{"id":21476,"date":"2026-08-29T11:30:00","date_gmt":"2026-08-29T09:30:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/?post_type=recipe&#038;p=21476"},"modified":"2026-08-22T16:09:26","modified_gmt":"2026-08-22T14:09:26","slug":"ricetta-gamberoni-in-padella-al-limone","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-gamberoni-in-padella-al-limone\/","title":{"rendered":"Gamberoni in padella al limone"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariodellevergare\/gambas-poelees-au-citron-2\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/ilricettariodellevergare\/gambones-en-sarten-al-limon-2\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/ilricettariodellevergare\/camaroes-na-frigideira-com-limao-2\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/ilricettariodellevergare\/grote-garnalen-in-de-koekenpan-met-citroen\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/ilricettariodellevergare\/pan-seared-prawns-with-lemon-2\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/ilricettariodellevergare\/garnelen-in-der-pfanne-mit-zitrone-4\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/benessere\/senza-lattosio\/\" class=\"av-wellness-term\"><span class=\"av-wellness-icon av-wellness-dairy-free\"><\/span><span class=\"av-wellness-label\">Senza lattosio<\/span><\/a><\/li><\/ul><av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo 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cup&quot;:{&quot;singular&quot;:&quot;tazza da t\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da t\\u00e8&quot;},&quot;coffee cup&quot;:{&quot;singular&quot;:&quot;tazza da caff\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da caff\\u00e8&quot;},&quot;rib&quot;:{&quot;singular&quot;:&quot;costa&quot;,&quot;plural&quot;:&quot;coste&quot;},&quot;berry&quot;:{&quot;singular&quot;:&quot;bacca&quot;,&quot;plural&quot;:&quot;bacche&quot;},&quot;slice&quot;:{&quot;singular&quot;:&quot;fetta&quot;,&quot;plural&quot;:&quot;fette&quot;},&quot;ladle&quot;:{&quot;singular&quot;:&quot;mestolo&quot;,&quot;plural&quot;:&quot;mestoli&quot;},&quot;some&quot;:{&quot;singular&quot;:&quot;qualche&quot;,&quot;plural&quot;:&quot;qualche&quot;},&quot;jar&quot;:{&quot;singular&quot;:&quot;vasetto&quot;,&quot;plural&quot;:&quot;vasetti&quot;},&quot;wire&quot;:{&quot;singular&quot;:&quot;filo&quot;,&quot;plural&quot;:&quot;fili&quot;},&quot;sheet&quot;:{&quot;singular&quot;:&quot;foglio&quot;,&quot;plural&quot;:&quot;fogli&quot;},&quot;roll&quot;:{&quot;singular&quot;:&quot;rotolo&quot;,&quot;plural&quot;:&quot;rotoli&quot;},&quot;fillet&quot;:{&quot;singular&quot;:&quot;filetto&quot;,&quot;plural&quot;:&quot;filetti&quot;},&quot;cluster&quot;:{&quot;singular&quot;:&quot;grappolo&quot;,&quot;plural&quot;:&quot;grappoli&quot;},&quot;wisp&quot;:{&quot;singular&quot;:&quot;cespo&quot;,&quot;plural&quot;:&quot;cespi&quot;},&quot;package&quot;:{&quot;singular&quot;:&quot;confezione&quot;,&quot;plural&quot;:&quot;confezioni&quot;},&quot;stem&quot;:{&quot;singular&quot;:&quot;gambo&quot;,&quot;plural&quot;:&quot;gambi&quot;},&quot;vial&quot;:{&quot;singular&quot;:&quot;fiala&quot;,&quot;plural&quot;:&quot;fiale&quot;},&quot;cube&quot;:{&quot;singular&quot;:&quot;cubetto&quot;,&quot;plural&quot;:&quot;cubetti&quot;},&quot;pound&quot;:{&quot;singular&quot;:&quot;libbra&quot;,&quot;plural&quot;:&quot;libbre&quot;},&quot;lb&quot;:{&quot;singular&quot;:&quot;lb&quot;,&quot;plural&quot;:&quot;lbs&quot;},&quot;ounce&quot;:{&quot;singular&quot;:&quot;oncia&quot;,&quot;plural&quot;:&quot;once&quot;},&quot;stick&quot;:{&quot;singular&quot;:&quot;panetto&quot;,&quot;plural&quot;:&quot;panetti&quot;},&quot;pod&quot;:{&quot;singular&quot;:&quot;bastoncino&quot;,&quot;plural&quot;:&quot;bastoncini&quot;},&quot;oz&quot;:{&quot;singular&quot;:&quot;oz&quot;,&quot;plural&quot;:&quot;oz&quot;},&quot;bundle&quot;:{&quot;singular&quot;:&quot;fascio&quot;,&quot;plural&quot;:&quot;fasci&quot;},&quot;knob&quot;:{&quot;singular&quot;:&quot;noce&quot;,&quot;plural&quot;:&quot;noci&quot;},&quot;chunk&quot;:{&quot;singular&quot;:&quot;trancio&quot;,&quot;plural&quot;:&quot;tranci&quot;},&quot;bar&quot;:{&quot;singular&quot;:&quot;tavoletta&quot;,&quot;plural&quot;:&quot;tavolette&quot;},&quot;peppercorn&quot;:{&quot;singular&quot;:&quot;grano&quot;,&quot;plural&quot;:&quot;grani&quot;},&quot;square&quot;:{&quot;singular&quot;:&quot;quadratino&quot;,&quot;plural&quot;:&quot;quadratini&quot;},&quot;coffee_pod&quot;:{&quot;singular&quot;:&quot;cialda&quot;,&quot;plural&quot;:&quot;cialde&quot;},&quot;coffee_capsule&quot;:{&quot;singular&quot;:&quot;capsula&quot;,&quot;plural&quot;:&quot;capsule&quot;},&quot;spray&quot;:{&quot;singular&quot;:&quot;spruzzo&quot;,&quot;plural&quot;:&quot;spruzzi&quot;},&quot;head&quot;:{&quot;singular&quot;:&quot;testa&quot;,&quot;plural&quot;:&quot;teste&quot;},&quot;grind&quot;:{&quot;singular&quot;:&quot;macinata&quot;,&quot;plural&quot;:&quot;macinate&quot;}}}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">I <strong>gamberoni in padella al limone<\/strong> sono il secondo piatto di pesce perfetto quando cerchi una ricetta raffinata ma incredibilmente veloce da preparare. Con pochissimi ingredienti e appena 10 minuti di cottura, porterai in tavola dei crostacei teneri, profumati e arricchiti da un sughetto irresistibile.