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Questa volta ho voluto realizzare un gustosissimo primo piatto con dei prodotti tipici del periodo invernale: i fusilli avellinesi con funghi porcini e broccoli.Un piatto realizzato con broccoli coltivati nel mio terreno e funghi raccolti nella mia zona.Il sapore intenso dei funghi e la freschezza di questa favolosa verdura hanno reso questo piatto davvero eccezionale.Accompagnato,poi, 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