{"id":670,"date":"2026-11-11T20:09:53","date_gmt":"2026-11-11T20:09:53","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/ilaria95\/?post_type=recipe&#038;p=670"},"modified":"2026-11-11T20:09:54","modified_gmt":"2026-11-11T20:09:54","slug":"torta-di-zucca-americana-pumpkin-pie-il-dolce-speziato-del-ringraziamento","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/ilaria95\/torta-di-zucca-americana-pumpkin-pie-il-dolce-speziato-del-ringraziamento\/","title":{"rendered":"Torta di Zucca Americana (Pumpkin Pie): il dolce speziato del Ringraziamento"},"content":{"rendered":"<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:{&quot;&quot;:{&quot;singular&quot;:&quot;Nessuna&quot;,&quot;plural&quot;:&quot;Nessuna&quot;},&quot;q.s.&quot;:{&quot;singular&quot;:&quot;q.b.&quot;,&quot;plural&quot;:&quot;q.b.&quot;},&quot;g&quot;:{&quot;singular&quot;:&quot;g&quot;,&quot;plural&quot;:&quot;g&quot;},&quot;ml&quot;:{&quot;singular&quot;:&quot;ml&quot;,&quot;plural&quot;:&quot;ml&quot;},&quot;cl&quot;:{&quot;singular&quot;:&quot;cl&quot;,&quot;plural&quot;:&quot;cl&quot;},&quot;kg&quot;:{&quot;singular&quot;:&quot;kg&quot;,&quot;plural&quot;:&quot;kg&quot;},&quot;l&quot;:{&quot;singular&quot;:&quot;l&quot;,&quot;plural&quot;:&quot;l&quot;},&quot;clove&quot;:{&quot;singular&quot;:&quot;spicchio&quot;,&quot;plural&quot;:&quot;spicchi&quot;},&quot;pinch&quot;:{&quot;singular&quot;:&quot;pizzico&quot;,&quot;plural&quot;:&quot;pizzichi&quot;},&quot;spoon&quot;:{&quot;singular&quot;:&quot;cucchiaio&quot;,&quot;plural&quot;:&quot;cucchiai&quot;},&quot;tablespoon&quot;:{&quot;singular&quot;:&quot;cucchiaio da tavola&quot;,&quot;plural&quot;:&quot;cucchiai da tavola&quot;},&quot;teaspoon&quot;:{&quot;singular&quot;:&quot;cucchiaino&quot;,&quot;plural&quot;:&quot;cucchiaini&quot;},&quot;sachet&quot;:{&quot;singular&quot;:&quot;bustina&quot;,&quot;plural&quot;:&quot;bustine&quot;},&quot;sprig&quot;:{&quot;singular&quot;:&quot;rametto&quot;,&quot;plural&quot;:&quot;rametti&quot;},&quot;glass&quot;:{&quot;singular&quot;:&quot;bicchiere&quot;,&quot;plural&quot;:&quot;bicchieri&quot;},&quot;shot&quot;:{&quot;singular&quot;:&quot;bicchierino&quot;,&quot;plural&quot;:&quot;bicchierini&quot;},&quot;leaf&quot;:{&quot;singular&quot;:&quot;foglia&quot;,&quot;plural&quot;:&quot;foglie&quot;},&quot;tuft&quot;:{&quot;singular&quot;:&quot;ciuffo&quot;,&quot;plural&quot;:&quot;ciuffi&quot;},&quot;bouquet&quot;:{&quot;singular&quot;:&quot;mazzetto&quot;,&quot;plural&quot;:&quot;mazzetti&quot;},&quot;drop&quot;:{&quot;singular&quot;:&quot;goccia&quot;,&quot;plural&quot;:&quot;gocce&quot;},&quot;cup&quot;:{&quot;singular&quot;:&quot;tazza&quot;,&quot;plural&quot;:&quot;tazze&quot;},&quot;tea cup&quot;:{&quot;singular&quot;:&quot;tazza da t\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da t\\u00e8&quot;},&quot;coffee cup&quot;:{&quot;singular&quot;:&quot;tazza da caff\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da caff\\u00e8&quot;},&quot;rib&quot;:{&quot;singular&quot;:&quot;costa&quot;,&quot;plural&quot;:&quot;coste&quot;},&quot;berry&quot;:{&quot;singular&quot;:&quot;bacca&quot;,&quot;plural&quot;:&quot;bacche&quot;},&quot;slice&quot;:{&quot;singular&quot;:&quot;fetta&quot;,&quot;plural&quot;:&quot;fette&quot;},&quot;ladle&quot;:{&quot;singular&quot;:&quot;mestolo&quot;,&quot;plural&quot;:&quot;mestoli&quot;},&quot;some&quot;:{&quot;singular&quot;:&quot;qualche&quot;,&quot;plural&quot;:&quot;qualche&quot;},&quot;jar&quot;:{&quot;singular&quot;:&quot;vasetto&quot;,&quot;plural&quot;:&quot;vasetti&quot;},&quot;wire&quot;:{&quot;singular&quot;:&quot;filo&quot;,&quot;plural&quot;:&quot;fili&quot;},&quot;sheet&quot;:{&quot;singular&quot;:&quot;foglio&quot;,&quot;plural&quot;:&quot;fogli&quot;},&quot;roll&quot;:{&quot;singular&quot;:&quot;rotolo&quot;,&quot;plural&quot;:&quot;rotoli&quot;},&quot;fillet&quot;:{&quot;singular&quot;:&quot;filetto&quot;,&quot;plural&quot;:&quot;filetti&quot;},&quot;cluster&quot;:{&quot;singular&quot;:&quot;grappolo&quot;,&quot;plural&quot;:&quot;grappoli&quot;},&quot;wisp&quot;:{&quot;singular&quot;:&quot;cespo&quot;,&quot;plural&quot;:&quot;cespi&quot;},&quot;package&quot;:{&quot;singular&quot;:&quot;confezione&quot;,&quot;plural&quot;:&quot;confezioni&quot;},&quot;stem&quot;:{&quot;singular&quot;:&quot;gambo&quot;,&quot;plural&quot;:&quot;gambi&quot;},&quot;vial&quot;:{&quot;singular&quot;:&quot;fiala&quot;,&quot;plural&quot;:&quot;fiale&quot;},&quot;cube&quot;:{&quot;singular&quot;:&quot;cubetto&quot;,&quot;plural&quot;:&quot;cubetti&quot;},&quot;pound&quot;:{&quot;singular&quot;:&quot;libbra&quot;,&quot;plural&quot;:&quot;libbre&quot;},&quot;lb&quot;:{&quot;singular&quot;:&quot;lb&quot;,&quot;plural&quot;:&quot;lbs&quot;},&quot;ounce&quot;:{&quot;singular&quot;:&quot;oncia&quot;,&quot;plural&quot;:&quot;once&quot;},&quot;stick&quot;:{&quot;singular&quot;:&quot;panetto&quot;,&quot;plural&quot;:&quot;panetti&quot;},&quot;pod&quot;:{&quot;singular&quot;:&quot;bastoncino&quot;,&quot;plural&quot;:&quot;bastoncini&quot;},&quot;oz&quot;:{&quot;singular&quot;:&quot;oz&quot;,&quot;plural&quot;:&quot;oz&quot;},&quot;bundle&quot;:{&quot;singular&quot;:&quot;fascio&quot;,&quot;plural&quot;:&quot;fasci&quot;},&quot;knob&quot;:{&quot;singular&quot;:&quot;noce&quot;,&quot;plural&quot;:&quot;noci&quot;},&quot;chunk&quot;:{&quot;singular&quot;:&quot;trancio&quot;,&quot;plural&quot;:&quot;tranci&quot;},&quot;bar&quot;:{&quot;singular&quot;:&quot;tavoletta&quot;,&quot;plural&quot;:&quot;tavolette&quot;},&quot;peppercorn&quot;:{&quot;singular&quot;:&quot;grano&quot;,&quot;plural&quot;:&quot;grani&quot;},&quot;square&quot;:{&quot;singular&quot;:&quot;quadratino&quot;,&quot;plural&quot;:&quot;quadratini&quot;},&quot;coffee_pod&quot;:{&quot;singular&quot;:&quot;cialda&quot;,&quot;plural&quot;:&quot;cialde&quot;},&quot;coffee_capsule&quot;:{&quot;singular&quot;:&quot;capsula&quot;,&quot;plural&quot;:&quot;capsule&quot;},&quot;spray&quot;:{&quot;singular&quot;:&quot;spruzzo&quot;,&quot;plural&quot;:&quot;spruzzi&quot;},&quot;head&quot;:{&quot;singular&quot;:&quot;testa&quot;,&quot;plural&quot;:&quot;teste&quot;},&quot;grind&quot;:{&quot;singular&quot;:&quot;macinata&quot;,&quot;plural&quot;:&quot;macinate&quot;}}}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Il re degli antipasti invernali che trasforma la tavola in un momento di pura condivisione golosa. Il <strong>camembert al forno con noci, miele e mirtilli rossi<\/strong> \u00e8 un piatto d&#8217;ispirazione francese, perfetto per le fredde serate di novembre. La cottura in forno rende il cuore del formaggio incredibilmente fluido e filante, mentre la superficie viene arricchita dalla dolcezza del miele, dalla nota acidula dei mirtilli rossi essiccati e dal &#8220;crunch&#8221; delle noci tostate. \u00c8 l&#8217;antipasto perfetto da servire caldo al centro della tavola con crostoni di pane rustico.<br><br><br><br><br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul><\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"524\" src=\"https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117066-960x524.jpg\" alt=\"\" class=\"wp-image-674\" srcset=\"https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117066-960x524.jpg 960w, https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117066-320x175.jpg 320w, https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117066-766x418.jpg 766w, https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117066.jpg 1408w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"3\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Medio<\/span><\/li><li class=\"preptime\" data-value=\"30\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">30 Minuti<\/span><\/li><li class=\"resttime\" data-value=\"240\"><span class=\"recipe-label\">Tempo di riposo<\/span><span class=\"recipe-value\">4 Ore<\/span><\/li><li class=\"cooktime\" data-value=\"50\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">50 Minuti<\/span><\/li><li class=\"servings\" data-portions-label-id=\"2\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\"><span class=\"portions-number\">12<\/span><span class=\"portions-label\">Pezzi<\/span><\/span><\/li><li