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">La combinazione tra la dolcezza dei gamberoni, la freschezza del limone e il profumo dell&#8217;aglio crea un equilibrio di sapori eccezionale. \u00c8 la soluzione ideale sia per una cena dell&#8217;ultimo minuto in famiglia, sia per un&#8217;occasione speciale in cui vuoi fare un&#8217;ottima figura senza passare ore ai fornelli. Prepara tanto pane fresco, perch\u00e9 la scarpetta con il fondo di cottura \u00e8 assolutamente d&#8217;obbligo!<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\"><strong>ALTRE RICETTE DA PROVARE<\/strong><br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-spiedini-di-gamberi-e-calamari-al-limone-e-prezzemolo\/\" title=\"Spiedini di gamberi e calamari al limone e prezzemolo\" rel=\"bookmark\">Spiedini di gamberi e calamari al limone e prezzemolo<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-pasta-fredda-con-gamberetti-e-zucchine\/\" title=\"Pasta fredda con gamberetti e zucchine\" rel=\"bookmark\">Pasta fredda con gamberetti e zucchine<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-spiedini-di-ananas-grigliato-e-gamberi-alla-piastra\/\" title=\"Spiedini di ananas grigliato e gamberi alla piastra\" rel=\"bookmark\">Spiedini di ananas grigliato e gamberi alla piastra<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/spaghetti-gamberetti-e-pomodorini\/\" title=\"Spaghetti gamberetti e pomodorini\" rel=\"bookmark\">Spaghetti gamberetti e pomodorini<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"437\" src=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone-720x437.jpg\" alt=\"Gamberoni in padella al limone e aglio serviti in un tegame di ghisa con fette di pane rustico\" class=\"wp-image-21481\" srcset=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone-720x437.jpg 720w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone-320x194.jpg 320w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone-768x466.jpg 768w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"3\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Medio<\/span><\/li><li class=\"preptime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"5\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">5 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">4<\/span><\/li><li class=\"cooking_method\" data-value=\"stove\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Fornello<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"3\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Estate<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti Gamberoni in padella al limone<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14720\" data-weight=\"800\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">800<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">gamberoni<\/span> <span class=\"ingredient-notes\">(<span>freschi o surgelati<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"26\" data-weight=\"240\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">limoni<\/span> <span class=\"ingredient-notes\">(<span>succo e fette per decorare<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"8\" data-weight=\"10\" data-unit=\"clove\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">spicchi<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">aglio<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"40\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">40<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"17484\" data-weight=\"10\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">10<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">prezzemolo tritato<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16288\" data-weight=\"4\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">4<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale fino<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"21\" data-weight=\"1\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14966\" data-weight=\"40\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">50<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">vino