proprio a tutti<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/ricetta-tortino-di-alici-al-forno\/\" title=\"Tortino di alici al forno\" rel=\"bookmark\">Tortino di alici al forno<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/ricetta-filetti-di-merluzzo-in-padella\/\" title=\"FILETTI DI MERLUZZO IN PADELLA preparare il pesce \u00e8 semplicissimo\" rel=\"bookmark\">FILETTI DI MERLUZZO IN PADELLA preparare il pesce \u00e8 semplicissimo<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/wp-content\/uploads\/2026\/04\/orata-al-forno-con-le-patate-800x533.jpg\" alt=\"orata al forno con le patate\" class=\"wp-image-42707\" srcset=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/wp-content\/uploads\/2026\/04\/orata-al-forno-con-le-patate-800x533.jpg 800w, https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/wp-content\/uploads\/2026\/04\/orata-al-forno-con-le-patate-1000x667.jpg 1000w, https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/wp-content\/uploads\/2026\/04\/orata-al-forno-con-le-patate-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/wp-content\/uploads\/2026\/04\/orata-al-forno-con-le-patate.jpg 1200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"cost\" data-value=\"3\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Medio<\/span><\/li><li class=\"preptime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"25\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">25 Minuti<\/span><\/li><li class=\"servings\" data-portions-label-id=\"1\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\"><span class=\"portions-number\">2<\/span><span class=\"portions-label\">Persone<\/span><\/span><\/li><li class=\"cooking_method\" data-value=\"oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti dell&#8217;Orata con le patate<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"10571\" data-weight=\"400\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">600<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">orata<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"8\" data-weight=\"1\" data-unit=\"clove\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">spicchio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">aglio<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"39\" data-weight=\"300\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">400<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">patate<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"15914\" data-weight=\"80\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pomodori ramati<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"20\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"77\" data-weight=\"2\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaino<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">origano<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"6\" data-weight=\"2\" data-unit=\"tuft\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">ciuffo<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">prezzemolo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Come si prepara l&#8217;Orata al forno con le patate<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Per prima cosa pulite l&#8217;orata o lasciatela pulire ed eviscerare dal vostro pescivendolo di fiducia. Eliminate anche le squame esterne. Lavate il pesce sotto l&#8217;acqua corrente e lasciatelo sgocciolare. Pelate le patate. Lavatele e tagliatele poi a fettine sottili. Cercate di farle pi\u00f9 o meno dello stesso spessore per una cottura uniforme. <\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Oliate una pirofila abbastanza grande per contenere il pesce intero. Sistemate le patate sul fondo accavallandole leggermente tra loro. Salate e oliate leggermente. Inserite nella pancia del pesce uno spicchio d&#8217;aglio e 2 pomodori tagliati in 4 parti. Sistemate l&#8217;orata sul letto di patate. Fate 3-4 tagli obliqui sul fianco dell&#8217;orata prima di infornare. Questo trucco permette al calore e agli aromi di penetrare nelle carni, cuocendole uniformemente e rendendole saporitissime.<\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Aggiungete i pomodori tagliati in 4 parti. Aggiungete un pizzico di sale, l&#8217;origano e del prezzemolo tritato. Un filo di olio evo in superficie e versate lateralmente nella pirofila mezzo bicchiere d&#8217;acqua. Questo aiuter\u00e0 la cottura delle patate. Fate cuocere l&#8217;orata nel forno caldo a 190\u00b0 in modalit\u00e0 statico per 25-30 minuti.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\"><em>A domani con una nuova ricetta. un abbracco, Loredana<\/em><\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">I Consigli di Loredana<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>Le vostre domande<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Come capire se \u00e8 cotta?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;occhio dell&#8217;orata deve diventare bianco\/opaco e la lisca centrale deve staccarsi facilmente dalla polpa.<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Posso usare sostituire l&#8217;orata con la spigola o il dentice?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Si certo<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Come elimino l&#8217;odore di pesce in cucina?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Un piccolo segreto della nonna: mentre l&#8217;orata cuoce, metti a bollire un pentolino d&#8217;acqua con una stecca di cannella o dei chiodi di garofano e qualche scorza di limone. Profumer\u00e0 la casa di buono<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Le patate sono ancora dure ma il pesce \u00e8 pronto, che faccio?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Questo succede se le patate sono tagliate troppo spesse. In questo caso, togli il pesce e mettilo al caldo coperto con alluminio, e lascia le patate in forno per altri 5-10 minuti alla massima temperatura<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Posso cucinare i filetti invece del pesce intero?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Certamente. I filetti cuociono molto pi\u00f9 in fretta (circa 12-15 minuti). In questo caso, cuoci le patate da sole per i primi 15 minuti e aggiungi i filetti solo alla fine<\/p>\n\n\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Come capire se \\u00e8 cotta?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"L'occhio dell'orata deve diventare bianco\\\/opaco e la lisca centrale deve staccarsi facilmente dalla polpa.\"}},{\"@type\":\"Question\",\"name\":\"Posso usare sostituire l'orata con la spigola o il dentice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Si certo\"}},{\"@type\":\"Question\",\"name\":\"Come elimino l'odore di pesce in cucina?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Un piccolo segreto della nonna: mentre l'orata cuoce, metti a bollire un pentolino d'acqua con una stecca di cannella o dei chiodi di garofano e qualche scorza di limone. 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In questo caso, cuoci le patate da sole per i primi 15 minuti e aggiungi i filetti solo alla fine\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/blog.giallozafferano.it\/lacucinadiloredana\/\">TORNA ALLA HOMEPAGE PER LEGGERE ANCORA TANTISSIME RICETTE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Orata al forno con le patate preparare il pesce non \u00e8 mai stato cos\u00ec semplice. Spesso noto che in molte persone regna la convinzione che cucinare il pesce \u00e8 difficile e non alla portata di tutti. Io invece voglio sfatare queste convinzioni e raccontarvi come ho preparato l&#8217;Orata al forno. E non perdete anche la 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