class=\"cooking_method\" data-value=\"oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><\/li><li class=\"cuisine\" data-value=\"international\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Internazionale<\/span><\/li><li class=\"seasonality\" data-value=\"5\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Autunno<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Rotolo di Pasta bris\u00e9e commerciale o fatta in casa<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-weight=\"450\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">450<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Purea di zucca cotta al forno (variet\u00e0 Delica o butternut)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-weight=\"350\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">350<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Latte condensato zuccherato in lattina<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Uova grandi biologiche<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14780\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cannella in polvere<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14732\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaino<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zenzero in polvere<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-alt-qty\"><sup>1<\/sup><span>\/<\/span><sub>2<\/sub><\/span> <span class=\"ingredient-unit\">cucchiaino<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Noce moscata grattugiata<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-alt-qty\"><sup>1<\/sup><span>\/<\/span><sub>2<\/sub><\/span> <span class=\"ingredient-unit\">cucchiaino<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Chiodi di garofano in polvere<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16288\" data-unit=\"pinch\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">pizzico<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale fino<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Panna montata fresca q.b. per servire<\/span><\/span><\/div><\/div>\n\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\" da crostata rotondo da 24 centimetri\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"263\">Stampo<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B07G5VKWRP?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"DECORA, 0070030 Stampo Furbo per Crostata, in Acciaio Antiaderente, Tondo \u00d8 24 X 3 cm, Rende facile Farcire la Crostata, Design Professionale\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B07G5VKWRP\" data-currency-code=\"EUR\" data-full-price=\"14.89\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41DznDcF4PL._SL500_.jpg\" data-lowest-new-price=\"14.89\" data-manufacturer=\"Decora\" data-percentage-saved=\"\" data-price=\"14.89\"> da crostata rotondo da 24 centimetri<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\" capiente per mescolare la farcia\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"76\">Ciotola<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B0F7RVQ9JG?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Hausfelder Set di 3 ciotole da 3,3 litri, insalatiera grande, ciotole per | Ciotole insalatiera, set da 3, 3,3 L, capienti, per servire, mescolare e conservare, impilabili\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B0F7RVQ9JG\" data-currency-code=\"EUR\" data-full-price=\"22.18\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41OprtOEz3L._SL500_.jpg\" data-lowest-new-price=\"22.18\" data-manufacturer=\"Hausfelder\" data-percentage-saved=\"\" data-price=\"22.18\"> capiente per mescolare la farcia<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\" a mano per dolci\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"30\">Frusta<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B000MUZC1K?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Fackelmann Frusta da Cucina, Materiale in Acciaio Inossidabile, Pratica e salvaspazio con Occhiello per appenderla, Lavabile in lavastoviglie, Dimensioni 26 cm\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B000MUZC1K\" data-currency-code=\"EUR\" data-full-price=\"7.