bianco secco<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11185\" data-weight=\"80\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">80<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">succo di limone<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti Gamberoni in padella al limone <\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"in ghisa\"> <span class=\"tool-category\" data-category-id=\"36\">Padella<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B01726HD72?tag=av_ilricettariodellevergare-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"VICTORIA Padella in Ghisa Stagionata Induzione da 30 cm, Adatta per, Fuoco, Barbecue, Forno, Vetroceramica e Gas, Cast Iron Skillet Senza Sostanze Tossiche, Senza PTFE e PFOA\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B01726HD72\" data-currency-code=\"EUR\" data-full-price=\"48.17\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31-wXbMPAxL._SL500_.jpg\" data-lowest-new-price=\"48.17\" data-manufacturer=\"Victoria\" data-percentage-saved=\"\" data-price=\"48.17\">in ghisa<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"5\"><a href=\"https:\/\/www.amazon.it\/dp\/B01N9WCT2J?tag=av_ilricettariodellevergare-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Girmi SR02 Spremiagrumi Elettrico, 25 W, Doppia rotazione, Capacit\u00e0 700cc, Doppia coppa di spremitura piccola e grande, Rosso\/Bianco\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B01N9WCT2J\" data-currency-code=\"EUR\" data-full-price=\"16.9\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41YL+nxXdLL._SL500_.jpg\" data-lowest-new-price=\"11.99\" data-manufacturer=\"Trevidea s.r.l.\" data-percentage-saved=\"29\" data-price=\"16.9\">Spremiagrumi<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"221\"><a href=\"https:\/\/www.amazon.it\/dp\/B07FSSYLVM?tag=av_ilricettariodellevergare-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Chef Aid - Tagliere in poliestere, colore: Bianco\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B07FSSYLVM\" data-currency-code=\"EUR\" data-full-price=\"6.52\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41KNdP3+XcL._SL500_.jpg\" data-lowest-new-price=\"6.52\" data-manufacturer=\"George East Housewares\" data-percentage-saved=\"\" data-price=\"6.52\">Tagliere<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\" data-display-numbering-steps=\"true\"><h2>Passaggi Gamberoni in padella al limone<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Come preparare i gamberoni in padella al limone<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Pulisci i gamberoni<\/strong>: Sciacqua i crostacei sotto l&#8217;acqua corrente. Se preferisci, puoi eliminare il guscio lasciando la coda e la testa per una presentazione pi\u00f9 scenografica come in foto. Incidi il dorso con uno stecchino per rimuovere il filamento nero dell&#8217;intestino.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/preparazione-gamberoni-aglio-limone.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/preparazione-gamberoni-aglio-limone-720x1080.jpg\" alt=\"Dettaglio dei gamberoni cotti in padella con aglio, limone, prezzemolo fresco e pezzi di pane\" class=\"wp-image-21482\" srcset=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/preparazione-gamberoni-aglio-limone-720x1080.jpg 720w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/preparazione-gamberoni-aglio-limone-320x480.jpg 320w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/preparazione-gamberoni-aglio-limone-768x1152.jpg 768w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/preparazione-gamberoni-aglio-limone.jpg 1000w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Inizia la cottura<\/strong>: In una padella capiente (ottima quella in ghisa), scalda l&#8217;olio extravergine d&#8217;oliva con i due spicchi d&#8217;aglio schiacciati o tagliati a fettine sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Scotta i crostacei<\/strong>: Adagia i gamberoni nella padella ben calda in un unico strato. Lasciali cuocere a fiamma viva per circa 2 minuti per lato, finch\u00e9 non cambiano colore diventando rosa e opachi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Sfuma e profuma<\/strong>: Versa il succo di limone e il vino bianco, se lo usi. Lascia evaporare la parte alcolica per un minuto. Aggiungi le fette di limone nella padella per rilasciare tutti gli oli essenziali della buccia.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Condisci e servi<\/strong>: Regola di sale e pepe, spegni il fuoco e cospargi con abbondante prezzemolo fresco tritato. Servi i gamberoni caldissimi, accompagnati da fette di pane rustico tostato.