{"id":21172,"date":"2026-08-14T07:15:00","date_gmt":"2026-08-14T05:15:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/?post_type=recipe&#038;p=21172"},"modified":"2026-08-02T12:00:51","modified_gmt":"2026-08-02T10:00:51","slug":"ricetta-pasta-fredda-pesto-zucchine","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-pasta-fredda-pesto-zucchine\/","title":{"rendered":"Pasta Fredda Cremosa con Pesto di Zucchine e Pinoli"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/ilricettariodellevergare\/pates-froides-cremeuses-au-pesto-de-courgettes-et-pignons\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/ilricettariodellevergare\/pasta-fria-cremosa-con-pesto-de-calabacin-y-pinones\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/ilricettariodellevergare\/massa-fria-cremosa-com-pesto-de-abobrinha-e-pinhoes\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/ilricettariodellevergare\/koude-romige-pasta-met-courgettepesto-en-pijnboompitten\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/ilricettariodellevergare\/creamy-cold-pasta-with-zucchini-pesto-and-pine-nuts\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/ilricettariodellevergare\/cremiger-kalter-nudel-salat-mit-zucchini-pesto-und-pinienkernen\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Quando l&#8217;estate entra nel vivo e il caldo si fa sentire, la voglia di stare davanti ai fornelli svanisce, ma non quella di portare in tavola qualcosa di sfizioso. La <strong>pasta fredda cremosa con pesto di zucchine e pinoli<\/strong> \u00e8 il primo piatto estivo perfetto per queste giornate: una ricetta facilissima, pronta nel tempo di cottura della pasta e incredibilmente rinfrescante.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">A differenza del classico pesto alla genovese, in questa versione utilizzeremo le zucchine fresche frullate a crudo insieme a un tocco di formaggio cremoso (o ricotta, se ve ne \u00e8 avanzata un po&#8217;!), che render\u00e0 il condimento avvolgente senza appesantire. I pinoli tostati aggiungono quella nota croccante irresistibile che trasforma un piatto semplice in un vero successo. \u00c8 la soluzione ideale per un pranzo leggero in famiglia, per un buffet all&#8217;aperto o da portare sotto l&#8217;ombrellone in spiaggia. Scopriamo insieme come prepararla in pochi minuti!<br><strong>ALTRE RICETTE DA PROVARE<\/strong><br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-pasta-fredda-mediterranea\/\" title=\"Pasta fredda mediterranea\" rel=\"bookmark\">Pasta fredda mediterranea<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-insalata-salmone-affumicato-avocado\/\" title=\"Insalata ricca con salmone affumicato, avocado e scaglie di parmigiano\" rel=\"bookmark\">Insalata ricca con salmone affumicato, avocado e scaglie di parmigiano<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-insalata-riso-venere-gamberetti-zucchine\/\" title=\"Insalata di riso venere con gamberetti e zucchine: ricetta estiva\" rel=\"bookmark\">Insalata di riso venere con gamberetti e zucchine: ricetta estiva<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-insalata-di-ceci-con-melone\/\" title=\"Insalata di Ceci con Melone, Feta e Cetrioli: il Piatto Unico Estivo\" rel=\"bookmark\">Insalata di Ceci con Melone, Feta e Cetrioli: il Piatto Unico Estivo<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-insalata-estiva-di-5-cereali-con-riso-rosso-e-tonno\/\" title=\"Insalata estiva di 5 cereali con riso rosso e tonno\" rel=\"bookmark\">Insalata estiva di 5 cereali con riso rosso e tonno<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-720x480.jpg\" alt=\"Un piatto di pasta fredda con fusilli conditi con pesto di zucchine crudo, pinoli tostati e parmigiano grattugiato.\" class=\"wp-image-21179\" srcset=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-720x480.jpg 720w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"2\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Economico<\/span><\/li><li class=\"preptime\" data-value=\"10\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">10 Minuti<\/span><\/li><li class=\"resttime\" data-value=\"30\"><span class=\"recipe-label\">Tempo di riposo<\/span><span class=\"recipe-value\">30 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"10\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">10 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">4<\/span><\/li><li class=\"cooking_method\" data-value=\"stove\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Fornello<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"3\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Estate<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\" data-ingredient-link-target-blank=\"true\" data-enable-icona-cart=\"true\"><h2>Ingredienti  pasta fredda con pesto di zucchine<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"52\" data-weight=\"320\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">320<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pasta<\/span> <span class=\"ingredient-notes\">(<span>formati corti ideali: fusilli, penne rigate o farfalle<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"91\" data-weight=\"300\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">300<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zucchine<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"51\" data-weight=\"30\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">30<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pinoli<\/span> <span