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/314-Y3Jy3+L._SL500_.jpg\" data-lowest-new-price=\"7.99\" data-manufacturer=\"Fackelmann\" data-percentage-saved=\"\" data-price=\"7.99\"> a mano per dolci<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"per bucherellare la base\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"102\">Forchetta<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B006TR1G60?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Kerbl Forca letame Premium, forca, senza manico, verde, plastico, 39x33x12,5cm, 17 denti, Agricoltura, Possessori di cavalli, leggero, singolarmente collaudato\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B006TR1G60\" data-currency-code=\"EUR\" data-full-price=\"26.35\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/51kdgM1ANiL._SL500_.jpg\" data-lowest-new-price=\"26.35\" data-manufacturer=\"Kerbl\" data-percentage-saved=\"\" data-price=\"26.35\">per bucherellare la base<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Preparazione del ripieno e cottura<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Accendi il forno in modalit\u00e0 statica e preriscaldalo alla temperatura di <strong>180\u00b0C<\/strong> prima di iniziare ad assemblare la torta.<br>Prendi uno stampo da crostata (diametro 22-24 cm), srotola la pasta bris\u00e9e al suo interno mantenendo la sua carta forno e bucherella il fondo con i rebbi di una forchetta.<br>In una ciotola capiente inserisci la purea di zucca cotta (assicurandoti che sia ben fredda e priva di acqua) insieme alle due uova intere.<br>Sbatti leggermente con una frusta a mano, poi unisci il latte condensato a filo continuando a mescolare fino a ottenere un composto liscio.<br>Aggiungi al composto la cannella, lo zenzero, la noce moscata, i chiodi di garofano e un pizzico di sale per bilanciare i sapori.<br>Lavora la crema per un minuto affinch\u00e9 le spezie si distribuiscano perfettamente e non si formino grumi di polvere.<br>Versa la crema di zucca speziata all&#8217;interno del guscio di pasta bris\u00e9e livellando la superficie con il dorso di un cucchiaio.<br>Inforna lo stampo nel ripiano medio a <strong>180\u00b0C per esattamente 50 minuti<\/strong>: i bordi della pasta devono essere dorati e il ripieno sodo ma leggermente tremolante al centro.<br>Sforna la torta e lasciala raffreddare completamente a temperatura ambiente, poi riponila in frigorifero per almeno 4 ore per far rassodare la crema.<br>Taglia la pumpkin pie a fette regolari e servila completando ogni porzione con un ciuffo generoso di panna montata fresca.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"524\" src=\"https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117042-1-960x524.jpg\" alt=\"\" class=\"wp-image-678\" srcset=\"https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117042-1-960x524.jpg 960w, https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117042-1-320x175.jpg 320w, https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117042-1-766x418.jpg 766w, https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117042-1.jpg 1408w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Conservazione: La pumpkin pie si conserva ottimamente in frigorifero per un massimo di 3 giorni, coperta con della pellicola per alimenti. Servila fredda o lasciandola a temperatura ambiente per dieci minuti prima dell&#8217;assaggio. Non \u00e8 consigliato il congelamento perch\u00e9 la crema di zucca tenderebbe a diventare acquosa allo scongelamento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Consigli dello chef: Cuoci la zucca a pezzi avvolta in un foglio di alluminio nel forno per un&#8217;ora, senza bollirla mai. In questo modo la polpa rimarr\u00e0 asciutta, pastosa e ricca di zuccheri naturali, ideale per non bagnare eccessivamente il guscio della torta in cottura.