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"437\" src=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone-720x437.jpg\" alt=\"Gamberoni in padella al limone e aglio serviti in un tegame di ghisa con fette di pane rustico\" class=\"wp-image-21481\" srcset=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone-720x437.jpg 720w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone-320x194.jpg 320w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone-768x466.jpg 768w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/gamberoni-in-padella-al-limone.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">I vostri gamberoni in padella al limone sono pronti da portare in tavola: serviteli subito ben caldi, irrorandoli con il loro squisito sughetto di cottura, e non dimenticate di accompagnarli con abbondante pane rustico per l&#8217;immancabile scarpetta! Buon appetito!<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><strong>Conservazione, consigli, note, variazioni<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservazione<\/strong>: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>In frigorifero<\/strong>: Chiudili in un contenitore ermetico per massimo 1 giorno.<br><strong>Come scaldarli<\/strong>: Scaldali a fuoco bassissimo in padella con un filo d&#8217;acqua.<br><strong>Congelazione<\/strong>: Sconsigliata se hai utilizzato gamberoni gi\u00e0 surgelati in precedenza.<br><\/p>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/783289611_27892199047103988_7620400599850485110_n.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/783289611_27892199047103988_7620400599850485110_n-720x720.jpg\" alt=\"\" class=\"wp-image-21483\" srcset=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/783289611_27892199047103988_7620400599850485110_n-720x720.jpg 720w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/783289611_27892199047103988_7620400599850485110_n-320x320.jpg 320w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/783289611_27892199047103988_7620400599850485110_n-150x150.jpg 150w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/783289611_27892199047103988_7620400599850485110_n-768x768.jpg 768w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/783289611_27892199047103988_7620400599850485110_n.jpg 1080w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Variazioni:<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nota piccante<\/strong>: Aggiungi un peperoncino fresco a rondelle insieme all&#8217;aglio.<br><strong>Sfumatura aromatica<\/strong>: Sostituisci il vino bianco con un goccio di brandy o cognac.<br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consigli e Note:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La padella ideale<\/strong>: Usa una padella in ghisa o in acciaio dal fondo spesso per distribuire il calore in modo uniforme.<br><strong>Cottura veloce<\/strong>: Non superare i 5 minuti totali per evitare che la carne diventi gommosa.<br><strong>Pulizia<\/strong>: Lasciare la testa e il guscio mantiene la carne pi\u00f9 succosa e ricca di sapore.<br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\"><strong>Come capire quando i gamberoni in padella sono cotti?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">I gamberoni sono cotti quando la loro polpa diventa opaca e il guscio assume un colore rosa-aranciato brillante. Bastano appena 2 o 3 minuti per lato a fiamma viva; non prolungare la cottura per evitare che diventino duri.<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\"><strong>Si possono usare i gamberoni surgelati per questa ricetta?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Assolutamente s\u00ec. Lasciali scongelare completamente in frigorifero all&#8217;interno di un colino, poi tamponali benissimo con della carta assorbente prima di metterli in padella per evitare che rilascino troppa acqua durante la cottura.<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\"><strong>Come pulire i gamberoni lasciando la testa e la coda?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sciacqua i gamberoni sotto l&#8217;acqua corrente, poi pratica un piccolo taglio sul dorso del guscio con delle forbici o usa uno stecchino di legno per intercettare il filamento nero dell&#8217;intestino ed estrarlo delicatamente senza rimuovere il carapace.<\/p>\n\n\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Come capire quando i gamberoni in padella sono cotti?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"I gamberoni sono cotti quando la loro polpa diventa opaca e il guscio assume un colore rosa-aranciato brillante. 