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Sicilian Recipe

The classic Sicilian Cassata

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La Cassata

Italian recipe The classic Sicilian Cassata is a sweet that is proposed, usually, for the holidays. Its origins date back to the Arab domination between IX – XI century. The Arabs had introduced sugarcane, lemon, lime, bitter orange, mandarin, almond, which was combined with the ricotta produced in Sicily since prehistoric times. Initially the sweet […] Read more…

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Anelletti baked-Anelletti al forno

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Anelletti baked-Anelletti al forno

Italian recipe   Palermo when it comes to baked pasta, means exclusively one type of pasta, the Anelletti. It ‘a  classic, but this type of pasta is hard to find in other parts of Italy.     Ingredients for anelletti: (6 people) 400g anelletti 3 eggplants Grated cheese 70 g fresh cheese 100g breadcrumbs   […] Read more…

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