cacio e pepe pasta
ingredients:
-140 g roman pecorino
-250 g pasta (better if spaghetti)
-pepe
-salt
preparation:
Heat up in a pot plentiful of water, in the meantime put in a bowl 1o0 g of grated pecorino and 2 pepper’s grinds, salt the water and when it boils add the pasta. When pasta will be almost cooked, pour a half ladle of cooking water on the grated pecorino and mix, since you’ll obtain a firm cream. Drain the pasta and add it to the cream, mix. Before serving it add the left grated pecorino and 2 pepper’s grinds, serve and taste. Bon appetit! =)