class=\"ingredient-notes\">(<span>pi\u00f9 qualcuno intero per la decorazione finale<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"19548\" data-weight=\"50\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">50<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">parmigiano grattugiato<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"13190\" data-weight=\"30\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">30<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pecorino romano<\/span> <span class=\"ingredient-notes\">(<span>oppure altro parmigiano se preferisci un gusto pi\u00f9 delicato<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16544\" data-weight=\"80\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">80<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">formaggio fresco spalmabile<\/span> <span class=\"ingredient-notes\">(<span>tipo robiola, philadelphia o ricotta<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"60\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">60<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"4\" data-weight=\"2\" data-unit=\"leaf\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">5<\/span> <span class=\"ingredient-unit\">foglie<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">basilico<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"8\" data-weight=\"0.5\" data-unit=\"clove\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-alt-qty\"><sup>1<\/sup><span>\/<\/span><sub>2<\/sub><\/span> <span class=\"ingredient-unit\">spicchio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">aglio<\/span> <span class=\"ingredient-notes\">(<span>facoltativo, privato dell&#8217;anima per renderlo digeribile<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16288\" data-weight=\"3\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale fino<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"21\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\t\t<div class=\"av-food-data\" id=\"av-food-data\">\n\t\t\t<div class=\"av-calories-header\">\n\t\t\t\t<div class=\"av-calories-info\">\n\t\t\t\t\t<div class=\"av-calories-total\">453,59 Kcal<\/div>\n\t\t\t\t\t<div class=\"av-calories-title\">calorie per porzione<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"av-calories-more\">\n\t\t\t\t\t<div class=\"av-calories-button\" on=\"tap:av-food-data.toggleClass(class='av-food-data-open')\">\n\t\t\t\t\t\t<span class=\"av-calories-icon\"><\/span>\n\t\t\t\t\t\t<span class=\"av-calories-text-open\">Info<\/span>\n\t\t\t\t\t\t<span class=\"av-calories-text-close\">Chiudi<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"av-calories-list\">\n\t\t\t\t<div class=\"av-calories-inner\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li><strong>Energia<\/strong> 453,59 (Kcal)<\/li>\n\t\t\t\t\t\t<li><strong>Carboidrati<\/strong> 28,11 (g) <span>di cui Zuccheri 0,72 (g)<\/span><\/li>\n\t\t\t\t\t\t<li><strong>Proteine<\/strong> 15,10 (g)<\/li>\n\t\t\t\t\t\t<li><strong>Grassi<\/strong> 32,50 (g) <span>di cui saturi 6,36 (g)<\/span><span>di cui insaturi 5,75 (g)<\/span><\/li>\n\t\t\t\t\t\t<li><strong>Fibre<\/strong> 2,62 (g)<\/li>\n\t\t\t\t\t\t<li><strong>Sodio<\/strong> 1.024,80 (mg)<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t\t<div class=\"av-calories-disclaimer\">\n\t\t\t\t\t\t<p>\n\t\t\t\t\t\t\tValori indicativi per una porzione di 235 g elaborati in modo automatizzato a partire dalle informazioni nutrizionali disponibili sui database CREA<sup>*<\/sup> e FoodData Central<sup>**<\/sup>. Non &egrave; un consiglio alimentare e\/o nutrizionale.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<p>\n\t\t\t\t\t\t\t<span><sup>*<\/sup> CREA Centro di ricerca Alimenti e Nutrizione:<\/span>\n\t\t\t\t\t\t\t<span><a rel=\"nofollow noopener\" href=\"https:\/\/www.crea.gov.it\/alimenti-e-nutrizione\" target=\"_blank\">https:\/\/www.crea.gov.it\/alimenti-e-nutrizione<\/a><\/span>\n\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t<a rel=\"nofollow noopener\" href=\"https:\/\/www.alimentinutrizione.it\" target=\"_blank\">https:\/\/www.alimentinutrizione.it<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span><sup>**<\/sup> U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019.<\/span>\n\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t<a rel=\"nofollow noopener\" href=\"https:\/\/fdc.nal.usda.gov\" target=\"_blank\">https:\/\/fdc.nal.usda.gov<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\n\n<div class=\"wp-block-altervista-tools\" data-allow-auto-affiliate-links-on-tools=\"true\"><h2>Strumenti pasta fredda con pesto di zucchine<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"1146\"><a href=\"https:\/\/www.amazon.it\/dp\/B01B7HVW8S?tag=av_ilricettariodellevergare-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Bosch MSM14000 Frullatore a Immersione, 400 Watt, Bianco, Rosso\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B01B7HVW8S\" data-currency-code=\"EUR\" data-full-price=\"29.9\" data-image-height=\"500\" data-image-width=\"85\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/11dKTroPIeL._SL500_.jpg\" data-lowest-new-price=\"22.66\" data-manufacturer=\"Bosch\" data-percentage-saved=\"24\" data-price=\"29.9\">Minipimer<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"35\"><a