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Lasciali scongelare completamente in frigorifero all'interno di un colino, poi tamponali benissimo con della carta assorbente prima di metterli in padella per evitare che rilascino troppa acqua durante la cottura.\"}},{\"@type\":\"Question\",\"name\":\"Come pulire i gamberoni lasciando la testa e la coda?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sciacqua i gamberoni sotto l'acqua corrente, poi pratica un piccolo taglio sul dorso del guscio con delle forbici o usa uno stecchino di legno per intercettare il filamento nero dell'intestino ed estrarlo delicatamente senza rimuovere il carapace.\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>I gamberoni in padella al limone sono il secondo piatto di pesce perfetto quando cerchi una ricetta raffinata ma incredibilmente veloce da preparare. Con pochissimi ingredienti e appena 10 minuti di cottura, porterai in tavola dei crostacei teneri, profumati e arricchiti da un sughetto irresistibile. La combinazione tra la dolcezza dei gamberoni, la freschezza del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21481,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[8,1118,10],"course":[788,795],"wellness":[1129,1133,1127,1128],"class_list":["post-21476","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-antipasto","category-secondi","category-secondi-piatti","course-antipasti","course-secondi-piatti","wellness-bilanciato","wellness-mediterranea","wellness-senza-glutine","wellness-senza-lattosio","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"14720","qty":"800","alternative_qty":"","unit":"g","unit_label":"g","name":"gamberoni","link":"","link_target_blank":"","note":"freschi o surgelati","weight":"800","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"26","qty":"2","alternative_qty":"","unit":"","unit_label":"","name":"limoni","link":"","link_target_blank":"","note":"succo e fette per decorare","weight":"240","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":2},{"id":"8","qty":"2","alternative_qty":"","unit":"clove","unit_label":"spicchi","name":"aglio","link":"","link_target_blank":"","note":"","weight":"10","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":3},{"id":"14130","qty":"40","alternative_qty":"","unit":"g","unit_label":"g","name":"olio extravergine d'oliva","link":"","link_target_blank":"","note":"","weight":"40","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":4},{"id":"17484","qty":"10","alternative_qty":"","unit":"g","unit_label":"g","name":"prezzemolo tritato","link":"","link_target_blank":"","note":"","weight":"10","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":5},{"id":"16288","qty":"4","alternative_qty":"","unit":"g","unit_label":"g","name":"sale fino","link":"","link_target_blank":"","note":"","weight":"4","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":6},{"id":"21","qty":"1","alternative_qty":"","unit":"g","unit_label":"g","name":"pepe","link":"","link_target_blank":"","note":"","weight":"1","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":7},{"id":"14966","qty":"50","alternative_qty":"","unit":"g","unit_label":"g","name":"vino bianco secco","link":"","link_target_blank":"","note":"","weight":"40","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":8},{"id":"11185","qty":"80","alternative_qty":"","unit":"g","unit_label":"g","name":"succo di limone","link":"","link_target_blank":"","note":"","weight":"80","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":9}]}],"cooking_method":"stove","final_weight":"800","serving_weight":"200","qualifier_messages":[],"is_qualified":false,"plugin_content_id":"","plugin_content_type":"","copy_recipe_from_plugin_data":null,"av_block_version":3,"av_latest_block_version":3,"av_copy_from":"","av_sharing_message":"Cerchi un secondo piatto di pesce raffinato ma pronto in soli 10 minuti? \ud83c\udf4b Cucinare i gamberoni in padella al limone \u00e8 la svolta perfetta per la cena! Teneri, profumati e con un sughetto irresistibile che chiama subito la scarpetta. \ud83e\udd56 Corri a leggere la ricetta sul blog!","av_sharing_allowed":false,"av_sharing_on":{"fb":["Il ricettario delle vergare"]},"av_allow_affiliate_banner":true,"av_allow_affiliate_multi_banner":true,"av_show_affiliation_buy_button":true,"av_post_rating":true,"av_have_post_rating_value":false,"spellchecker_performed_today":false,"av_has_deprecated_blocks":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gamberoni in padella al limone - Il ricettario delle vergare<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta dei gamberoni in padella al limone: un secondo piatto di pesce facile, profumato e pronto in soli 10 minuti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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