{"id":33053,"date":"2016-02-23T09:10:02","date_gmt":"2016-02-23T08:10:02","guid":{"rendered":"http:\/\/blog.giallozafferano.it\/kissthecook\/?p=33053"},"modified":"2024-01-30T15:53:45","modified_gmt":"2024-01-30T14:53:45","slug":"passato-di-fagioli-con-il-cous-cous","status":"publish","type":"post","link":"https:\/\/blog.giallozafferano.it\/kissthecook\/passato-di-fagioli-con-il-cous-cous\/","title":{"rendered":"PASSATO DI FAGIOLI CON IL COUS COUS"},"content":{"rendered":"<h2 style=\"text-align: center;\"><\/h2>\n<p style=\"text-align: justify;\">Passato di fagioli con il\u00a0cous cous,<strong>\u00a0<\/strong>buono, facile e un po&#8217; insolito.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-34092\" title=\"passato di fagioli con il cous cous\" src=\"https:\/\/blog.giallozafferano.it\/kissthecook\/wp-content\/uploads\/2016\/01\/Passato-di-fagioli-con-il-cous-cous-720x540.jpg\" alt=\"passato di fagioli con il cous cous\" width=\"541\" height=\"406\" srcset=\"https:\/\/blog.giallozafferano.it\/kissthecook\/wp-content\/uploads\/2016\/01\/Passato-di-fagioli-con-il-cous-cous-720x540.jpg 720w, https:\/\/blog.giallozafferano.it\/kissthecook\/wp-content\/uploads\/2016\/01\/Passato-di-fagioli-con-il-cous-cous-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/kissthecook\/wp-content\/uploads\/2016\/01\/Passato-di-fagioli-con-il-cous-cous-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/kissthecook\/wp-content\/uploads\/2016\/01\/Passato-di-fagioli-con-il-cous-cous.jpg 960w\" sizes=\"auto, (max-width: 541px) 100vw, 541px\" \/><\/p>\n<h2 style=\"text-align: center;\"><strong>PASSATO DI FAGIOLI CON IL COUS COUS<\/strong><\/h2>\n<h3 style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Ingredienti per 4 persone:<br \/>\n<\/strong><strong>100 g di fagioli borlotti secchi (messi a bagno per una decina di ore)<br \/>\nse avete poco tempo potete usare 250 g circa di fagioli in scatola<br \/>\n1\/2 confezione\u00a0di soffritto surgelato<br \/>\n1\/2 bicchiere di passata di pomodoro o\u00a02 pomodori freschi<br \/>\n1 patata<br \/>\n1 manciata di fagiolini o 1 zucchina<br \/>\n8 cucchiai di cous cous<br \/>\nsale<br \/>\nolio<br \/>\nparmigiano<\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\">Mondate le verdure e\u00a0tagliatele a tocchetti, se usate i pomodori freschi pelateli ed eliminate i semi.<br \/>\nMettete tutti gli ingredienti (tranne il cous cous e l&#8217;olio) nella pentola a pressione con 1,5 l di acqua e fate cuocere per circa 30 minuti; se non usate la pentola a pressione ci vuole un&#8217;ora abbondante di cottura.<br \/>\nSe usate i fagioli in scatola i tempi di cottura si dimezzano.<\/p>\n<p style=\"text-align: center;\">****************<\/p>\n<p style=\"text-align: justify;\">Frullate le verdure con il minipimer oppure passatele con il passaverdura.<br \/>\nRiscaldate il passato di fagioli, aggiungete il cous cous che avrete precedentemente fatto ammorbidire seguendo le istruzioni trovate sulla confezione.<\/p>\n<p style=\"text-align: justify;\">Aspettate 5-6 minuti, mescolate e il passato di fagioli \u00e8 pronto: buono, sano e veloce.<\/p>\n<p><a href=\"https:\/\/blog.giallozafferano.it\/kissthecook\/?s=zuppa\"><strong>Tante ricette di zuppe<\/strong><\/a><br \/>\n<a href=\"https:\/\/blog.giallozafferano.it\/kissthecook\/?s=minestra\"><strong>Tante ricette di minestre<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/blog.giallozafferano.it\/kissthecook\/le-minestre-della-domenica-sera\/\"><strong>Le minestre della domenica sera<\/strong><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-51485 size-medium\" src=\"https:\/\/blog.giallozafferano.it\/kissthecook\/wp-content\/uploads\/2020\/03\/Minestre-della-domenica-sera-320x240.jpg\" alt=\"\" width=\"320\" height=\"240\" srcset=\"https:\/\/blog.giallozafferano.it\/kissthecook\/wp-content\/uploads\/2020\/03\/Minestre-della-domenica-sera-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/kissthecook\/wp-content\/uploads\/2020\/03\/Minestre-della-domenica-sera-720x540.jpg 720w, https:\/\/blog.giallozafferano.it\/kissthecook\/wp-content\/uploads\/2020\/03\/Minestre-della-domenica-sera-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/kissthecook\/wp-content\/uploads\/2020\/03\/Minestre-della-domenica-sera.jpg 960w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/p>\n<p style=\"text-align: justify;\">Ciao.<\/p>\n<p style=\"text-align: justify;\">Se ti fa piacere puoi seguirmi su<strong>\u00a0<a href=\"https:\/\/www.facebook.com\/BlogKisstheCook\/\">Facebook<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Passato di fagioli con il\u00a0cous cous,\u00a0buono, facile e un po&#8217; insolito. PASSATO DI FAGIOLI CON IL COUS COUS Ingredienti per 4 persone: 100 g di fagioli borlotti secchi (messi a bagno per una decina di ore) se avete poco tempo potete usare 250 g circa di fagioli in scatola 1\/2 confezione\u00a0di soffritto surgelato 1\/2 bicchiere [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34092,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22,11],"tags":[55,288,130],"class_list":["post-33053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-minestre","category-primi","tag-cous-cous","tag-fagioli","tag-minestra"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"av_copy_from":"","av_sharing_message":"","av_sharing_allowed":false,"av_sharing_on":{"fb":[],"tw":["Bacheca"]},"av_allow_affiliate_banner":false,"av_allow_affiliate_multi_banner":false,"av_show_affiliation_buy_button":false,"av_post_rating":true,"av_have_post_rating_value":false,"spellchecker_performed_today":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Passato di fagioli con il cous cous. 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