The carrot salad is a delicious side dish that binds very well with cheese. It’s fast to prepare and you will need only a few ingredients.
50g Parmesan cheese
chives (if you like it)
4 basil leaves
1 teaspoon breadcrumbs
Chop the chives, then with a grinder or a simple potato peeler cut the carrots into julienne.
Grate the Parmesan cheese and breadcrumbs and chop, into the mixture of the two, a few leaves of basil.
Season with oil, salt and balsamic vinegar.
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