{"id":35375,"date":"2023-10-03T09:22:13","date_gmt":"2023-10-03T07:22:13","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/?post_type=recipe&#038;p=35375"},"modified":"2023-10-04T00:22:32","modified_gmt":"2023-10-03T22:22:32","slug":"ricetta-costine-di-maiale-alla-birra","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/ricetta-costine-di-maiale-alla-birra\/","title":{"rendered":"Costine di maiale alla birra"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/ilcaldosaporedelsud\/cotes-de-porc-a-la-biere-2\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/ilcaldosaporedelsud\/costillas-de-cerdo-a-la-cerveza-y-miel\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/ilcaldosaporedelsud\/costelas-de-porco-na-cerveja\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/ilcaldosaporedelsud\/varkensribben-met-bier\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/pork-ribs-with-beer\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/schweinerippchen-mit-bier\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 'false' : 'true');\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<div><av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:false}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Costine di maiale alla birra e miele cotte al forno<\/strong>. D<strong>i ricette di carne con la birra<\/strong> ne abbiamo fatte tante,<a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/ricetta-fusi-di-pollo-alla-birra-in-padella\/\"> dal pollo,<\/a> <a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/ricetta-coppa-di-maiale-alla-birra\/\">all&#8217;arrosto,<\/a> passsando per gl<a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/ricetta-involtini-di-pollo-alla-birra\/\">i involtini <\/a> e molto altro, ma le costine non le avevo ancora cucinate. Cos\u00ec quando qualche giorno mio figlio mi chiesto di cucinare le costine di maiale, ne ho approfittato per accrescere la mia raccolta di<strong> ricette con la birra <\/strong>e mi sono cimentata nella preparazione di questo <strong>secondo piatto semplicissimo<\/strong>!  Fare le<strong> costine di maiale intere alla birra e miele \u00e8 davvero facile<\/strong>, si tratta infatti di una ricetta alla portata di tutti, molto economica e gustosa che ho reso ancora pi\u00f9 buona aggiungendo alla birra oltre che le spezie, anche <strong>due cucchiai di miele<\/strong> che completano il gusto in maniera unica. L e costine vanno semplicemente condite con le spezzie, irrorate di birra e poi messe in forno, praticamente una <strong>preparazione di soli 5 mintui.<\/strong> Curiosi di provare anche voi? Andiamo allora,  le costine <strong>cotte nella birra risultano tenerissime<\/strong> e la birra, sceglietene una chiara, <strong>non lascia un gusto amaro, <\/strong>ma solo un&#8217;aroma intenso e gradevole e un sughetto goloso con cui fare la scarpetta. Per la preparazione del piatto io ho scelto delle <strong>costine intere<\/strong>, la cottura \u00e8 un po&#8217; pi\u00f9 lunga, ma il gusto ne guadagna tantissimo e non dimenticate che <strong>l&#8217;alcol in cottura evapora <\/strong>del tutto, lasciandoci un piatto adatto anche ai pi\u00f9 piccoli.  Adesso per\u00f2 corriamo in cucina, scopriamo insieme come si fanno le <strong>costine di maiale alla birra e miele cotte al forno,<\/strong> ma prima vi ricordo che se volete restare aggiornati sulle nuove ricette potete seguire mia pagina\u00a0<a href=\"https:\/\/www.facebook.com\/ilcaldosaporedelsud\/\">Facebook<\/a>e il mio profilo\u00a0<a href=\"https:\/\/www.instagram.com\/ilcaldosaporedelsud\/\">Instagram<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Guarda pure:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/ricetta-costine-di-maiale-glassate-al-forno\/\" title=\"Costine di maiale glassate al forno\" rel=\"bookmark\">Costine di maiale glassate al forno<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/ricetta-stinco-di-maiale-alla-birra-cotto-in-pentola\/\" title=\"Stinco di maiale alla birra cotto in pentola\" rel=\"bookmark\">Stinco di maiale alla birra cotto in pentola<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/ricetta-pollo-alla-birra-in-casseruola\/\" title=\"Pollo alla birra in casseruola\" rel=\"bookmark\">Pollo alla birra in casseruola<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/ricetta-involtini-di-pollo-alla-birra\/\" title=\"Involtini di pollo alla birra\" rel=\"bookmark\">Involtini di pollo alla birra<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/pollo-alla-birra-con-miele-e-spezie\/\" title=\"Pollo alla birra con miele e spezie\" rel=\"bookmark\">Pollo alla birra con miele e spezie<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9398.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"784\" height=\"1200\" src=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9398.jpg\" alt=\"\" class=\"wp-image-35377\" srcset=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9398.jpg 784w, https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9398-314x480.jpg 314w, https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9398-768x1176.jpg 768w\" sizes=\"auto, (max-width: 784px) 100vw, 784px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div><body><figure class=\"wp-block-image size-large av-cta-image-only\">\n\t\t<a href=\"https:\/\/www.amazon.it\/dp\/8855058029?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_ilcaldosaporedelsud\" target=\"_blank\">\n\t\t\t<img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2026\/02\/photo-output-7-960x540.jpeg\" alt=\"\">\n\t\t<\/a>\n\t<\/figure>\n\t\n<\/body><\/div><div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"1\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Molto economico<\/span><\/li><li class=\"preptime\" data-value=\"5\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">5 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"90\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">1 Ora 30 Minuti<\/span><\/li><li class=\"cooking_method\" data-value=\"oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti per fare le Costine di maiale alla birra<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16506\" data-weight=\"2000\" data-unit=\"kg\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">kg<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">costine di maiale<\/span> <span class=\"ingredient-notes\">(<span>intere<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16630\" data-weight=\"330\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">330<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">birra chiara<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"23\" data-weight=\"100\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">acqua<\/span> <span