<\/p>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"524\" src=\"https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117043-1-960x524.jpg\" alt=\"\" class=\"wp-image-679\" srcset=\"https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117043-1-960x524.jpg 960w, https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117043-1-320x175.jpg 320w, https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117043-1-766x418.jpg 766w, https:\/\/blog.giallozafferano.it\/ilaria95\/wp-content\/uploads\/2026\/11\/1000117043-1.jpg 1408w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Posso usare la pasta frolla classica al posto della bris\u00e9e?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"> S\u00ec, puoi usarla se preferisci un guscio pi\u00f9 dolce, ma la ricetta originale americana prevede la bris\u00e9e proprio perch\u00e9 il ripieno a base di zucca e latte condensato \u00e8 gi\u00e0 molto ricco e dolce, richiedendo un guscio neutro per il bilanciamento.<br><br><strong>Come capisco se la torta \u00e8 cotta perfettamente?<\/strong> <br>Allo scadere dei 50 minuti i bordi devono essere dorati, mentre il ripieno centrale deve apparire sodo ai lati ma leggermente tremolante al centro (effetto budino). Raffreddandosi in frigorifero si stabilizzer\u00e0 del tutto.<br><\/p>\n\n\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Posso usare la pasta frolla classica al posto della bris\\u00e9e?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\" S\\u00ec, puoi usarla se preferisci un guscio pi\\u00f9 dolce, ma la ricetta originale americana prevede la bris\\u00e9e proprio perch\\u00e9 il ripieno a base di zucca e latte condensato \\u00e8 gi\\u00e0 molto ricco e dolce, richiedendo un guscio neutro per il bilanciamento.\\u003Cbr\\u003E\\u003Cbr\\u003E\\u003Cstrong\\u003ECome capisco se la torta \\u00e8 cotta perfettamente?\\u003C\\\/strong\\u003E \\u003Cbr\\u003EAllo scadere dei 50 minuti i bordi devono essere dorati, mentre il ripieno centrale deve apparire sodo ai lati ma leggermente tremolante al centro (effetto budino). Raffreddandosi in frigorifero si stabilizzer\\u00e0 del tutto.\\u003Cbr\\u003E\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Il re degli antipasti invernali che trasforma la tavola in un momento di pura condivisione golosa. Il camembert al forno con noci, miele e mirtilli rossi \u00e8 un piatto d&#8217;ispirazione francese, perfetto per le fredde serate di novembre. La cottura in forno rende il cuore del formaggio incredibilmente fluido e filante, mentre la superficie viene [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[53],"course":[],"wellness":[],"class_list":["post-670","recipe","type-recipe","status-publish","hentry","category-dolce","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"","qty":"1","alternative_qty":"","unit":"","unit_label":"","name":"Rotolo di Pasta bris\u00e9e commerciale o fatta in 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indicato"],"is_qualified":false,"plugin_content_id":"","plugin_content_type":"","copy_recipe_from_plugin_data":null,"av_block_version":3,"av_latest_block_version":3,"av_copy_from":"","av_sharing_message":"","av_sharing_allowed":false,"av_sharing_on":{"fb":["il mondo di Ilaria"]},"av_allow_affiliate_banner":false,"av_allow_affiliate_multi_banner":false,"av_show_affiliation_buy_button":false,"av_post_rating":true,"av_have_post_rating_value":false,"av_is_artificial_intelligence_content":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torta di Zucca Americana (Pumpkin Pie): il dolce speziato del Ringraziamento - La cucina di Ilaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.giallozafferano.it\/ilaria95\/torta-di-zucca-americana-pumpkin-pie-il-dolce-speziato-del-ringraziamento\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta di Zucca Americana (Pumpkin Pie): il dolce speziato del Ringraziamento - La cucina di Ilaria\" \/>\n<meta property=\"og:description\" content=\"Il re degli antipasti invernali che trasforma la tavola in un momento di pura condivisione golosa. Il camembert al forno con noci, miele e mirtilli rossi \u00e8 un piatto d&#039;ispirazione francese, perfetto per le fredde serate di novembre. 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