href=\"https:\/\/www.amazon.it\/dp\/B003PPET4U?tag=av_ilricettariodellevergare-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Crealys 504626, Pentola cuocipasta da 8 L con coperchio in vetro, diametro: 24 cm\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B003PPET4U\" data-currency-code=\"EUR\" data-full-price=\"48.01\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41QCKRZH+uL._SL500_.jpg\" data-lowest-new-price=\"48.01\" data-manufacturer=\"Crealys\" data-percentage-saved=\"\" data-price=\"48.01\">Pentola<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"78\"><a href=\"https:\/\/www.amazon.it\/dp\/B0CT8VT6KM?tag=av_ilricettariodellevergare-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Tescoma 428540 Scolatutto scolapasta Pieghevole \u00f8 24 cm, Linea GrandCHEF\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B0CT8VT6KM\" data-currency-code=\"EUR\" data-full-price=\"11.9\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31PI-fZurhL._SL500_.jpg\" data-lowest-new-price=\"9.9\" data-manufacturer=\"Tescoma\" data-percentage-saved=\"17\" data-price=\"11.9\">Scolapasta<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"119\"><a href=\"https:\/\/www.amazon.it\/dp\/B0F93VDWYC?tag=av_ilricettariodellevergare-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Diboniur Grattugia Manuale in Acciaio per Parmigiano con Custodia\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B0F93VDWYC\" data-currency-code=\"EUR\" data-full-price=\"7.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41sniMsTlLL._SL500_.jpg\" data-lowest-new-price=\"7.99\" data-manufacturer=\"Diboniur\" data-percentage-saved=\"\" data-price=\"7.99\">Grattugia<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\" data-display-numbering-steps=\"true\"><h2>Passaggi pasta fredda con pesto di zucchine<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Come fare la Pasta Fredda con Pesto di Zucchine<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Porta a bollore una pentola capiente con abbondante acqua salata e cuoci la pasta corta che hai scelto, scolandola al dente seguendo i tempi indicati sulla confezione.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-cremosa.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-cremosa-720x1080.jpg\" alt=\"Inquadratura verticale e ravvicinata di un piatto di fusilli freddi al pesto di zucchine crudo e basilico.\" class=\"wp-image-21180\" srcset=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-cremosa-720x1080.jpg 720w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-cremosa-320x480.jpg 320w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-cremosa-768x1152.jpg 768w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-cremosa.jpg 1000w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Mentre la pasta cuoce, lava le zucchine, spuntale e tagliale a tocchetti. In un padellino antiaderente a parte, tosta velocemente i pinoli per un minuto a fiamma viva per sprigionarne tutto l&#8217;aroma.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Metti le zucchine a tocchetti crude nel boccale del mixer. Aggiungi i pinoli tostati, il parmigiano, il pecorino, le foglie di basilico lavate, l&#8217;olio extravergine d&#8217;oliva e il mezzo spicchio d&#8217;aglio privato dell&#8217;anima.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Frulla il tutto a impulsi fino a ottenere una crema densa e omogenea. Aggiungi infine il formaggio cremoso (o la ricotta) e dai un&#8217;ultima frullata veloce per rendere il pesto irresistibilmente vellutato. Assaggia e regola di sale e pepe.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Scola la pasta al dente e passala velocemente sotto un getto di acqua fredda per bloccarne la cottura e raffreddarla. Trasferiscila in una ciotola capiente e condiscila con il pesto di zucchine crudo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Mescola bene per amalgamare il condimento. Copri la ciotola e lascia riposare la pasta fredda in frigorifero per almeno 30 minuti prima di servirla, decorando i piatti con qualche fogliolina di basilico e qualche pinolo intero messo da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-720x480.jpg\" alt=\"Un piatto di pasta fredda con fusilli conditi con pesto di zucchine crudo, pinoli tostati e parmigiano grattugiato.\" class=\"wp-image-21179\" srcset=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-720x480.jpg 720w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/pasta-fredda-con-pesto-di-zucchine.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">La vostra <strong>pasta fredda cremosa con pesto di zucchine e pinoli<\/strong> \u00e8 pronta per rinfrescare i vostri pranzi estivi! \u00c8 un primo piatto che conquista tutti per la sua freschezza e delicatezza. Se la preparate, scattate una foto e taggatemi sui social, oppure fatemi sapere qui sotto nei commenti se avete aggiunto un ingrediente extra. Buon appetito a tutti!