class=\"ingredient-notes\">(<span>se necessario<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"10589\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">erbe aromatiche<\/span> <span class=\"ingredient-notes\">(<span>fresche o secche<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"145\" data-weight=\"2\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">cucchiai<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">miele<\/span> <span class=\"ingredient-notes\">(<span>quello che avete in casa<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"1\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">cucchiai<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"34\" data-weight=\"300\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cipolle<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-id=\"\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"232\">Teglia<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-id=\"\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"104\">Forno<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Costine di maiale alla birra e miele cotte al forno<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Come si fanno le Costine di maiale alla birra<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Sistemate le<strong> costine di maiale in una teglia<\/strong>, aggiungete la<strong> cipolla tritata<\/strong>, le <strong>erbe aromatiche<\/strong> fresche o secche (pepe nero, alloro, salvia, menta, origano, aglio, rosmarino ecc..)  il <strong>miele<\/strong> e una spolverata di <strong>sale<\/strong>.  <strong>Versate la birra sulla carne<\/strong>, sistemate in forno gi\u00e0 caldo a 200\u00b0C, statico. Cuocete per circa 1 e 30 minuti, rigirando di tanto in tanto e <strong>irrorando con il fondo di cottura<\/strong>. Se durante la cottura la birra evaporasse quasi del tutto, aggiungete dell&#8217;acqua e proseguite. <\/p>\n\n\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se non avete le costine intere, utilizzate quelle tagliate, ma riducete di circa 10 minuti  i tempi di cottura.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9044-scaled-e1696370752526.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"960\" src=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9044-960x960.jpeg\" alt=\"\" class=\"wp-image-35379\"><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Se vuoi restare aggiornato sulle mie ricette, seguimi su:<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\u00a0<a href=\"https:\/\/it.pinterest.com\/ilcaldosaporedelsud\/\" target=\"_blank\" rel=\"noreferrer noopener\">pinterest<\/a>,\u00a0<a href=\"https:\/\/www.youtube.com\/c\/Ilcaldosaporedelsud\">you tube<\/a>,\u00a0<a href=\"https:\/\/twitter.com\/Saporedelsud\" target=\"_blank\" rel=\"noreferrer noopener\">twitter<\/a>\u00a0e\u00a0<a href=\"https:\/\/www.tiktok.com\/@ilcaldosaporedelsud?\" target=\"_blank\" rel=\"noreferrer noopener\">\u00a0tiktok<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9411.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"639\" src=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9411-960x639.jpg\" alt=\"\" class=\"wp-image-35378\" srcset=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9411-960x639.jpg 960w, https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9411-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9411-768x511.jpg 768w, https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9411.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\">\n<p class=\"wp-block-altervista-paragraph\">Da qui, potrai tornare alla\u00a0<a href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/\" target=\"_blank\" rel=\"noreferrer noopener\">HOME<\/a>\u00a0e scoprire le nuove ricette!<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le costine sono pronte per essere portate in tavola e gustate. Conservate in frigo quelle avanzate e consumatele entro 24h, dopo averle scaldate.<\/p>\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" 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gustosa<\/p>\n","protected":false},"author":1,"featured_media":35378,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[66,79],"course":[11],"wellness":[],"class_list":["post-35375","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-secondi","category-secondi-di-carne","course-secondi-piatti","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"16506","qty":"2","alternative_qty":"","unit":"kg","unit_label":"kg","name":"costine di 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This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Costine di maiale alla birra - Blog di Il caldo sapore del sud<\/title>\n<meta name=\"description\" content=\"Fare le costine di maiale intere alla birra e miele \u00e8 davvero facile, si tratta di una ricetta alla portata di tutti, economica e gustosa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/ricetta-costine-di-maiale-alla-birra\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Costine di maiale alla birra - Blog di Il caldo sapore del sud\" \/>\n<meta property=\"og:description\" content=\"Fare le costine di maiale intere alla birra e miele \u00e8 davvero facile, si tratta di una ricetta alla portata di tutti, economica e gustosa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/ricetta-costine-di-maiale-alla-birra\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog di Il caldo sapore del sud\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilcaldosaporedelsud\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-03T22:22:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/wp-content\/uploads\/2023\/10\/IMG_9411.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ilcaldosaporedelsud\\\/ricetta-costine-di-maiale-alla-birra\\\/\",\"url\":\"https:\\\/\\\/blog.giallozafferano.it\\\/ilcaldosaporedelsud\\\/ricetta-costine-di-maiale-alla-birra\\\/\",\"name\":\"Costine di maiale alla birra - Blog di Il caldo sapore del 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mi chiamo Fernanda, sono siciliana di Catania e sono nata nel 1980. Ho uno splendida brigata composta da mio marito e tre meravigliosi figli. Quando mi annoio o sono triste non perdo tempo, faccio le svolte alle maniche e poi di corsa in cucina a preparare qualcosa di buono e sfizioso. Nel mio blog troverete un ampia variet\u00e0 di ricette, dalle pi\u00f9 semplici alle pi\u00f9 elaborate, dalle pi\u00f9 golose a quelle pi\u00f9 giornaliere per approntare un pasto in maniera semplice, pratica e gustosa, ma troverete anche ricette light per quando occorre rimettersi in forma... Insomma, un diario di cucina adatto ad ogni esigenza, che aspettate allora? 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