I love puddings but I don’t do it often. This week I made one after long time. I’m quite happy with this recipe that I found in my old recipes book. A pudding that everyone likes and that you can customize and garnish as you wish.

Budino bigusto vaniglia e cioccolato
Vanilla and chocolate pudding

Ingredients for the vanilla pudding:

  • 500g Milk
  • 90g sugar
  • 80g potato starch (or two teaspoons of agar agar)
  • 2 eggs
  • 1 vanilla stick

Ingredients for the chocolate pudding:

  • 500g Milk
  • 90g sugar
  • 80g potato starch (or two teaspoons of agar agar)
  • 2 eggs
  • 100g dark chocolate

Process for the vanilla pudding:

  1. Boil the milk and vanilla bean cut for long in a saucepan.
  2. let it warm up for 5 minutes. Meanwhile work the eggs with the sugar until they are frothy and light.
  3. Add the flour and mix everything.
  4. Strain the hot milk and add slowly in the bowl with the remaining ingredients.
  5. Whisk well and trying to avoid lumps. Pour the mixture into a large bowl or a form for puddings (I used a classic glass bowl).
  6. If you use agar agar you have to add it when the milk is filtered, then bring to a boil, and only now you can combine it with the other ingredients

Process for the chocolate pudding:

  1. Take a glass of milk from 500g provided by the recipe (proceed in the same way if you use agar agar), add the flour and stir with a spoon until this is dissolved.
  2. Now add all the milk and stir well. Place the milk over the heat in a saucepan with the chopped chocolate.
  3. Stir with a whisk until the mixture has reached the boiling Separately, beat the eggs and sugar until frothy and light. United to file the mixture with the milk and chocolate, mix gently.
  4. Pour the mixture over the vanilla pudding.
  5. Let stand for 30 minutes out of the refrigerator.
  6. Once the pudding has cooled, fold the bowl in the refrigerator for 4 hours before serving.


traduzione : Corinne Niccoli

Italian Version

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