<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><strong>Conservazione, consigli, note, variazioni<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CONSERVAZIONE E VARIANTI<\/strong><br>La pasta fredda con pesto di zucchine e pinoli si conserva perfettamente in frigorifero, all&#8217;interno di un contenitore ermetico, per un massimo di <strong>2 giorni<\/strong>. Prima di servirla nuovamente, vi consiglio di aggiungere un filo di olio extravergine d&#8217;oliva a crudo e di mescolare bene per restituirle tutta la sua naturale cremosit\u00e0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Il tocco in pi\u00f9:<\/strong> Per rendere il piatto ancora pi\u00f9 ricco e colorato, potete aggiungere alla pasta dei pomodorini ciliegino tagliati in quattro parti, oppure dei cubetti di feta greca o del tonno sott&#8217;olio ben sgocciolato!<\/p>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/763065146_27639316685725560_8453568222533388343_n.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"402\" src=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/763065146_27639316685725560_8453568222533388343_n-720x402.jpg\" alt=\"\" class=\"wp-image-21181\" srcset=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/763065146_27639316685725560_8453568222533388343_n-720x402.jpg 720w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/763065146_27639316685725560_8453568222533388343_n-320x179.jpg 320w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/763065146_27639316685725560_8453568222533388343_n-768x429.jpg 768w, https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/wp-content\/uploads\/2026\/08\/763065146_27639316685725560_8453568222533388343_n.jpg 1376w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\"><strong>Bisogna cuocere le zucchine per il pesto?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No, le zucchine vanno utilizzate completamente a crudo! Frullandole da crude manterranno un colore verde brillantissimo, un sapore fresco e delicato, e preserveranno al meglio tutte le loro propriet\u00e0 nutritive.<br><br><\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se ti fa piacere, seguimi anche su Facebook cliccando <a href=\"https:\/\/www.facebook.com\/ilricettariodellevergare\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Il ricettario delle vergare<\/strong><\/a>\u00a0e lascia il tuo mi piace. Ti aspetto,<em><strong>\u00a0Ivana.<\/strong><\/em><br>Mi trovi anche su<strong><a href=\"https:\/\/www.instagram.com\/ilricettariodellevergare\/?hl=it\">\u00a0Instagram<\/a><\/strong>\u00a0e su\u00a0<strong><em><a href=\"https:\/\/www.pinterest.it\/ilricettariodellevergare\/\">Pinterest.<\/a><\/em><\/strong><br>Se questa ricetta ti \u00e8 piaciuta, clicca le\u00a0<strong>stelline<\/strong>\u00a0che trovi qui sotto; per dare il massimo, clicca direttamente l\u2019ultima stellina. La tua valutazione \u00e8 molto importante per me. Grazie.<br><em><strong>Torna alla\u00a0<a href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/\">HOME<\/a> per leggere tutte le altre ricette.<\/strong><\/em><\/p>\n\n\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Bisogna cuocere le zucchine per il pesto?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, le zucchine vanno utilizzate completamente a crudo! Frullandole da crude manterranno un colore verde brillantissimo, un sapore fresco e delicato, e preserveranno al meglio tutte le loro propriet\\u00e0 nutritive.<br><br>\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Quando l&#8217;estate entra nel vivo e il caldo si fa sentire, la voglia di stare davanti ai fornelli svanisce, ma non quella di portare in tavola qualcosa di sfizioso. La pasta fredda cremosa con pesto di zucchine e pinoli \u00e8 il primo piatto estivo perfetto per queste giornate: una ricetta facilissima, pronta nel tempo di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21179,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[9],"course":[789],"wellness":[1133,1130],"class_list":["post-21172","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-primi-piatti","course-primi-piatti","wellness-mediterranea","wellness-vegetariano","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"52","qty":"320","alternative_qty":"","unit":"g","unit_label":"g","name":"pasta","link":"","link_target_blank":"","note":"formati corti ideali: fusilli, penne rigate o 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il primo piatto perfetto per l'estate? Prova la mia Pasta fredda con pesto di zucchine e pinoli! Una ricetta facilissima, super cremosa e con un pesto a crudo veloce senza accendere i fornelli. Clicca la foto per leggere la ricetta.","av_sharing_allowed":false,"av_sharing_on":{"fb":["Il ricettario delle vergare"]},"av_allow_affiliate_banner":true,"av_allow_affiliate_multi_banner":true,"av_show_affiliation_buy_button":true,"av_post_rating":true,"av_have_post_rating_value":true,"spellchecker_performed_today":false,"av_has_deprecated_blocks":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta fredda con pesto di zucchine cremosa ed estiva<\/title>\n<meta name=\"description\" content=\"Ricetta della pasta fredda con pesto di zucchine e pinoli a crudo. Un primo piatto estivo facile, veloce, cremoso e senza cottura!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.giallozafferano.it\/ilricettariodellevergare\/ricetta-pasta-fredda-pesto-zucchine\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta fredda con pesto di zucchine cremosa ed estiva\" \/>\n<meta property=\"og:description\" content=\"Ricetta della pasta fredda con pesto di zucchine e pinoli a crudo. 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