This is a really sweet and rich dessert for special moments, a nice idea to delight your guests and give a moment of delight. It seems difficult but it is not ‘ So be brave and get to work! I’m sure you’ll love it.

Italian recipes 

Coppa al gianduia e nocciole
Gianduja Cup



  • 100g milk chocolate
  • 50g white chocolate
  • 500ml milk
  • 3 tablespoons unsweetened cocoa powder
  • 4 tablespoons potato starch
  • 4 tablespoons sugar
  • 200g toasted hazelnuts
  • 1 pack type digestive biscuits


  1. Put half of the hazelnuts, milk/white chocolate a mixer.
  2. Chopped until the mixture become a sort of cream.
  3. In a saucepan put the milk, sugar and potato starch.
  4. Stir vigorously until the potato starch is dissolved, then add the mixture made with hazelnuts and chocolate.
  5. Boil and stir with a wooden spoon until it boils, then let cook another 5 minutes.
  6. Turn off the heat and poured the mixture into a large bowl, then let cool.
  7. Meanwhile chopped cookies and 50 g of nuts remained.
  8. Once the cream has cooled started composing the cups alternating a bit ‘of crushed cookies and a little’ cream.
  9. Create layers to the brim of the glass. Garnish the bowls with hazelnuts and store in refrigerator for at least 2-3 hours


Translate by:  Corinne Niccoli

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